| Literature DB >> 25055879 |
Michelle D Althuis1, Douglas L Weed, Cara L Frankenfeld.
Abstract
BACKGROUND: Assessment of design heterogeneity conducted prior to meta-analysis is infrequently reported; it is often presented post hoc to explain statistical heterogeneity. However, design heterogeneity determines the mix of included studies and how they are analyzed in a meta-analysis, which in turn can importantly influence the results. The goal of this work is to introduce ways to improve the assessment and reporting of design heterogeneity prior to statistical summarization of epidemiologic studies.Entities:
Mesh:
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Year: 2014 PMID: 25055879 PMCID: PMC4128504 DOI: 10.1186/2046-4053-3-80
Source DB: PubMed Journal: Syst Rev ISSN: 2046-4053
Figure 1Systematic search for eligible studies of dietary sugar intake and type 2 diabetes. (a) 2,005 from PubMed and 1,143 from Scopus data base searches. (b) Titles remotely on topic were screened twice. (c) We completed a full-text review of all studies of dietary patterns, glycemic load/index, and carbohydrates to assess whether a measure of dietary sugar was examined individually. We also reviewed the full text and bibliographies of studies of sugar-sweetened beverages (SSB), juices, sugars, macronutrients and key reviews and commentary. (d) We identified three cohorts with multiple publications, from which we selected for this synthesis the one publication in which SSB was either the main study variable or the definition was the clearest. We identified two publications of the Health Professionals Follow-up study (HPFS); of these two publications, the one that assessed SSB as the primary study variable was selected for inclusion [34] and the other that presented analyses stratified by the main variable, caffeine consumption, was excluded [35]. We selected one of the three publications from the Nurse’s Health Study (NHS). Bazzano and coworkers [39] reported risk separately for a one-increment serving of sugar-sweetened colas, fruit punch, low calorie cola, and other carbonated beverage. In a personal communication from a 2010 meta-analysis [50], Malik and coworkers report a risk estimate for SSB intake, but the definition was not provided nor was the analysis adjusted for age. Although not ideal, the Bhupathiraju et al. analysis of SSB, stratified by caffeinated and caffeine-free beverage consumption, provides a clear definition (sugar-sweetened carbonated beverages) and analysis, and therefore was selected for inclusion in this paper [35]. Our final exclusion was a 2013 publication of EPIC-France [31], from which all participants were represented by an included EPIC publication [29].
Publications and cohorts that report the relationship between measures of dietary sugar intake and type 2 diabetes
| | ||||||
|---|---|---|---|---|---|---|
| > | | | | | | |
| BWHS [ | √ | | | | | |
| EPIC-All [ | √(29) | √(30) | | | | |
| EPIC-FR [ | √ | | | | | |
| EPIC-NL [ | | √ | | | | |
| EPIC-P [ | | | √ | √ | √ | |
| HPFS [ | √ | | | | | |
| IWHS [ | | | √ | √ | √ | |
| JPHC [ | √ | | | | | |
| MelC [ | | √ | | | | |
| NHS [ | √(35,39) | | √(40) | | | |
| NHSII [ | √ | | | | | |
| SCHS [ | √ | | | | | |
| WHS [ | | √ | √ | √ | √ | |
| | | | | | | |
| ARIC [ | √ | | | | | |
| | | | | | | |
| MESA [ | √ | | | | | |
| | | | | | | |
| EPIC-Nor [ | | √ | √ | √ | √ | |
| FMC [ | √ | √ | √ | √ | √ | √ |
| Jfact [ | √ | | | | | |
| Total publications: | 15 | 6 | 6 | 5 | 5 | 1 |
| Total unique cohorts representedc | 11 | 4 | 6 | 5 | 5 | 1 |
| 9 Publications: 8 Cohorts | ||||||
aSSB was broadly defined to include studies that defined sweetened beverages as either SSB only or as soft drinks (either sugar or artificially sweetened).
bTotal sugars = disaccharides and monosaccharides.
cTotal cohorts represented enumerates unique cohorts. Eight of 10 countries are represented in EPIC-All, which overlaps with country specific EPIC publications except for Norway and Greece.
ARIC, Atherosclerosis Risk in Communities Study; WHS, Women’s Health Study (B, Black, I, Iowa); EPIC-All, P, N, NL, FR, European Prospective Investigation of Cancer (InterAct Study, Potsdam, Norfolk, Netherlands, France); FMC, Finnish Mobile Clinic Health Examination Survey; HPFS, Health Professional’s Follow up Study; Jfact, Study of Japanese factory workers; JPHC, Japan Public Health Center-based Prospective Study; MESA, Multi-ethnic Study of Atherosclerosis; NHS, Nurse’s Health Study; SCHS, Singapore Chinese Study.
Figure 2Step 1: Categorizing cohorts according to the definition of the study variable, sugar-sweetened beverages. ARIC, Atherosclerosis Risk in Communities Study; BWHS, Black Women's Health Study; EPIC, European Prospective Investigation of Cancer (InterAct Study); FMC, Finnish Mobile Clinic Heath Examination Survey; HPFS, Health Professional's Follow up Study; Jfact, Study of Japanese factory workers; JPHC, Japan Public Health Centre-based Prospective Study; MESA, Multi-Ethnic Study of Atherosclerosis; NHS, Nurse's Health Study; SCHS, Singapore Chinese Health Study; SD, soft drink; SSB, sugar-sweetened beverage.
Figure 3(Step 2). Sweetened beverage definitions by cohort description and methods: studies of incident type 2 diabetes (T2S). T2D diagnosed by self-report of symptoms/medication or physician diagnosis (SR); linkage to a registry (Reg); or upon exam (Ex). NR, not reported; BL, baseline; M, men; W, women; ARIC, Atherosclerosis Risk in Communities Study; BWHS, Black Women's Health Study; EPIC, European Prospective Investigation of Cancer (InterAct Study); FMC, Finnish Mobile Clinic Heath Examination Survey; HPFS, Health Professional's Follow up Study; Jfact, study of Japanese factory workers; JPHC, Japan Public Health Centre-based Prospective Study; MESA, Multi-Ethnic Study of Atherosclerosis; NHS, Nurse's Health Study; SCHS, Singapore Chinese Health Study; SD, soft drink; SSB, sugar-sweetened beverage.
Figure 4(Step 3). Covariates adjusted for in multivariable models of sugar-sweetened beverages and type 2 diabetes: 11 cohorts. 1. Calculated as proportion change from the age-adjusted model or a fairly simple model: (RRage adjusted - RRmodel)/(RRage adjusted - 1). ↑ denotes an increase in the risk estimate. 2. For the MESA cohort, the model information was based on author correspondence reported in a 2010 meta-analysis [50]. BL, adjustment variable based on baseline assessment. All cohorts used Cox proportional hazards models, except JPHC [37], which used logistic regression.
Design heterogeneity across 11 cohorts assessing risk of type 2 diabetes, stratified by inclusion of artificially sweetened beverages in the study variable definition
| | ||||
|---|---|---|---|---|
| Study location | | | | |
| United States | 6 | 75% | 0 | |
| Europe | 1 | 13% | 1 | 33% |
| Japan | 1 | 13% | 2 | 67% |
| Gender | | | | |
| Women | 3 | 38% | 0 | |
| Men | 2 | 25% | 0 | |
| Both men and women | 3 | 38% | 3 | 100 |
| Case of T2D | | | | |
| 1 to 4,999 | 2 | 25% | 1 | 33% |
| 500 to 4,999 | 4 | 50% | 2 | 67% |
| 5,000+ | 2 | 25% | 0 | |
| Duration of follow-up | | | | |
| <10 years | 4 | 50% | 0 | |
| 10 to 14 years | 1 | 13% | 3 | 100% |
| 15+ years | 3 | 38% | 0 | |
| Mean baseline body mass index (kg/m2) | | | | |
| <24 | 1 | 13% | 2 | 67% |
| 24 to 26 | 4 | 50% | 0 | |
| >26 | 3 | 38% | 1 | 33% |
| Number/timing of beverage assessment | | | | |
| Once at baseline (study length range from 7 to 16 years) | 4 | 50% | 3 | 100% |
| Twice (6-year interval) | 1 | 13% | 0 | |
| Every 4 years | 3 | 38% | 0 | |
| Proportion of study participants reporting ≥ serving/day | | | | |
| 10% or fewer or low consumption | 2 | 25% | 3 | 100% |
| Between 11 and 15% | 3 | 38% | 0 | |
| More than 15% | 2 | 25% | 0 | |
| Not reported | 1 | 13% | 0 | |
| Method of type 2 diabetes (T2D) diagnosis | | | | |
| Self report with validation | 4 | 50% | 2 | 67% |
| Direct measurement/medical records | 4 | 50% | 1 | 33% |
| Highest consumption category: | | | | |
| 2+ drinks or cups/dayARIC,BWHS | 2 | 25% | 0 | 33% |
| 1+ glasses or servings/day | 6 | 75% | 1 | 67% |
| <1 serving/day | 0 | | 2 | |
| Lowest consumption category: | | | | |
| Never | 2 | 25% | 1 | 33% |
| never or rarely | 5 | 63% | 2 | 67% |
| <1 cup/dayARIC | 1 | 13% | 0 | |
| No multivariable models presented | 1 to 8 | 4 | 2 to 4 | 3 |
| Maximum number of co-variables in multivariable modelsa | 9 to 17 | 14 | 14 to 17 | 15 |
| Maximum% change in SSB-T2D risk from age-adjusted estimate | 46 to 95% | 61% | 2 to 26% | 18% |
aCovariates most frequently adjusted for in multivariable models of the 11 eligible cohorts include physical activity (11 of 11), smoking (11), energy intake (11), BMI (10), family history (9), alcohol intake (8), education (5), and diet quality score (4).