Literature DB >> 25096818

Omega-3 fatty acids' effect on leptin and adiponectin concentrations in patients with spinal cord injury: A double-blinded randomized clinical trial.

Hadis Sabour, Abbas Norouzi Javidan, Sahar Latifi, Farzad Shidfar, Ramin Heshmat, Seyed-Hassan Emami Razavi, Mohammad Reza Vafa, Bagher Larijani.   

Abstract

CONTEXT: Omega-3 fatty acids have been recently proposed to induce neural improvement in patients with spinal cord injury (SCI) while affecting some hormones including leptin and adiponectin.
OBJECTIVES: We tried to evaluate the effect of omega-3 fatty acids on circulatory concentrations of leptin and adiponectin among these patients.
DESIGN: This study is a double-blinded randomized clinical trial with intervention duration of 14 months.
SETTING: A tertiary rehabilitation center. PARTICIPANTS: Total of 104 patients with SCI who did not meet our exclusion criteria entered the study. Those with history of diabetes, cancer, endocrinology disease, acute infection, and use of special medications were excluded. Patients were divided randomly into the treatment and control group by using permuted balanced block randomization. INTERVENTION: The treatment group received two MorDHA® capsules per day (each capsule contain 465 mg of docosahexaenoic acid (DHA) and 63 mg of eicosapentaenoic acid (EPA)) for 14 months while the control group received placebo capsules with similar color, shape, and taste. MAIN OUTCOMES MEASURES: Leptin and adiponectin concentrations in plasma were measured at the beginning of trial and then after 6 and 14 months.
RESULTS: Fourteen months of treatment with DHA and EPA did not influence concentrations of leptin but adiponectin level was significantly decreased (P: 0.03). Weight was positively correlated with leptin level at stage 0 of trial (P: 0.008, r=0.41) while this association was attenuated through stages of trial after intervention.
CONCLUSION: Our data show that omega-3 fatty acids may not affect plasma concentrations of leptin but adiponectin level is decreased in patients with SCI. Moreover, this intervention influences the linear relationship between weight and leptin after 14 months administration of DHA and EPA.

Entities:  

Keywords:  Adiponectin; Leptin; Omega-3 fatty acid; Spinal cord injury

Mesh:

Substances:

Year:  2014        PMID: 25096818      PMCID: PMC4535802          DOI: 10.1179/2045772314Y.0000000251

Source DB:  PubMed          Journal:  J Spinal Cord Med        ISSN: 1079-0268            Impact factor:   1.985


  41 in total

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Journal:  Obesity (Silver Spring)       Date:  2008-03-06       Impact factor: 5.002

Review 2.  Omega-3 fatty acids: a review of the effects on adiponectin and leptin and potential implications for obesity management.

Authors:  B Gray; F Steyn; P S W Davies; L Vitetta
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3.  Leptin and adiponectin: distribution and associations with cardiovascular risk factors in men and women of the general population.

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5.  Omega-3 polyunsaturated fatty acids increase plasma adiponectin to leptin ratio in stable coronary artery disease.

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Review 6.  The complex effects of leptin on bone metabolism through multiple pathways.

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7.  Circulating leptin concentrations can be used as a surrogate marker of fat mass in acute spinal cord injury patients.

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9.  Increased adiponectin secretion by highly purified eicosapentaenoic acid in rodent models of obesity and human obese subjects.

Authors:  Michiko Itoh; Takayoshi Suganami; Noriko Satoh; Kanami Tanimoto-Koyama; Xunmei Yuan; Miyako Tanaka; Hiroyuki Kawano; Takashi Yano; Seiichiro Aoe; Motohiro Takeya; Akira Shimatsu; Hideshi Kuzuya; Yasutomi Kamei; Yoshihiro Ogawa
Journal:  Arterioscler Thromb Vasc Biol       Date:  2007-06-14       Impact factor: 8.311

10.  Dietary supplementation with long chain omega-3 polyunsaturated fatty acids and weight loss in obese adults.

Authors:  Irene A Munro; Manohar L Garg
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  17 in total

1.  Dietary pattern as identified by factorial analysis and its association with lipid profile and fasting plasma glucose among Iranian individuals with spinal cord injury.

Authors:  Hadis Sabour; Zahra Soltani; Sahar Latifi; Abbas Norouzi Javidan
Journal:  J Spinal Cord Med       Date:  2016-02-25       Impact factor: 1.985

2.  C-reactive protein as an available biomarker determining mental component of health-related quality of life among individuals with spinal cord injury.

Authors:  Hadis Sabour; Sahar Latifi; Zahra Soltani; Hania Shakeri; Abbas Norouzi Javidan; Seyed-Mohammad Ghodsi; Mohammad Reza Hadian; Seyed-Hassan Emami Razavi
Journal:  J Spinal Cord Med       Date:  2016-02-25       Impact factor: 1.985

3.  The association between bladder-emptying methods and health-related quality of life among Iranian individuals with spinal cord injury.

Authors:  Sara Yasami; Mehryar Khadem; Golsa Safaei; Sahar Latifi; Davood Koushki; Manijeh Yazdanshenas Ghazwin
Journal:  J Spinal Cord Med       Date:  2016-04-22       Impact factor: 1.985

Review 4.  Rehabilitation Interventions to modify endocrine-metabolic disease risk in Individuals with chronic Spinal cord injury living in the Community (RIISC): A systematic review and scoping perspective.

Authors:  Jenna C Gibbs; Dany H Gagnon; Austin J Bergquist; Jasmine Arel; Tomas Cervinka; Rasha El-Kotob; Désirée B Maltais; Dalton L Wolfe; B Catharine Craven
Journal:  J Spinal Cord Med       Date:  2017-07-13       Impact factor: 1.985

Review 5.  Omega-3 fatty acids in the treatment of spinal cord injury: untapped potential for therapeutic intervention?

Authors:  Paweł Turczyn; Piotr Wojdasiewicz; Łukasz A Poniatowski; Daryush Purrahman; Maria Maślińska; Grzegorz Żurek; Katarzyna Romanowska-Próchnicka; Beata Żuk; Brygida Kwiatkowska; Bartłomiej Piechowski-Jóźwiak; Dariusz Szukiewicz
Journal:  Mol Biol Rep       Date:  2022-07-18       Impact factor: 2.742

6.  The Relationship Between Dietary Intakes of Amino Acids and Bone Mineral Density Among Individuals with Spinal Cord Injury.

Authors:  Hadis Sabour; Maryam Nazari; Sahar Latifi; Zahra Soltani; Hania Shakeri; Bagher Larijani; Seyed-Mohammad Ghodsi; Seyed-Hassan Emami Razavi
Journal:  Oman Med J       Date:  2016-01

7.  Is the pattern of dietary amino acids intake associated with serum lipid profile and blood pressure among individuals with spinal cord injury?

Authors:  Abbas Norouzi Javidan; Hadis Sabour; Maryam Nazari; Zahra Soltani; Ramin Heshmat; Bagher Larijani; Seyed-Mohammad Ghodsi; Seyed-Hassan Emami Razavi
Journal:  J Spinal Cord Med       Date:  2015-12-18       Impact factor: 1.985

8.  Psychological defense mechanisms among individuals with SCI with adjustment disorder.

Authors:  Manijeh Yazdanshenas Ghazwin; Seyed Amir Hossein Tavakoli; Sahar Latifi; Hooshang Saberi; Nazi Derakhshanrad; Mir Saeed Yekaninejad; Majid Sadeghi; Seyed-Hassan Emami Razavi; Abbas Norouzi Javidan; Seyed-Mohammad Ghodsi
Journal:  J Spinal Cord Med       Date:  2016-03-04       Impact factor: 1.985

9.  Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.

Authors:  Asmaa S Abdelhamid; Tracey J Brown; Julii S Brainard; Priti Biswas; Gabrielle C Thorpe; Helen J Moore; Katherine Ho Deane; Fai K AlAbdulghafoor; Carolyn D Summerbell; Helen V Worthington; Fujian Song; Lee Hooper
Journal:  Cochrane Database Syst Rev       Date:  2018-11-30

10.  Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease.

Authors:  Asmaa S Abdelhamid; Nicole Martin; Charlene Bridges; Julii S Brainard; Xia Wang; Tracey J Brown; Sarah Hanson; Oluseyi F Jimoh; Sarah M Ajabnoor; Katherine Ho Deane; Fujian Song; Lee Hooper
Journal:  Cochrane Database Syst Rev       Date:  2018-11-27
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