Literature DB >> 25055245

Flavonoid detection in hydroethanolic extract of Pouteria torta (Sapotaceae) leaves by HPLC-DAD and the determination of its mutagenic activity.

Daryne L M G Costa1, Daniel Rinaldo, Eliana A Varanda, Juliana F de Sousa, Ana L M Nasser, Ana C Z Silva, Débora C Baldoqui, Wagner Vilegas, Lourdes Campaner dos Santos.   

Abstract

It is well known that phytotherapy has grown in popularity in recent years. Because a drug cannot be administered without ensuring its effectiveness and safety, the standardization and regulation of phytotherapeutic drugs are required by the global market and governmental authorities. This article describes a simple and reliable high-performance liquid chromatography-diode array detection analysis method for the simultaneous detection of myricetin-3-O-β-D-galactopyranoside, myricetin-3-O-α-L-arabinopyranoside, and myricetin-3-O-α-L-rhaminopyranoside present in the hydroethanolic extract (ethanol/H2O, 7:3, v/v) of Pouteria torta. The mutagenic activity of the extract was evaluated on Salmonella typhimurium and by an in vivo micronucleus test on the peripheral blood cells of Swiss mice. The linearity, sensitivity, selectivity, repeatability, accuracy, and precision of the assay were evaluated. The analytical curves were linear and exhibited good repeatability (with a deviation of less than 5%) and demonstrated good recovery (within the 83-107% range). The results demonstrate that the hydroethanolic extract exhibited a mutagenic activity in both assays, suggesting caution in the use of this plant in folk medicine.

Entities:  

Keywords:  Pouteria torta; flavonoids; liquid chromatography; mutagenicity; quantification

Mesh:

Substances:

Year:  2014        PMID: 25055245      PMCID: PMC4185986          DOI: 10.1089/jmf.2013.0116

Source DB:  PubMed          Journal:  J Med Food        ISSN: 1096-620X            Impact factor:   2.786


  25 in total

1.  Biological screening of Brazilian medicinal plants.

Authors:  T M Alves; A F Silva; M Brandão; T S Grandi; E Smânia; A Smânia Júnior; C L Zani
Journal:  Mem Inst Oswaldo Cruz       Date:  2000 May-Jun       Impact factor: 2.743

Review 2.  The Ames Salmonella/microsome mutagenicity assay.

Authors:  K Mortelmans; E Zeiger
Journal:  Mutat Res       Date:  2000-11-20       Impact factor: 2.433

3.  Inhibitory activity of α-amylase and α-glucosidase by plant extracts from the Brazilian cerrado.

Authors:  Paula Monteiro de Souza; Paloma Michelle de Sales; Luiz Alberto Simeoni; Elton Clementino Silva; Dâmaris Silveira; Pérola de Oliveira Magalhães
Journal:  Planta Med       Date:  2011-12-01       Impact factor: 3.352

4.  Identification and quantification of flavonoids and ellagic acid derivatives in therapeutically important Drosera species by LC-DAD, LC-NMR, NMR, and LC-MS.

Authors:  Martin Zehl; Christina Braunberger; Jürgen Conrad; Marija Crnogorac; Stanimira Krasteva; Bernhard Vogler; Uwe Beifuss; Liselotte Krenn
Journal:  Anal Bioanal Chem       Date:  2011-02-05       Impact factor: 4.142

5.  Simultaneous determination of phenolic acids and flavonoids in rice using solid-phase extraction and RP-HPLC with photodiode array detection.

Authors:  Maria N Irakli; Victoria F Samanidou; Costas G Biliaderis; Ioannis N Papadoyannis
Journal:  J Sep Sci       Date:  2012-07       Impact factor: 3.645

6.  Prooxidant activity of flavonoids: copper-dependent strand breaks and the formation of 8-hydroxy-2'-deoxyguanosine in DNA.

Authors:  M Yoshino; M Haneda; M Naruse; K Murakami
Journal:  Mol Genet Metab       Date:  1999-12       Impact factor: 4.797

Review 7.  Potential health impacts of excessive flavonoid intake.

Authors:  C F Skibola; M T Smith
Journal:  Free Radic Biol Med       Date:  2000-08       Impact factor: 7.376

8.  High-performance liquid chromatographic separation and identification of polyphenolic compounds from the infusion of Davilla elliptica St. Hill.

Authors:  Clenilson M Rodrigues; Daniel Rinaldo; Miriam Sannomiya; Lourdes C dos Santos; Paola Montoro; Sonia Piacente; Cosimo Pizza; Wagner Vilegas
Journal:  Phytochem Anal       Date:  2008 Jan-Feb       Impact factor: 3.373

9.  Characterization of flavonoids and phenolic acids in Myrcia bella Cambess. using FIA-ESI-IT-MS(n) and HPLC-PAD-ESI-IT-MS combined with NMR.

Authors:  Luiz L Saldanha; Wagner Vilegas; Anne L Dokkedal
Journal:  Molecules       Date:  2013-07-16       Impact factor: 4.411

10.  Mutagenicity of flavonoids assayed by bacterial reverse mutation (Ames) test.

Authors:  Flavia Aparecida Resende; Wagner Vilegas; Lourdes Campaner Dos Santos; Eliana Aparecida Varanda
Journal:  Molecules       Date:  2012-05-07       Impact factor: 4.411

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.