Literature DB >> 25166512

Self-reported advertising exposure to sugar-sweetened beverages among US youth.

Gayathri Kumar1, Stephen Onufrak1, Deena Zytnick1, Beverly Kingsley1, Sohyun Park1.   

Abstract

OBJECTIVE: According to the Federal Trade Commission, in 2009, the top food category with teen-directed marketing expenditures was sugar-sweetened beverages (SSB). The present study reports on exposure to SSB advertisements using self-report data from adolescents.
DESIGN: Cross-sectional study design using descriptive statistics to assess self-reported frequency of exposure to SSB advertisements and multivariable logistic regression to examine associations between frequency of SSB advertising exposure and sociodemographic variables.
SETTING: Online survey conducted at home.
SUBJECTS: US adolescents aged 12-17 years (n 847).
RESULTS: Among the surveyed adolescents, 42 % to 54 % reported seeing/hearing SSB advertisements ≥1 time/d. Those aged 14-15 years were more likely to report seeing/hearing soda, sports drink and energy drink advertisements ≥1 time/d than 16- to 17-year-olds. Males were more likely to report seeing/hearing sports drink advertising ≥1 time/d than females. Non-Hispanic black adolescents were more likely to report seeing/hearing fruit drink and sports drink advertisements ≥1 time/d than non-Hispanic white adolescents. Adolescents whose parents had high-school education or less were more likely to report seeing/hearing soda, fruit drink and energy drink advertisements ≥1 time/d than adolescents whose parents were college graduates.
CONCLUSIONS: Almost half of the adolescents sampled reported daily SSB advertising exposure, with higher exposure among African Americans and adolescents with less educated parents. These data can help inform potential actions that decision makers might take, such as education of adolescents and their caregivers on the potential impact of beverage advertising, especially among groups at higher risk for obesity.

Entities:  

Keywords:  Self-reported

Mesh:

Substances:

Year:  2014        PMID: 25166512     DOI: 10.1017/S1368980014001785

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  18 in total

1.  Susceptibility to Food Advertisements and Sugar-Sweetened Beverage Intake in Non-Hispanic Black and Non-Hispanic White Adolescents.

Authors:  Meredith M Cervi; Tanya Agurs-Collins; Laura A Dwyer; Chan L Thai; Richard P Moser; Linda C Nebeling
Journal:  J Community Health       Date:  2017-08

2.  Parental and Provider Perceptions of Sugar-Sweetened Beverage Interventions in the First 1000 Days: A Qualitative Study.

Authors:  Kayla Morel; Kelsey Nichols; Yvonne Nong; Nalini Charles; Sarah Price; Elsie Taveras; Roberta Goldman; Jennifer A Woo Baidal
Journal:  Acad Pediatr       Date:  2019-01-21       Impact factor: 3.107

3.  Sports Sponsorships of Food and Nonalcoholic Beverages.

Authors:  Marie A Bragg; Alysa N Miller; Christina A Roberto; Rachel Sam; Vishnudas Sarda; Jennifer L Harris; Kelly D Brownell
Journal:  Pediatrics       Date:  2018-04       Impact factor: 7.124

4.  Sugar-Sweetened Beverage Intake Is Positively Associated with Baseline Triglyceride Concentrations, and Changes in Intake Are Inversely Associated with Changes in HDL Cholesterol over 12 Months in a Multi-Ethnic Sample of Children.

Authors:  Maria I Van Rompay; Nicola M McKeown; Elizabeth Goodman; Misha Eliasziw; Virginia R Chomitz; Catherine M Gordon; Christina D Economos; Jennifer M Sacheck
Journal:  J Nutr       Date:  2015-09-02       Impact factor: 4.798

5.  Subjective Responses to Caffeine Are Influenced by Caffeine Dose, Sex, and Pubertal Stage.

Authors:  Jennifer L Temple; Amanda M Ziegler; Catherine Martin; Harriet de Wit
Journal:  J Caffeine Res       Date:  2015-12-01

6.  Applying the socio-ecological model to understand factors associated with sugar-sweetened beverage behaviours among rural Appalachian adolescents.

Authors:  Brittany A McCormick; Kathleen J Porter; Wen You; Maryam Yuhas; Annie L Reid; Esther J Thatcher; Jamie M Zoellner
Journal:  Public Health Nutr       Date:  2021-01-11       Impact factor: 4.022

Review 7.  The Safety of Ingested Caffeine: A Comprehensive Review.

Authors:  Jennifer L Temple; Christophe Bernard; Steven E Lipshultz; Jason D Czachor; Joslyn A Westphal; Miriam A Mestre
Journal:  Front Psychiatry       Date:  2017-05-26       Impact factor: 4.157

8.  Evaluation of Chronic Disease Prevention and Control Public Service Advertisement on the Awareness and Attitude Change among Urban Population in Chongqing, China: A Cross-Sectional Study.

Authors:  Tingting Wu; Ping Hu; Hao Huang; Chengbin Wu; Zhirong Fu; Lei Du; Xianglong Xu; Zumin Shi; Yong Zhao
Journal:  Int J Environ Res Public Health       Date:  2017-12-05       Impact factor: 3.390

Review 9.  Cost Effectiveness of a Sugar-Sweetened Beverage Excise Tax in the U.S.

Authors:  Michael W Long; Steven L Gortmaker; Zachary J Ward; Stephen C Resch; Marj L Moodie; Gary Sacks; Boyd A Swinburn; Rob C Carter; Y Claire Wang
Journal:  Am J Prev Med       Date:  2015-07       Impact factor: 5.043

10.  Food marketing and gender among children and adolescents: a scoping review.

Authors:  Luciana Castronuovo; Leila Guarnieri; María Victoria Tiscornia; Lorena Allemandi
Journal:  Nutr J       Date:  2021-06-07       Impact factor: 3.271

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