Literature DB >> 24994847

Association between the Mediterranean diet and cognitive decline in a biracial population.

Alain Koyama1, Denise K Houston2, Eleanor M Simonsick3, Jung Sun Lee4, Hilsa N Ayonayon5, Danit R Shahar6, Caterina Rosano7, Suzanne Satterfield8, Kristine Yaffe9.   

Abstract

BACKGROUND: Results from numerous studies suggest protective effects of the Mediterranean diet for cardiovascular disease, cancer, and mortality. Evidence for an association with a decreased risk of cognitive decline is less consistent and studies are limited by a lack of diversity in their populations.
METHODS: We followed 2,326 older adults (38.2% black, 51.3% female, aged 70-79 at baseline) over 8 years in a prospective cohort study in the United States (Health, Aging and Body Composition study). To measure adherence to a Mediterranean diet, we calculated race-specific tertiles of the MedDiet score (range: 0-55) using baseline food frequency questionnaires. Cognitive decline was assessed using repeated Modified Mini Mental State Examination scores over the study. We used linear mixed models to assess the association between MedDiet score and trajectory of cognitive decline.
RESULTS: Among blacks, participants with high MedDiet scores had a significantly lower mean rate of decline on the Modified Mini Mental State Examination score compared with participants with lower MedDiet scores (middle and bottom tertiles). The mean difference in points per year was 0.22 (95% confidence interval: 0.05-0.39; p = .01) after adjustment for age, sex, education, body mass index, current smoking, physical activity, depression, diabetes, total energy intake, and socioeconomic status. No association between MedDiet scores and change in Modified Mini Mental State Examination score was seen among white participants (p = .14).
CONCLUSIONS: Stronger adherence to the Mediterranean diet may reduce the rate of cognitive decline among black, but not white older adults. Further studies in diverse populations are needed to confirm this association and pinpoint mechanisms that may explain these results.
© The Author 2014. Published by Oxford University Press on behalf of The Gerontological Society of America. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  Alzheimers; Cognition.; Cognitive aging; Epidemiology; Nutrition

Mesh:

Year:  2014        PMID: 24994847      PMCID: PMC4351391          DOI: 10.1093/gerona/glu097

Source DB:  PubMed          Journal:  J Gerontol A Biol Sci Med Sci        ISSN: 1079-5006            Impact factor:   6.053


  35 in total

1.  Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population.

Authors:  Christine C Tangney; Mary J Kwasny; Hong Li; Robert S Wilson; Denis A Evans; Martha Clare Morris
Journal:  Am J Clin Nutr       Date:  2010-12-22       Impact factor: 7.045

2.  Vegetables, unsaturated fats, moderate alcohol intake, and mild cognitive impairment.

Authors:  Rosebud O Roberts; Yonas E Geda; James R Cerhan; David S Knopman; Ruth H Cha; Teresa J H Christianson; V Shane Pankratz; Robert J Ivnik; Bradley F Boeve; Helen M O'Connor; Ronald C Petersen
Journal:  Dement Geriatr Cogn Disord       Date:  2010-05-22       Impact factor: 2.959

3.  Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore.

Authors:  Demosthenes B Panagiotakos; Christos Pitsavos; Fotini Arvaniti; Christodoulos Stefanadis
Journal:  Prev Med       Date:  2006-12-30       Impact factor: 4.018

4.  The Modified Mini-Mental State (3MS) examination.

Authors:  E L Teng; H C Chui
Journal:  J Clin Psychiatry       Date:  1987-08       Impact factor: 4.384

Review 5.  Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis.

Authors:  Francesco Sofi; Rosanna Abbate; Gian Franco Gensini; Alessandro Casini
Journal:  Am J Clin Nutr       Date:  2010-09-01       Impact factor: 7.045

6.  Diet and overall survival in elderly people.

Authors:  A Trichopoulou; A Kouris-Blazos; M L Wahlqvist; C Gnardellis; P Lagiou; E Polychronopoulos; T Vassilakou; L Lipworth; D Trichopoulos
Journal:  BMJ       Date:  1995-12-02

7.  Docosahexaenoic acid protects from dendritic pathology in an Alzheimer's disease mouse model.

Authors:  Frédéric Calon; Giselle P Lim; Fusheng Yang; Takashi Morihara; Bruce Teter; Oliver Ubeda; Phillippe Rostaing; Antoine Triller; Norman Salem; Karen H Ashe; Sally A Frautschy; Greg M Cole
Journal:  Neuron       Date:  2004-09-02       Impact factor: 17.173

8.  Validation of the MedDietScore via the determination of plasma fatty acids.

Authors:  Demosthenes Panagiotakos; Nick Kalogeropoulos; Christos Pitsavos; Georgia Roussinou; Konstantina Palliou; Christina Chrysohoou; Christodoulos Stefanadis
Journal:  Int J Food Sci Nutr       Date:  2009-04-08       Impact factor: 3.833

9.  Adherence to a Mediterranean diet, cognitive decline, and risk of dementia.

Authors:  Catherine Féart; Cécilia Samieri; Virginie Rondeau; Hélène Amieva; Florence Portet; Jean-François Dartigues; Nikolaos Scarmeas; Pascale Barberger-Gateau
Journal:  JAMA       Date:  2009-08-12       Impact factor: 56.272

Review 10.  Does social class predict diet quality?

Authors:  Nicole Darmon; Adam Drewnowski
Journal:  Am J Clin Nutr       Date:  2008-05       Impact factor: 7.045

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  32 in total

Review 1.  Mediterranean Diet, Cognitive Function, and Dementia: A Systematic Review of the Evidence.

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Journal:  Adv Nutr       Date:  2016-09-15       Impact factor: 8.701

Review 2.  Strategies for Preventing Cognitive Decline in Healthy Older Adults.

Authors:  Julie A Dumas
Journal:  Can J Psychiatry       Date:  2017-07-13       Impact factor: 4.356

Review 3.  The Impact of the Mediterranean Diet on the Cognitive Functioning of Healthy Older Adults: A Systematic Review and Meta-Analysis.

Authors:  David G Loughrey; Sara Lavecchia; Sabina Brennan; Brian A Lawlor; Michelle E Kelly
Journal:  Adv Nutr       Date:  2017-07-14       Impact factor: 8.701

4.  Anatomy of the Mediterranean Diet and Mortality Among Older Women with Frailty.

Authors:  Oleg Zaslavsky; Shira Zelber-Sagi; James M Shikany; Tonya Orchard; Robert Wallace; Linda Snetselaar; Lesley Tinker
Journal:  J Nutr Gerontol Geriatr       Date:  2018-08-17

5.  Neuroprotective Diets Are Associated with Better Cognitive Function: The Health and Retirement Study.

Authors:  Claire T McEvoy; Heidi Guyer; Kenneth M Langa; Kristine Yaffe
Journal:  J Am Geriatr Soc       Date:  2017-04-25       Impact factor: 5.562

6.  Adherence to Mediterranean diet and subjective cognitive function in men.

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Journal:  Eur J Epidemiol       Date:  2017-11-17       Impact factor: 8.082

7.  Perspectives on ethnic and racial disparities in Alzheimer's disease and related dementias: Update and areas of immediate need.

Authors:  Ganesh M Babulal; Yakeel T Quiroz; Benedict C Albensi; Eider Arenaza-Urquijo; Arlene J Astell; Claudio Babiloni; Alex Bahar-Fuchs; Joanne Bell; Gene L Bowman; Adam M Brickman; Gaël Chételat; Carrie Ciro; Ann D Cohen; Peggye Dilworth-Anderson; Hiroko H Dodge; Simone Dreux; Steven Edland; Anna Esbensen; Lisbeth Evered; Michael Ewers; Keith N Fargo; Juan Fortea; Hector Gonzalez; Deborah R Gustafson; Elizabeth Head; James A Hendrix; Scott M Hofer; Leigh A Johnson; Roos Jutten; Kerry Kilborn; Krista L Lanctôt; Jennifer J Manly; Ralph N Martins; Michelle M Mielke; Martha Clare Morris; Melissa E Murray; Esther S Oh; Mario A Parra; Robert A Rissman; Catherine M Roe; Octavio A Santos; Nikolaos Scarmeas; Lon S Schneider; Nicole Schupf; Sietske Sikkes; Heather M Snyder; Hamid R Sohrabi; Yaakov Stern; Andre Strydom; Yi Tang; Graciela Muniz Terrera; Charlotte Teunissen; Debora Melo van Lent; Michael Weinborn; Linda Wesselman; Donna M Wilcock; Henrik Zetterberg; Sid E O'Bryant
Journal:  Alzheimers Dement       Date:  2018-12-13       Impact factor: 21.566

8.  Associations of the Mediterranean diet with cognitive and neuroimaging phenotypes of dementia in healthy older adults.

Authors:  Aimee J Karstens; Lisa Tussing-Humphreys; Liang Zhan; Niranjini Rajendran; Jamie Cohen; Catherine Dion; Xiahong Joe Zhou; Melissa Lamar
Journal:  Am J Clin Nutr       Date:  2019-02-01       Impact factor: 7.045

9.  Lifestyle Medicine for Prevention of Cognitive Decline: Focus on Green Tea.

Authors:  Helen Lavretsky
Journal:  Am J Geriatr Psychiatry       Date:  2016-08-05       Impact factor: 4.105

10.  Autophagy involving age-related cognitive behavior and hippocampus injury is modulated by different caloric intake in mice.

Authors:  Wen Dong; Rong Wang; Li-Na Ma; Bao-Lei Xu; Jing-Shuang Zhang; Zhi-Wei Zhao; Yu-Lan Wang; Xu Zhang
Journal:  Int J Clin Exp Med       Date:  2015-07-15
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