Literature DB >> 11687081

Tartrazine exclusion for allergic asthma.

K D Ardern1, F S Ram.   

Abstract

BACKGROUND: Tartrazine is the best known and one of the most commonly used food additives. Food colorants are also used in many medications as well as foods. There has been conflicting evidence as to whether tartrazine causes exacerbations of asthma with some studies finding a positive association especially in individuals with cross-sensitivity to aspirin.
OBJECTIVES: To assess the overall effect of tartrazine (exclusion or challenge) in the management of asthma. SEARCH STRATEGY: A search was carried out using the Cochrane Airways Group specialised register. Bibliographies of each RCT was searched for additional papers. Authors of identified RCTs were contacted for further information for their trials and details of other studies. SELECTION CRITERIA: RCTs of oral administration of tartrazine (as a challenge) versus placebo or dietary avoidance of tartrazine versus normal diet were considered. Studies which focused upon allergic asthma, were also included. Studies of tartrazine exclusion for other allergic conditions such as hay fever, allergic rhinitis and eczema were only considered if the results for subjects with asthma were separately identified. Trials could be in either adults or children with asthma or allergic asthma (e.g. sensitivity to aspirin or food items known to contain tartrazine). DATA COLLECTION AND ANALYSIS: Study quality was assessed and data abstracted by two reviewers independently. Outcomes were analysed using RevMan 4.1.1. MAIN
RESULTS: Ninety abstracts were found, of which 18 were potentially relevant. Six met the inclusion criteria, but only three presented results in a format that permitted analysis and none could be combined in a meta-analysis. In none of the studies did tartrazine challenge or avoidance in diet significantly alter asthma outcomes. REVIEWER'S
CONCLUSIONS: Due to the paucity of available evidence, it is not possible to provide firm conclusions as to the effects of tartrazine on asthma control. However, the six RCTs that could be included in this review all arrived at the same conclusion. Routine tartrazine exclusion may not benefit most patients, except those very few individuals with proven sensitivity.

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Year:  2001        PMID: 11687081      PMCID: PMC6483719          DOI: 10.1002/14651858.CD000460

Source DB:  PubMed          Journal:  Cochrane Database Syst Rev        ISSN: 1361-6137


  27 in total

1.  Dermatologic adverse reactions to 7 common food additives in patients with allergic diseases: a double-blind, placebo-controlled study.

Authors:  Heung-Woo Park; Chang-Han Park; Su-Hwa Park; Jun Young Park; Hyun Sun Park; Hyeon Jong Yang; Kang-Mo Ahn; Kyu-Han Kim; Jae-Won Oh; Kyu-Earn Kim; Bok-Yang Pyun; Ha-Baik Lee; Kyung-Up Min
Journal:  J Allergy Clin Immunol       Date:  2008-03-05       Impact factor: 10.793

2.  Safety of ingestion of yellow tartrazine by double-blind placebo controlled challenge in 26 atopic adults.

Authors:  S Pestana; M Moreira; B Olej
Journal:  Allergol Immunopathol (Madr)       Date:  2010-01-27       Impact factor: 1.667

3.  Aspirin and tartrazine oral challenge: incidence of adverse response in chronic childhood asthma.

Authors:  P K Vedanthan; M M Menon; T D Bell; D Bergin
Journal:  J Allergy Clin Immunol       Date:  1977-07       Impact factor: 10.793

4.  A double-blind assessment of additive intolerance in children using a 12 day challenge period at home.

Authors:  N Wilson; A Scott
Journal:  Clin Exp Allergy       Date:  1989-05       Impact factor: 5.018

5.  Survey of colourings and preservatives in drugs.

Authors:  I Pollock; E Young; M Stoneham; N Slater; J D Wilkinson; J O Warner
Journal:  BMJ       Date:  1989-09-09

6.  Aspirin intolerance. III. Subtypes, familial occurence, and cross-reactivity with tartarazine.

Authors:  G A Settipane; R K Pudupakkam
Journal:  J Allergy Clin Immunol       Date:  1975-09       Impact factor: 10.793

7.  Value of oral provocation tests to aspirin and food additives in the routine investigation of asthma and chronic urticaria.

Authors:  C Genton; P C Frei; A Pécoud
Journal:  J Allergy Clin Immunol       Date:  1985-07       Impact factor: 10.793

8.  Evaluation of a multiple food specific IgE antibody test compared to parental perception, allergy skin tests and RAST.

Authors:  B R Adler; T Assadullahi; J A Warner; J O Warner
Journal:  Clin Exp Allergy       Date:  1991-11       Impact factor: 5.018

9.  Hypersensitivity to acetylsalicylic acid (ASA) and tartrazine in patients with asthma.

Authors:  B S Stenius; M Lemola
Journal:  Clin Allergy       Date:  1976-03

10.  Precipitation of asthma attacks in Melanesian adults by sodium metabisulphite.

Authors:  C M Timberlake; A K Toun; B J Hudson
Journal:  P N G Med J       Date:  1992-09
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  6 in total

Review 1.  Crossreacting drugs and chemicals.

Authors:  Katharine M Woessner
Journal:  Clin Rev Allergy Immunol       Date:  2003-04       Impact factor: 8.667

Review 2.  Allergic and immunologic reactions to food additives.

Authors:  Fatih Gultekin; Duygu Kumbul Doguc
Journal:  Clin Rev Allergy Immunol       Date:  2013-08       Impact factor: 10.817

Review 3.  An integrative review of systematic reviews related to the management of breathlessness in respiratory illnesses.

Authors:  Chris D Bailey; Richard Wagland; Rasha Dabbour; Ann Caress; Jaclyn Smith; Alex Molassiotis
Journal:  BMC Pulm Med       Date:  2010-12-09       Impact factor: 3.317

Review 4.  Overview of evidence in prevention and aetiology of food allergy: a review of systematic reviews.

Authors:  Caroline J Lodge; Katrina J Allen; Adrian J Lowe; Shyamali C Dharmage
Journal:  Int J Environ Res Public Health       Date:  2013-11-04       Impact factor: 3.390

5.  Protective effect of blackthorn fruits (Prunus spinosa) against tartrazine toxicity development in albino Wistar rats.

Authors:  Igori Balta; Bogdan Sevastre; Vioara Mireşan; Marian Taulescu; Camelia Raducu; Adina Lia Longodor; Zamfir Marchiş; Codruta Stefania Mariş; Aurelia Coroian
Journal:  BMC Chem       Date:  2019-08-09

Review 6.  Asthma and Food Allergy in Children: Is There a Connection or Interaction?

Authors:  Carlo Caffarelli; Marilena Garrubba; Chiara Greco; Carla Mastrorilli; Carlotta Povesi Dascola
Journal:  Front Pediatr       Date:  2016-04-05       Impact factor: 3.418

  6 in total

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