Literature DB >> 17992184

FAO/WHO scientific update on carbohydrates in human nutrition: conclusions.

J Mann1, J H Cummings, H N Englyst, T Key, S Liu, G Riccardi, C Summerbell, R Uauy, R M van Dam, B Venn, H H Vorster, M Wiseman.   

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Year:  2007        PMID： 17992184     DOI： 10.1038/sj.ejcn.1602943

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN： 0954-3007            Impact factor:   4.016


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  47 in total

Review 1.  Genome-based nutrition: an intervention strategy for the prevention and treatment of obesity and nonalcoholic steatohepatitis.

Authors:  Sonia Roman; Claudia Ojeda-Granados; Omar Ramos-Lopez; Arturo Panduro
Journal:  World J Gastroenterol       Date:  2015-03-28       Impact factor: 5.742

2.  Estimating the reliability of glycemic index values and potential sources of methodological and biological variability.

Authors:  Nirupa R Matthan; Lynne M Ausman; Huicui Meng; Hocine Tighiouart; Alice H Lichtenstein
Journal:  Am J Clin Nutr       Date:  2016-09-07       Impact factor: 7.045

3.  Early factors related to carbohydrate and fat intake at 8 and 12 months: results from the EDEN mother-child cohort.

Authors:  W L Yuan; S Nicklaus; S Lioret; C Lange; A Forhan; B Heude; M-A Charles; B de Lauzon-Guillain
Journal:  Eur J Clin Nutr       Date:  2016-11-30       Impact factor: 4.016

4.  Dietary restraint violations influence reward responses in nucleus accumbens and amygdala.

Authors:  Kathryn E Demos; William M Kelley; Todd F Heatherton
Journal:  J Cogn Neurosci       Date:  2010-08-31       Impact factor: 3.225

5.  Sugars and risk of mortality in the NIH-AARP Diet and Health Study.

Authors:  Natasha Tasevska; Yikyung Park; Li Jiao; Albert Hollenbeck; Amy F Subar; Nancy Potischman
Journal:  Am J Clin Nutr       Date:  2014-02-19       Impact factor: 7.045

6.  Relationship between carbohydrate and dietary fibre intake and the risk of cardiovascular disease mortality in Japanese: 24-year follow-up of NIPPON DATA80.

Authors:  Itsuko Miyazawa; Katsuyuki Miura; Naoko Miyagawa; Keiko Kondo; Aya Kadota; Nagako Okuda; Akira Fujiyoshi; Izumi Chihara; Yosikazu Nakamura; Atsushi Hozawa; Yasuyuki Nakamura; Yoshikuni Kita; Katsushi Yoshita; Tomonori Okamura; Akira Okayama; Hirotsugu Ueshima
Journal:  Eur J Clin Nutr       Date:  2019-04-08       Impact factor: 4.016

Review 7.  Low glycaemic index diets for the prevention of cardiovascular disease.

Authors:  Christine Clar; Lena Al-Khudairy; Emma Loveman; Sarah Am Kelly; Louise Hartley; Nadine Flowers; Roberta Germanò; Gary Frost; Karen Rees
Journal:  Cochrane Database Syst Rev       Date:  2017-07-31

8.  Describing the situational contexts of sweetened product consumption in a Middle Eastern Canadian community: application of a mixed method design.

Authors:  Jean-Claude Moubarac; Margaret Cargo; Olivier Receveur; Mark Daniel
Journal:  PLoS One       Date:  2012-09-21       Impact factor: 3.240

9.  No Effect of Added Sugars in Soft Drink Compared With Sugars in Fruit on Cardiometabolic Risk Factors: Results From a 4-Week, Randomized Controlled Trial.

Authors:  Lisa Te Morenga; Simonette R Mallard; Fabiane B Ormerod
Journal:  Front Nutr       Date:  2021-06-30

Review 10.  Wheat Bran Modifications for Enhanced Nutrition and Functionality in Selected Food Products.

Authors:  Oluwatoyin O Onipe; Shonisani E Ramashia; Afam I O Jideani
Journal:  Molecules       Date:  2021-06-26       Impact factor: 4.411
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