| Literature DB >> 25180177 |
Anna Gawron-Skarbek1, Jacek Chrzczanowicz2, Joanna Kostka3, Dariusz Nowak4, Wojciech Drygas5, Anna Jegier6, Tomasz Kostka7.
Abstract
Whether the incidence of coronary heart disease (CHD) is related to a decrease in total antioxidant capacity (TAC) has not yet been completely clarified. We assessed TAC of blood serum in a group of 163 men with CHD aged 34.8-77.0 years and in 163 age-matched peers without CHD. Two spectrophotometric methods were applied to assess TAC: ferric reducing ability of serum (TAC-FRAS) and 2.2-diphenyl-1-picryl-hydrazyl (TAC-DPPH) tests. In the CHD group, multivariate analysis revealed that uric acid (UA), triglycerides, and systolic blood pressure contributed independently to the TAC-FRAS variance. TAC-DPPH was favorably predicted by UA concentration, but negatively so by current smoking and glucose levels. In men without CHD, UA was the only independent determinant of both TAC-FRAS and TAC-DPPH. Presence of CHD was not an independent predictor of TAC-observed between-group differences (higher TAC in CHD patients) disappeared after adjustment for other confounders. We conclude that UA is the main determinant of TAC of blood serum in men. TAC is not directly influenced by age or CHD but is related to several indices of overweight/obesity and laboratory measures of metabolic syndrome, especially in patients with CHD.Entities:
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Year: 2014 PMID: 25180177 PMCID: PMC4144148 DOI: 10.1155/2014/216964
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Age, selected anthropometric and biochemical characteristics, cigarette smoking, blood pressure, and total antioxidant capacity in men with CHD and in their peers without CHD.
| Variable | Group I | Group II |
|---|---|---|
| Age (years) | 56.59 ± 8.04 | 56.66 ± 7.99 |
| Body mass (kg) | 85.4 ± 13.5 | 83.0 ± 13.1 |
| BMI (kg | 28.4 ± 3.9† | 27.1 ± 3.8 |
| Waist circumference (cm) | 101.8 ± 9.6‡ | 94.9 ± 10.1 |
| WHR | 0.98 ± 0.05‡ | 0.94 ± 0.06 |
| Percentage of body fat | 24.9 ± 5.3* | 23.6 ± 5.8 |
| Past smokers (% of | 83.9‡ | 56.4 |
| Current smokers (% of | 13 | 13 |
| SBP (mmHg) | 127.3 ± 14.7 | 127.8 ± 13.9 |
| DBP (mmHg) | 81.9 ± 9.1 | 82.6 ± 9.3 |
| TC (mg | 179.1 ± 42.7‡ | 217.1 ± 43.2 |
| LDL-C (mg | 104.3 ± 37.1‡ | 142.6 ± 40.6 |
| HDL-C (mg | 45.1 ± 9.5‡ | 50.7 ± 11.6 |
| TC/HDL-C ratio | 4.05 ± 1.1† | 4.48 ± 1.3 |
| TG (mg | 150.1 ± 91.3‡ | 125.6 ± 85.2 |
| Glucose (mg | 100.1 ± 30.1 | 99.3 ± 21.1 |
| UA (mg | 6.13 ± 1.35 | 5.98 ± 1.23 |
| TAC-FRAS (mmol FeCl2
| 1.32 ± 0.27* | 1.26 ± 0.26 |
| TAC-DPPH (% reduction) | 12.5 ± 4.9* | 11.2 ± 4.4 |
*P < 0.05, † P < 0.01, and ‡ P < 0.001 as compared to the healthy subjects.
BMI: body mass index; WHR: waist-to-hip ratio; SBP: systolic blood pressure; DBP: diastolic blood pressure; TC: total cholesterol; LDL-C: low density lipoprotein cholesterol; HDL-C: high density lipoprotein cholesterol; TG: triglycerides; UA: uric acid; TAC: total antioxidant capacity; FRAS: ferric reducing ability of serum; DPPH: 2.2-diphenyl-1-picryl-hydrazyl; CHD: coronary heart disease.
Correlation coefficients of total antioxidant capacity measures and uric acid concentration to age, selected anthropometric, biochemical, and blood pressure characteristics in men with and without CHD.
| Variable | Group I (CHD patients) | Group II (without CHD) | ||||
|---|---|---|---|---|---|---|
| TAC-FRAS | TAC-DPPH | UA | TAC-FRAS | TAC-DPPH | UA | |
| Age (years) | −0.09 | −0.06 | −0.08 | 0.08 | 0.006 | 0.01 |
| Body mass (kg) | 0.33‡ | 0.05 | 0.28‡ | 0.20† | −0.06 | 0.30‡ |
| BMI (kg | 0.41‡ | 0.04 | 0.28‡ | 0.25† | 0.02 | 0.33‡ |
| Waist circumference (cm) | 0.32‡ | 0.16* | 0.25† | 0.21† | −0.02 | 0.35‡ |
| WHR | 0.22† | 0.23† | 0.18* | 0.22† | 0.13 | 0.33‡ |
| Percentage of body fat | 0.30‡ | −0.02 | 0.16* | 0.11 | 0.07 | 0.26† |
| SBP (mmHg) | 0.25† | 0.01 | 0.10 | 0.09 | 0.06 | 0.05 |
| DBP (mmHg) | 0.28‡ | 0.02 | 0.18* | 0.14 | 0.09 | 0.06 |
| TC (mg | 0.16* | −0.06 | 0.08 | −0.01 | −0.11 | −0.07 |
| LDL-C (mg | 0.04 | −0.10 | −0.07 | −0.03 | −0.11 | −0.07 |
| HDL-C (mg | −0.05 | −0.04 | −0.04 | −0.05 | −0.09 | −0.11 |
| TC/HDL-C ratio | 0.12 | −0.03 | 0.05 | 0.03 | 0.02 | 0.04 |
| TG (mg | 0.24† | 0.07 | 0.31‡ | 0.12 | −0.01 | 0.13 |
| Glucose (mg | 0.14 | −0.25† | 0.09 | 0.06 | 0.02 | 0.09 |
| UA (mg | 0.60‡ | 0.36‡ | 0.70‡ | 0.34‡ | ||
*P < 0.05, † P ≤ 0.01, ‡ P < 0.001.
BMI: body mass index; WHR: waist-to-hip ratio; SBP: systolic blood pressure; DBP: diastolic blood pressure; TC: total cholesterol; LDL-C: low density lipoprotein cholesterol; HDL-C: high density lipoprotein cholesterol; TG: triglycerides; UA: uric acid; TAC: total antioxidant capacity; FRAS: ferric reducing ability of serum; DPPH: 2.2-diphenyl-1-picryl-hydrazyl; CHD: coronary heart disease.
Figure 1Correlation between TAC-FRAS and body mass index in men without CHD and in patients with CHD. TAC—total antioxidant capacity; FRAS—ferric reducing ability of serum; BMI—body mass index; CHD—coronary heart disease.
Figure 2Correlation between TAC-FRAS and values of blood pressure in patients with coronary heart disease. TAC—total antioxidant capacity; FRAS—ferric reducing ability of serum; SBP—systolic blood pressure; DBP—diastolic blood pressure.
Figure 3Correlation between TAC-FRAS and uric acid concentration in men without CHD and in patients with CHD. TAC—total antioxidant capacity; FRAS—ferric reducing ability of serum; CHD—coronary heart disease.
Figure 4Correlation between TAC-DPPH and uric acid concentration in men without CHD and in patients with CHD. TAC—total antioxidant capacity; DPPH—2.2-diphenyl-1-picryl-hydrazyl; CHD—coronary heart disease.