| Literature DB >> 25101624 |
Xingchu Gong1, Huali Chen1, Teng Chen1, Haibin Qu1.
Abstract
Quality by design (QbD) concept is a paradigm for the improvement of botanical injection quality control. In this work, water precipitation process for the manufacturing of Xueshuantong injection, a botanical injection made from Notoginseng Radix et Rhizoma, was optimized using a design space approach as a sample. Saponin recovery and total saponin purity (TSP) in supernatant were identified as the critical quality attributes (CQAs) of water precipitation using a risk assessment for all the processes of Xueshuantong injection. An Ishikawa diagram and experiments of fractional factorial design were applied to determine critical process parameters (CPPs). Dry matter content of concentrated extract (DMCC), amount of water added (AWA), and stirring speed (SS) were identified as CPPs. Box-Behnken designed experiments were carried out to develop models between CPPs and process CQAs. Determination coefficients were higher than 0.86 for all the models. High TSP in supernatant can be obtained when DMCC is low and SS is high. Saponin recoveries decreased as DMCC increased. Incomplete collection of supernatant was the main reason for the loss of saponins. Design space was calculated using a Monte-Carlo simulation method with acceptable probability of 0.90. Recommended normal operation region are located in DMCC of 0.38-0.41 g/g, AWA of 3.7-4.9 g/g, and SS of 280-350 rpm, with a probability more than 0.919 to attain CQA criteria. Verification experiment results showed that operating DMCC, SS, and AWA within design space can attain CQA criteria with high probability.Entities:
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Year: 2014 PMID: 25101624 PMCID: PMC4125280 DOI: 10.1371/journal.pone.0104493
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1The manufacturing processes of Xueshuantong powder.
Coded and uncoded values for the factors.
| Parameters | Symbols | Coded values | |
| −1 | 1 | ||
| DMCC (g/g) | A | 0.34 | 0.55 |
| AWA (g/g) | B | 2.5 | 5.5 |
| Stirring speed (rpm) | C | 200 | 400 |
| Refrigeration temperature (°C) | D | 5.0 | 30.0 |
| Refrigeration time (h) | E | 12 | 48 |
| Flowrate (ml/min) | F | 3.0 | 7.0 |
Fractional factorial designed experiments and results.
| Run | A | B | C | D | E | F | Recovery of each saponin in supernatant (%) | Total saponin purity in supernatant (%) | ||||
| Notoginsenoside R1 | Ginsenoside Rg1 | Ginsenoside Re | Ginsenoside Rb1 | Ginsenoside Rd | ||||||||
| 1 | 0.55 | 5.5 | 400 | 5.0 | 12 | 3.0 | 92.6 | 91.3 | 92.8 | 94.3 | 96.0 | 39.2 |
| 2 | 0.34 | 2.5 | 400 | 5.0 | 48 | 3.0 | 89.1 | 88.5 | 85.6 | 93.1 | 98.6 | 39.8 |
| 3 | 0.34 | 5.5 | 400 | 30.0 | 48 | 3.0 | 94.0 | 93.6 | 90.4 | 97.7 | 103.2 | 42.1 |
| 4 | 0.55 | 5.5 | 200 | 30.0 | 12 | 7.0 | 90.5 | 91.3 | 90.7 | 94.6 | 100.9 | 38.5 |
| 5 | 0.34 | 5.5 | 400 | 5.0 | 12 | 7.0. | 93.3 | 93.2 | 88.4 | 96.8 | 99.2 | 40.6 |
| 6 | 0.55 | 2.5 | 400 | 30.0 | 12 | 3.0 | 84.6 | 84.0 | 85.0 | 90.9 | 104.8 | 42.1 |
| 7 | 0.55 | 5.5 | 400 | 30.0 | 48 | 7.0 | 92.3 | 91.9 | 90.2 | 95.6 | 101.2 | 43.8 |
| 8 | 0.34 | 5.5 | 200 | 5.0 | 48 | 7.0 | 92.8 | 93.3 | 89.7 | 82.7 | 78.6 | 37.6 |
| 9 | 0.34 | 2.5 | 400 | 30.0 | 12 | 7.0 | 89.8 | 90.0 | 85.2 | 95.2 | 100.6 | 42.3 |
| 10 | 0.55 | 2.5 | 400 | 5.0 | 48 | 7.0 | 84.8 | 84.1 | 84.5 | 91.3 | 99.9 | 39.3 |
| 11 | 0.55 | 2.5 | 200 | 30.0 | 48 | 3.0 | 84.7 | 84.1 | 85.1 | 89.6 | 96.9 | 38.3 |
| 12 | 0.55 | 5.5 | 200 | 5.0 | 48 | 3.0 | 90.8 | 90.7 | 90.4 | 92.9 | 97.9 | 38.3 |
| 13 | 0.55 | 2.5 | 200 | 5.0 | 12 | 7.0 | 85.5 | 85.0 | 84.6 | 91.0 | 99.7 | 39.6 |
| 14 | 0.34 | 2.5 | 200 | 30.0 | 48 | 7.0 | 88.3 | 88.6 | 83.7 | 94.1 | 101.8 | 38.0 |
| 15 | 0.34 | 5.5 | 200 | 30.0 | 12 | 3.0 | 94.2 | 94.3 | 89.5 | 98.7 | 106.2 | 41.4 |
| 16 | 0.34 | 2.5 | 200 | 5.0 | 12 | 3.0 | 88.9 | 88.6 | 84.2 | 93.5 | 101.8 | 41.0 |
Box-Behnken designed experiments and results.
| Run | A | B | C | Recovery of each saponin in supernatant/(%) | Total saponin purity in supernatant (%) | ||||
| Notoginsenoside R1 | Ginsenoside Rg1 | Ginsenoside Re | Ginsenoside Rb1 | Ginsenoside Rd | |||||
| 1 | 0.34 | 4.0 | 400 | 88.8 | 88.4 | 90.0 | 90.5 | 97.7 | 43.2 |
| 2 | 0.34 | 5.5 | 300 | 91.5 | 91.6 | 94.1 | 94.4 | 99.6 | 41.8 |
| 3 | 0.34 | 2.5 | 300 | 86.7 | 87.2 | 89.9 | 90.5 | 95.8 | 41.5 |
| 4 | 0.42 | 2.5 | 200 | 86.2 | 85.3 | 88.0 | 89.5 | 90.7 | 40.8 |
| 5 | 0.42 | 2.5 | 400 | 87.6 | 85.7 | 86.1 | 88.7 | 92.2 | 43.1 |
| 6 | 0.34 | 4.0 | 200 | 89.9 | 90.3 | 89.0 | 93.8 | 94.3 | 38.9 |
| 7 | 0.52 | 4.0 | 200 | 87.5 | 86.8 | 90.6 | 91.2 | 93.2 | 41.1 |
| 8 | 0.52 | 2.5 | 300 | 80.8 | 78.7 | 81.2 | 81.9 | 83.7 | 40.2 |
| 9 | 0.52 | 5.5 | 300 | 87.0 | 85.4 | 87.3 | 88.0 | 90.6 | 39.8 |
| 10 | 0.42 | 4.0 | 300 | 89.4 | 88.9 | 89.7 | 91.9 | 88.9 | 41.5 |
| 11 | 0.42 | 5.5 | 400 | 89.7 | 89.4 | 91.4 | 92.0 | 93.9 | 41.1 |
| 12 | 0.42 | 5.5 | 200 | 92.1 | 91.6 | 92.9 | 93.4 | 96.4 | 41.2 |
| 13 | 0.52 | 4.0 | 400 | 84.9 | 82.8 | 84.2 | 87.0 | 88.8 | 39.4 |
| 14 | 0.42 | 4.0 | 300 | 88.2 | 88.1 | 89.7 | 90.9 | 90.9 | 41.9 |
| 15 | 0.42 | 4.0 | 300 | 88.2 | 87.5 | 88.8 | 88.9 | 88.0 | 40.2 |
| 16 | 0.42 | 4.0 | 300 | 90.2 | 88.4 | 88.3 | 91.3 | 91.9 | 41.3 |
Conditions and results of verification experiments.
| No. | V1 | V2 | |
| Concentrated extract amount (g) | 3.0 | 3.0 | |
| DMCC (g/g) | 0.52 | 0.41 | |
| AWA (g/g) | 2.5 | 3.7 | |
| SS (rpm) | 400 | 320 | |
| Probability | 0.00 | 0.95 | |
| Within design space | No | Yes | |
| Notoginsenoside R1 recovery (%) | Experimental value | 84.1±1.1 | 89.2±0.5 |
| Predicted value | 82.3 | 88.6 | |
| Ginsenoside Rg1 recovery (%) | Experimental value | 84.6±1.0 | 87.1±0.2 |
| Predicted value | 79.3 | 87.7 | |
| Ginsenoside Re recovery (%) | Experimental value | 83.9±1.9 | 87.9±0.6 |
| Predicted value | 79.9 | 88.6 | |
| Ginsenoside Rb1 recovery (%) | Experimental value | 89.1±1.1 | 91.7±0.2 |
| Predicted value | 83.1 | 90.3 | |
| Ginsenoside Rd recovery (%) | Experimental value | 90.5±1.4 | 92.3±0.5 |
| Predicted value | 86.4 | 90.0 | |
| Total saponin purity in supernatant (%) | Experimental value | 40.4±0.2 | 40.3±0.5 |
| Predicted value | 40.3 | 41.5 |
Risk assessment to identify process influences.
| Drug quality attributes | Extraction | Concentration | Water precipitation | First decolorization | Column chromatography | Second decolorization | Freeze drying |
| Color | + | − | − | ++ | − | ++ | − |
| Water content | − | − | − | − | − | − | ++ |
| pH value | − | − | − | − | + | − | − |
| Saponin content in dry powder | + | − | + | + | ++ | + | − |
| Fingerprint similarity | + | − | + | + | ++ | + | − |
| Abnormal toxicity | − | − | − | − | + | − | − |
| Residue on ignition | − | − | − | − | + | − | − |
| Insoluble particles | − | − | − | − | + | − | − |
++, +, and − refer to high influence, moderate influence, and low influence, respectively.
Criteria of process CQAs.
| CQAs | Lower control limit (%) | Upper control limit (%) |
| Notoginsenoside R1 recovery | 85 | 92 |
| Ginsenoside Rg1 recovery | 85 | 91 |
| Ginsenoside Re recovery | 85 | 94 |
| Ginsenoside Rb1 recovery | 85 | 95 |
| Ginsenoside Rd recovery | 85 | 99 |
| TSP in supernatant | 40 | 43 |
Figure 2Ishikawa diagram of water precipitation process.
Figure 3Pareto chart of parameters.
Estimated parameter values and ANOVA results.
| Model terms | Recovery | TSP in supernatant | ||||||||||
| Notoginsenoside R1 | Ginsenoside Rg1 | Ginsenoside Re | Ginsenoside Rb1 | Ginsenoside Rd | Estimate | Prob>|t| | ||||||
| Estimate | Prob>|t| | Estimate | Prob>|t| | Estimate | Prob>|t| | Estimate | Prob>|t| | Estimate | Prob>|t| | |||
| Constant | 88.79 | -------- | 87.92 | -------- | 88.87 | -------- | 90.47 | -------- | 89.46 | -------- | 41.17 | -------- |
| A | −2.08 | 0.0016 | −2.98 | 0.0002 | −2.48 | 0.0063 | −2.63 | 0.0059 | −3.91 | 0.0018 | −0.60 | 0.0353 |
| B | 2.40 | 0.0008 | 2.68 | 0.0004 | 2.61 | 0.0051 | 2.19 | 0.0135 | 2.32 | 0.0197 | −0.23 | 0.3484 |
| C | −0.60 | 0.1667 | −0.99 | 0.0399 | −1.20 | 0.0948 | −1.23 | 0.1007 | −0.35 | 0.6500 | 0.51 | 0.0624 |
| A×B | 0.38 | 0.5076 | 0.58 | 0.3166 | 0.47 | 0.5974 | 0.57 | 0.5432 | 0.82 | 0.4573 | −0.18 | 0.5887 |
| A×C | −0.42 | 0.4675 | −0.59 | 0.3070 | −1.88 | 0.0697 | −0.33 | 0.7258 | −1.96 | 0.1070 | −1.52 | 0.0028 |
| B×C | −0.93 | 0.1343 | −0.63 | 0.2793 | 0.11 | 0.9058 | −0.17 | 0.8511 | −1.00 | 0.3734 | −0.58 | 0.1125 |
| A2 | −1.60 | 0.0269 | −1.42 | 0.0397 | −0.82 | 0.3824 | −0.88 | 0.3702 | 1.81 | 0.1365 | −0.58 | 0.1195 |
| B2 | −0.70 | 0.2439 | −0.79 | 0.1894 | −0.075 | 0.9326 | −0.87 | 0.3645 | 1.15 | 0.3096 | 0.24 | 0.4675 |
| C2 | 0.58 | 0.3233 | 0.58 | 0.3207 | 0.39 | 0.6601 | 1.03 | 0.2939 | 2.22 | 0.0758 | 0.059 | 0.8571 |
| Model P value | 0.0057 | 0.0018 | 0.0310 | 0.0487 | 0.0235 | 0.0277 | ||||||
|
| 0.9367 | 0.9577 | 0.8833 | 0.8616 | 0.8947 | 0.8881 | ||||||
* p value less than 0.05.
Figure 4Effects of DMCC and AWA on saponin recoveries.
Figure 5Effects of DMCC, and SS on TSP in supernatant.
Figure 6Sum of SR and SRSRP for different saponins.
Figure 7Design space obtained using Monte-Carlo simulations.