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Literature DB >> 2508232

Pre- and post-harvest ecology of fungi causing spoilage of foods and other stored products.

J Lacey¹.

Abstract

Mesh：

Year: 1989 PMID： 2508232 DOI： 10.1111/j.1365-2672.1989.tb03766.x

Source DB: PubMed Journal: Soc Appl Bacteriol Symp Ser ISSN： 0300-9610

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Cited

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10 in total

1. Knowledge, attitude, and practices concerning presence of molds in foods among members of the general public in Malawi.

Authors: Limbikani Matumba; Maurice Monjerezi; Henry Kankwamba; Samuel M C Njoroge; Peter Ndilowe; Hilda Kabuli; Daimon Kambewa; Henry Njapau
Journal: Mycotoxin Res Date: 2015-12-29 Impact factor: 3.833

2. Effect of pesticides inAlternaria alternata mycotoxins production.

Authors: A Dalcero; S Chulze; A Torres; M Rodriguez; M Combina
Journal: Mycotoxin Res Date: 1995-09 Impact factor: 3.833

3. Volatile 1-octen-3-ol increases patulin production by Penicillium expansum on a patulin-suppressing medium.

Authors: Kayla K Pennerman; Joseph B Scarsella; Guo-Hua Yin; Sui-Sheng T Hua; Thomas G Hartman; Joan W Bennett
Journal: Mycotoxin Res Date: 2019-04-25 Impact factor: 3.833

4. Aflatoxins, discolouration and insect damage in dried cowpea and pigeon pea in Malawi and the effectiveness of flotation/washing operation in eliminating the aflatoxins.

Authors: Limbikani Matumba; Lazarus Singano; Lawrent Pungulani; Naomi Mvula; Annie Matumba; Charles Singano; Grey Matita
Journal: Mycotoxin Res Date: 2017-02-28 Impact factor: 3.833

Review 9. Influence of Temperature and Water Activity on Deleterious Fungi and Mycotoxin Production during Grain Storage.

Authors: Mohamed Mannaa; Ki Deok Kim
Journal: Mycobiology Date: 2017-12-31 Impact factor: 1.858

10. Fungal diversity and metabolomic profiles in GM and isogenic non-GM maize cultivars from Brazil.

Authors: A M Gasperini; E Garcia-Cela; M Sulyok; A Medina; N Magan
Journal: Mycotoxin Res Date: 2020-10-12 Impact factor: 3.833

10 in total

Pre- and post-harvest ecology of fungi causing spoilage of foods and other stored products.

1. Knowledge, attitude, and practices concerning presence of molds in foods among members of the general public in Malawi.

2. Effect of pesticides inAlternaria alternata mycotoxins production.

3. Volatile 1-octen-3-ol increases patulin production by Penicillium expansum on a patulin-suppressing medium.

4. Aflatoxins, discolouration and insect damage in dried cowpea and pigeon pea in Malawi and the effectiveness of flotation/washing operation in eliminating the aflatoxins.

5. Nephrotoxicity of Penicillium aurantiogriseum and P. commune from an endemic nephropathy area of Yugoslavia.

6. Differences in the microflora of scarified and unscarified seeds of Karwinskia humboldtiana (Rhamnaceae).

7. Fungal Diversity in Barley Under Different Storage Conditions.

8. Impact of opening hermetic storage bags on grain quality, fungal growth and aflatoxin accumulation.

Review 9. Influence of Temperature and Water Activity on Deleterious Fungi and Mycotoxin Production during Grain Storage.

10. Fungal diversity and metabolomic profiles in GM and isogenic non-GM maize cultivars from Brazil.