Literature DB >> 17402098

Degradation of ginseng saponins under mild acidic conditions.

B H Han1, M H Park, Y N Han, L K Woo, U Sankawa, S Yahara, O Tanaka.   

Abstract

Ginseng saponins, ginsenosides Rg (1), Re and Rb (1), decomposed under mild acidic conditions to yield prosapogenins. The structures of the prosapogenins were investigated by (13)C-NMR spectroscopy and Rg (1)-prosapogenin II was shown to be a mixture of ginsenoside Rh (1), and its C-20 epimer, produced by hydrolysis followed by epimerization at C-20. Rg (1)-prosapogenin III, the other prosapogenin derived from ginsenoside Rg (1); was a C-25,26 hydrated derivative of Rg (1)-prosapogenin II. Re-prosapogenin II was identified as a mixture of ginsenoside Rg (2) and its C-20 epimer, and Re-prosapogenine III as a C-25,26 hydrated derivative of Re-prosapogenin II.

Entities:  

Year:  1982        PMID: 17402098     DOI: 10.1055/s-2007-971425

Source DB:  PubMed          Journal:  Planta Med        ISSN: 0032-0943            Impact factor:   3.352


  37 in total

1.  Overexpression and characterization of a Ca(2+) activated thermostable β-glucosidase with high ginsenoside Rb1 to ginsenoside 20(S)-Rg3 bioconversion productivity.

Authors:  Jingcong Xie; Dongxia Zhao; Linguo Zhao; Jianjun Pei; Wei Xiao; Gang Ding; Zhenzhong Wang
Journal:  J Ind Microbiol Biotechnol       Date:  2015-04-03       Impact factor: 3.346

2.  Ginsenoside Re: Its chemistry, metabolism and pharmacokinetics.

Authors:  Dacheng Peng; Huashan Wang; Chenling Qu; Laihua Xie; Sheila M Wicks; Jingtian Xie
Journal:  Chin Med       Date:  2012-02-07       Impact factor: 5.455

3.  Ginseng fermented by mycotoxin non-producing Aspergillus niger: ginsenoside analysis and anti-proliferative effects.

Authors:  Zhipeng Li; Geun Eog Ji
Journal:  Food Sci Biotechnol       Date:  2017-07-24       Impact factor: 2.391

4.  Changes in ginsenoside patterns of red ginseng extracts according to manufacturing and storage conditions.

Authors:  Seon-Ho Lee; Kwang Min Kim; Dongyeop Kim; Gi Dong Han
Journal:  Food Sci Biotechnol       Date:  2017-07-12       Impact factor: 2.391

5.  Three new triterpenoids from Panax ginseng exhibit cytotoxicity against human A549 and Hep-3B cell lines.

Authors:  Hai-Ying Ma; Hui-Yuan Gao; Jian Huang; Bo-Hang Sun; Bo Yang
Journal:  J Nat Med       Date:  2012-04-12       Impact factor: 2.343

6.  Identification and characterization of the Rhizobium sp. strain GIN611 glycoside oxidoreductase resulting in the deglycosylation of ginsenosides.

Authors:  Eun-Mi Kim; Juhan Kim; Joo-Hyun Seo; Jun-Seong Park; Duck-Hee Kim; Byung-Gee Kim
Journal:  Appl Environ Microbiol       Date:  2011-10-21       Impact factor: 4.792

7.  Heterologous production of a ginsenoside saponin (compound K) and its precursors in transgenic tobacco impairs the vegetative and reproductive growth.

Authors:  Yu Shin Gwak; Jung Yeon Han; Prakash Babu Adhikari; Chang Ho Ahn; Yong Eui Choi
Journal:  Planta       Date:  2017-02-27       Impact factor: 4.116

8.  Enzymatic Transformation of Ginsenoside Rb1 by Lactobacillus pentosus Strain 6105 from Kimchi.

Authors:  Se-Hwa Kim; Jin-Woo Min; Lin-Hu Quan; Sungyoung Lee; Dong-Uk Yang; Deok-Chun Yang
Journal:  J Ginseng Res       Date:  2012-07       Impact factor: 6.060

9.  The bioavailability of red ginseng extract fermented by Phellinus linteus.

Authors:  Jae Sik Ryu; Hyun Jung Lee; Song Hwan Bae; Sun Young Kim; Yooheon Park; Hyung Joo Suh; Yoon Hwa Jeong
Journal:  J Ginseng Res       Date:  2013-03       Impact factor: 6.060

10.  Changes of ginsenoside content by mushroom mycelial fermentation in red ginseng extract.

Authors:  Song Hwan Bae; Hyun-Sun Lee; Mi-Ryung Kim; Sun Young Kim; Jin-Man Kim; Hyung Joo Suh
Journal:  J Ginseng Res       Date:  2011-06       Impact factor: 6.060

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