Literature DB >> 25156996

Coffee consumption and mortality from all causes, cardiovascular disease, and cancer: a dose-response meta-analysis.

Alessio Crippa, Andrea Discacciati, Susanna C Larsson, Alicja Wolk, Nicola Orsini.   

Abstract

Several studies have analyzed the relationship between coffee consumption and mortality, but the shape of the association remains unclear. We conducted a dose-response meta-analysis of prospective studies to examine the dose-response associations between coffee consumption and mortality from all causes, cardiovascular disease (CVD), and all cancers. Pertinent studies, published between 1966 and 2013, were identified by searching PubMed and by reviewing the reference lists of the selected articles. Prospective studies in which investigators reported relative risks of mortality from all causes, CVD, and all cancers for 3 or more categories of coffee consumption were eligible. Results from individual studies were pooled using a random-effects model. Twenty-one prospective studies, with 121,915 deaths and 997,464 participants, met the inclusion criteria. There was strong evidence of nonlinear associations between coffee consumption and mortality for all causes and CVD (P for nonlinearity < 0.001). The largest risk reductions were observed for 4 cups/day for all-cause mortality (16%, 95% confidence interval: 13, 18) and 3 cups/day for CVD mortality (21%, 95% confidence interval: 16, 26). Coffee consumption was not associated with cancer mortality. Findings from this meta-analysis indicate that coffee consumption is inversely associated with all-cause and CVD mortality.
© The Author 2014. Published by Oxford University Press on behalf of the Johns Hopkins Bloomberg School of Public Health. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  all-cause mortality; cancer mortality; cardiovascular disease mortality; coffee; dose-response relationship; meta-analysis; prospective studies

Mesh:

Substances:

Year:  2014        PMID: 25156996     DOI: 10.1093/aje/kwu194

Source DB:  PubMed          Journal:  Am J Epidemiol        ISSN: 0002-9262            Impact factor:   4.897


  73 in total

1.  Association of Coffee Consumption With Overall and Cause-Specific Mortality in a Large US Prospective Cohort Study.

Authors:  Erikka Loftfield; Neal D Freedman; Barry I Graubard; Kristin A Guertin; Amanda Black; Wen-Yi Huang; Fatma M Shebl; Susan T Mayne; Rashmi Sinha
Journal:  Am J Epidemiol       Date:  2015-11-27       Impact factor: 4.897

Review 2.  Dietary factors in rheumatic autoimmune diseases: a recipe for therapy?

Authors:  Shani Dahan; Yahel Segal; Yehuda Shoenfeld
Journal:  Nat Rev Rheumatol       Date:  2017-04-13       Impact factor: 20.543

3.  Associations of Coffee Drinking with Systemic Immune and Inflammatory Markers.

Authors:  Erikka Loftfield; Meredith S Shiels; Barry I Graubard; Hormuzd A Katki; Anil K Chaturvedi; Britton Trabert; Ligia A Pinto; Troy J Kemp; Fatma M Shebl; Susan T Mayne; Nicolas Wentzensen; Mark P Purdue; Allan Hildesheim; Rashmi Sinha; Neal D Freedman
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2015-05-21       Impact factor: 4.254

4.  Prospective study of coffee consumption and all-cause, cancer, and cardiovascular mortality in Swedish women.

Authors:  Marie Löf; Sven Sandin; Li Yin; Hans-Olov Adami; Elisabete Weiderpass
Journal:  Eur J Epidemiol       Date:  2015-06-16       Impact factor: 8.082

5.  Reply to Letter to the Editor to J-shaped relationship between habitual coffee consumption and 10-year (2002-2012) cardiovascular disease incidence: the ATTICA study.

Authors:  Georgia-Maria Kouli; Demosthenes B Panagiotakos; Ekavi N Georgousopoulou; Duane D Mellor; Christina Chrysohoou; Adela Zana; Constantine Tsigos; Dimitrios Tousoulis; Christodoulos Stefanadis; Christos Pitsavos
Journal:  Eur J Nutr       Date:  2017-09       Impact factor: 5.614

6.  Discrepancy in socioeconomic status does not fully explain the variation in diet quality between consumers of different coffee types.

Authors:  Tommy Hon Ting Wong; Zhixian Sui; Anna Rangan; Jimmy Chun Yu Louie
Journal:  Eur J Nutr       Date:  2017-06-21       Impact factor: 5.614

7.  Coffee consumption and risk of all-cause, cardiovascular, and cancer mortality in smokers and non-smokers: a dose-response meta-analysis.

Authors:  Giuseppe Grosso; Agnieszka Micek; Justyna Godos; Salvatore Sciacca; Andrzej Pajak; Miguel A Martínez-González; Edward L Giovannucci; Fabio Galvano
Journal:  Eur J Epidemiol       Date:  2016-10-03       Impact factor: 8.082

8.  Coffee consumption and all-cause and cause-specific mortality: a meta-analysis by potential modifiers.

Authors:  Youngyo Kim; Youjin Je; Edward Giovannucci
Journal:  Eur J Epidemiol       Date:  2019-05-04       Impact factor: 8.082

9.  Serum biomarkers of habitual coffee consumption may provide insight into the mechanism underlying the association between coffee consumption and colorectal cancer.

Authors:  Kristin A Guertin; Erikka Loftfield; Simina M Boca; Joshua N Sampson; Steven C Moore; Qian Xiao; Wen-Yi Huang; Xiaoqin Xiong; Neal D Freedman; Amanda J Cross; Rashmi Sinha
Journal:  Am J Clin Nutr       Date:  2015-03-11       Impact factor: 7.045

10.  Association of Coffee Consumption With Total and Cause-Specific Mortality in 3 Large Prospective Cohorts.

Authors:  Ming Ding; Ambika Satija; Shilpa N Bhupathiraju; Yang Hu; Qi Sun; Jiali Han; Esther Lopez-Garcia; Walter Willett; Rob M van Dam; Frank B Hu
Journal:  Circulation       Date:  2015-11-16       Impact factor: 29.690

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.