Literature DB >> 2516986

Dietary polyunsaturated fatty acids and eicosanoid formation in humans.

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Year:  1989        PMID： 2516986     DOI： 10.1016/b978-0-12-024923-7.50008-x

Source DB:  PubMed          Journal:  Adv Lipid Res        ISSN： 0065-2849


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  8 in total

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3.  Polyunsaturated-fatty-acid oxidation in Hydra: regioselectivity, substrate-dependent enantioselectivity and possible biological role.

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4.  Polyunsaturated fatty acid levels in blood during pregnancy, at birth and at 7 years: their associations with two common FADS2 polymorphisms.

Authors:  Colin D Steer; Joseph R Hibbeln; Jean Golding; George Davey Smith
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5.  Dietary saturated and monounsaturated fats protect against acute acetaminophen hepatotoxicity by altering fatty acid composition of liver microsomal membrane in rats.

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7.  Maternal obesity-induced decreases in plasma, hepatic and uterine polyunsaturated fatty acids during labour is reversed through improved nutrition at conception.

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8.  Effect of Omega-3 or Omega-6 Dietary Supplementation on Testicular Steroidogenesis, Adipokine Network, Cytokines, and Oxidative Stress in Adult Male Rats.

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Journal:  Oxid Med Cell Longev       Date:  2021-06-28       Impact factor: 6.543
  8 in total

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