BACKGROUND & AIMS: Japan has experienced a jump in the diabetes prevalence rates. We want to examine whether increased intake of soft drink and juices have contributed to this jump. METHODS: Participants were 27,585 Japanese men and women aged 40-59 years who had no prior history of diabetes. Intakes of soft drink, 100% fruit juice and vegetable juice were measured by a validated food frequency questionnaire. Odds ratios of type 2 diabetes over 5 and 10 years were estimated by using logistic regression. RESULTS: A total of 484 men and 340 women reported newly diagnosed diabetes during 10 years. High soft drink intake was associated with increased risk of type 2 diabetes in women but not men; odds ratio (95% CI) for women with almost daily consumption versus non-consumers was 2.10 (1.23-3.59; P-trend = 0.004) and 1.79 (1.11-2.89; P-trend = 0.01) at 5 and 10 years, respectively. The association was evident in overweight, highly educated and premenopausal women, and women with blue collar job. Intakes of 100% fruit juice and vegetable juice were not associated with risk of type 2 diabetes for either gender (P-trend >0.05). CONCLUSIONS: Soft drink but not pure juices consumption was associated with increased risk of type 2 diabetes in Japanese women.
BACKGROUND & AIMS: Japan has experienced a jump in the diabetes prevalence rates. We want to examine whether increased intake of soft drink and juices have contributed to this jump. METHODS:Participants were 27,585 Japanese men and women aged 40-59 years who had no prior history of diabetes. Intakes of soft drink, 100% fruit juice and vegetable juice were measured by a validated food frequency questionnaire. Odds ratios of type 2 diabetes over 5 and 10 years were estimated by using logistic regression. RESULTS: A total of 484 men and 340 women reported newly diagnosed diabetes during 10 years. High soft drink intake was associated with increased risk of type 2 diabetes in women but not men; odds ratio (95% CI) for women with almost daily consumption versus non-consumers was 2.10 (1.23-3.59; P-trend = 0.004) and 1.79 (1.11-2.89; P-trend = 0.01) at 5 and 10 years, respectively. The association was evident in overweight, highly educated and premenopausal women, and women with blue collar job. Intakes of 100% fruit juice and vegetable juice were not associated with risk of type 2 diabetes for either gender (P-trend >0.05). CONCLUSIONS: Soft drink but not pure juices consumption was associated with increased risk of type 2 diabetes in Japanese women.
Authors: D Romaguera; T Norat; P A Wark; A C Vergnaud; M B Schulze; G J van Woudenbergh; D Drogan; P Amiano; E Molina-Montes; M J Sánchez; B Balkau; A Barricarte; J W J Beulens; F Clavel-Chapelon; S P Crispim; G Fagherazzi; P W Franks; V A Grote; I Huybrechts; R Kaaks; T J Key; K T Khaw; P Nilsson; K Overvad; D Palli; S Panico; J R Quirós; O Rolandsson; C Sacerdote; S Sieri; N Slimani; A M W Spijkerman; A Tjonneland; M J Tormo; R Tumino; S W van den Berg; P R Wermeling; R Zamara-Ros; E J M Feskens; C Langenberg; S J Sharp; N G Forouhi; E Riboli; N J Wareham Journal: Diabetologia Date: 2013-04-26 Impact factor: 10.122
Authors: Cindy W Leung; Barbara A Laraia; Belinda L Needham; David H Rehkopf; Nancy E Adler; Jue Lin; Elizabeth H Blackburn; Elissa S Epel Journal: Am J Public Health Date: 2014-10-16 Impact factor: 9.308
Authors: Fernando F Anhê; Thibault V Varin; Mélanie Le Barz; Yves Desjardins; Emile Levy; Denis Roy; André Marette Journal: Curr Obes Rep Date: 2015-12