Literature DB >> 31025195

Volatile 1-octen-3-ol increases patulin production by Penicillium expansum on a patulin-suppressing medium.

Kayla K Pennerman1, Joseph B Scarsella2, Guo-Hua Yin3, Sui-Sheng T Hua4, Thomas G Hartman2, Joan W Bennett3.   

Abstract

1-Octen-3-ol is one of the most abundant volatile compounds associated with fungi and functions as a germination and growth inhibitor in several species. By investigating its effect on the biosynthesis of patulin, a mycotoxin made by Penicillium expansum, it was found that a sub-inhibitory level of volatile 1-octen-3-ol increased accumulation of patulin on a medium that normally suppresses the mycotoxin. Transcriptomic sequencing and comparisons of control and treated P. expansum grown on potato dextrose agar (PDA; patulin permissive) or secondary medium agar (SMA; patulin suppressive) revealed that the expression of gox2, a gene encoding a glucose oxidase, was significantly affected, decreasing 10-fold on PDA and increasing 85-fold on SMA. Thirty other genes, mostly involved in transmembrane transport, oxidation-reduction, and carbohydrate metabolism were also differently expressed on the two media. Transcription factors previously found to be involved in regulation of patulin biosynthesis were not significantly affected despite 1-octen-3-ol increasing patulin production on SMA. Further study is needed to determine the relationship between the upregulation of patulin biosynthesis genes and gox2 on SMA, and to identify the molecular mechanism by which 1-octen-3-ol induced this effect.

Entities:  

Keywords:  1-Octen-3-ol; Patulin; Penicillium expansum; Transcriptome; Volatile; gox2

Mesh:

Substances:

Year:  2019        PMID: 31025195     DOI: 10.1007/s12550-019-00348-w

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  72 in total

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Authors:  S W TANENBAUM; E W BASSETT
Journal:  J Biol Chem       Date:  1959-07       Impact factor: 5.157

2.  Effects of volatile aldehydes from Aspergillus-resistant varieties of corn on Aspergillus parasiticus growth and aflatoxin biosynthesis.

Authors:  M S Wright; D M Greene-McDowelle; H J Zeringue; D Bhatnagar; T E Cleveland
Journal:  Toxicon       Date:  2000-09       Impact factor: 3.033

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Journal:  Toxicon       Date:  1990       Impact factor: 3.033

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Journal:  J Agric Food Chem       Date:  2001-07       Impact factor: 5.279

5.  LaeA regulation of secondary metabolism modulates virulence in Penicillium expansum and is mediated by sucrose.

Authors:  Dilip Kumar; Shiri Barad; Yong Chen; Xingyu Luo; Joanna Tannous; Amit Dubey; Nofar Glam Matana; Shiping Tian; Boqiang Li; Nancy Keller; Dov Prusky
Journal:  Mol Plant Pathol       Date:  2016-10-17       Impact factor: 5.663

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Authors:  D P Hsieh; R Singh; R C Yao; J W Bennett
Journal:  Appl Environ Microbiol       Date:  1978-05       Impact factor: 4.792

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Authors:  Gilma S Chitarra; Tjakko Abee; Frank M Rombouts; Maarten A Posthumus; Jan Dijksterhuis
Journal:  Appl Environ Microbiol       Date:  2004-05       Impact factor: 4.792

Review 8.  Biosynthesis and toxicological effects of patulin.

Authors:  Olivier Puel; Pierre Galtier; Isabelle P Oswald
Journal:  Toxins (Basel)       Date:  2010-04-05       Impact factor: 4.546

9.  Protein domain of unknown function 3233 is a translocation domain of autotransporter secretory mechanism in gamma proteobacteria.

Authors:  Ananth Prakash; S Yogeeshwari; Sanchari Sircar; Shipra Agrawal
Journal:  PLoS One       Date:  2011-11-01       Impact factor: 3.240

10.  Patulin accumulation in apples during storage by penicillium expansum and penicillium griseofulvum strains.

Authors:  Juliane Elisa Welke; Michele Hoeltz; Horacio Alberto Dottori; Isa Beatriz Noll
Journal:  Braz J Microbiol       Date:  2011-01       Impact factor: 2.476

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