Literature DB >> 26050179

Analysis of ginsenosides in Panax ginseng in high pressure microwave-assisted extraction.

Yutang Wang1, Jingyan You1, Yong Yu1, Chenling Qu1, Huarong Zhang1, Lan Ding1, Hanqi Zhang1, Xuwen Li2.   

Abstract

High pressure microwave assisted extraction (HPMAE) was applied to extract the ginsenosides from Panax ginseng root. The influences of extraction solvent, extraction pressure and extraction time were individually investigated. HPMAE has been compared with other extraction methods, including Soxhlet extraction, ultrasound-assisted extraction and heat reflux extraction. The determination of ginsenosides was performed by HPLC-ESI-MS. The results indicated that the HPMAE not only took a shorter time but also afforded higher extraction yields of ginsenosides, especially ginsenoside Rb1, Rc, Rb2 and Rd. Furthermore, the neutral ginsenosides and malonyl ginsenosides in Panax ginseng root extracts by HPMAE were investigated. The malonyl ginsenoside m-Rb1, m-Rc, m-Rb2 and m-Rd degraded in HPMAE at 400kPa (109-112°C) in 70%(v/v) ethanol-water and at 600kPa (112-115°C) in methanol, and transformed into corresponding neutral ginsenoside Rb1, Rc, Rb2 and Rd. Using water as extraction solution, the neutral ginsenosides degraded under HPMAE at 400kPa (135-140°C), and transformed into less polarity rare ginsenosides.
Copyright © 2008 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Degradation; Ginsenoside; HPLC/MS; Microwave assisted extraction; Panax ginseng

Year:  2008        PMID: 26050179     DOI: 10.1016/j.foodchem.2008.01.028

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  18 in total

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