Literature DB >> 20502015

Vegetables, unsaturated fats, moderate alcohol intake, and mild cognitive impairment.

Rosebud O Roberts1, Yonas E Geda, James R Cerhan, David S Knopman, Ruth H Cha, Teresa J H Christianson, V Shane Pankratz, Robert J Ivnik, Bradley F Boeve, Helen M O'Connor, Ronald C Petersen.   

Abstract

BACKGROUND/AIMS: To investigate associations of the Mediterranean diet (MeDi) components and the MeDi score with mild cognitive impairment (MCI).
METHODS: Participants (aged 70-89 years) were clinically evaluated to assess MCI and dementia, and completed a 128-item food frequency questionnaire.
RESULTS: 163 of 1,233 nondemented persons had MCI. The odds ratio of MCI was reduced for high vegetable intake [0.66 (95% CI = 0.44-0.99), p = 0.05] and for high mono- plus polyunsaturated fatty acid to saturated fatty acid ratio [0.52 (95% CI = 0.33-0.81), p = 0.007], adjusted for confounders. The risk of incident MCI or dementia was reduced in subjects with a high MeDi score [hazard ratio = 0.75 (95% CI = 0.46-1.21), p = 0.24].
CONCLUSION: Vegetables, unsaturated fats, and a high MeDi score may be beneficial to cognitive function.

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Year:  2010        PMID: 20502015      PMCID: PMC2889256          DOI: 10.1159/000305099

Source DB:  PubMed          Journal:  Dement Geriatr Cogn Disord        ISSN: 1420-8008            Impact factor:   2.959


  41 in total

1.  A longitudinal study of drinking and cognitive performance in elderly Japanese American men: the Honolulu-Asia Aging Study.

Authors:  D J Galanis; C Joseph; K H Masaki; H Petrovitch; G W Ross; L White
Journal:  Am J Public Health       Date:  2000-08       Impact factor: 9.308

2.  Adherence to a Mediterranean diet and survival in a Greek population.

Authors:  Antonia Trichopoulou; Tina Costacou; Christina Bamia; Dimitrios Trichopoulos
Journal:  N Engl J Med       Date:  2003-06-26       Impact factor: 91.245

3.  Influence of nutrition on cognitive function in a group of elderly, independently living people.

Authors:  A M Requejo; R M Ortega; F Robles; B Navia; M Faci; A Aparicio
Journal:  Eur J Clin Nutr       Date:  2003-09       Impact factor: 4.016

Review 4.  Effectiveness of the Mediterranean diet: can it help delay or prevent Alzheimer's disease?

Authors:  Francesco Sofi; Claudio Macchi; Rosanna Abbate; Gian Franco Gensini; Alessandro Casini
Journal:  J Alzheimers Dis       Date:  2010       Impact factor: 4.472

5.  Amount and type of alcohol and risk of dementia: the Copenhagen City Heart Study.

Authors:  Thomas Truelsen; Dorte Thudium; Morten Grønbaek
Journal:  Neurology       Date:  2002-11-12       Impact factor: 9.910

Review 6.  Cancer and Mediterranean dietary traditions.

Authors:  A Trichopoulou; P Lagiou; H Kuper; D Trichopoulos
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2000-09       Impact factor: 4.254

7.  Alcohol consumption and risk of dementia: the Rotterdam Study.

Authors:  Annemieke Ruitenberg; John C van Swieten; Jacqueline C M Witteman; Kala M Mehta; Cornelia M van Duijn; Albert Hofman; Monique M B Breteler
Journal:  Lancet       Date:  2002-01-26       Impact factor: 79.321

8.  Caloric intake and the risk of Alzheimer disease.

Authors:  Jose A Luchsinger; Ming-Xing Tang; Steven Shea; Richard Mayeux
Journal:  Arch Neurol       Date:  2002-08

9.  Dietary intake of antioxidants and risk of Alzheimer disease.

Authors:  Marianne J Engelhart; Mirjam I Geerlings; Annemieke Ruitenberg; John C van Swieten; Albert Hofman; Jacqueline C M Witteman; Monique M B Breteler
Journal:  JAMA       Date:  2002-06-26       Impact factor: 56.272

10.  Status and management of hypertension in Greece: role of the adoption of a Mediterranean diet: the Attica study.

Authors:  Demosthenes B Panagiotakos; Christos H Pitsavos; Christina Chrysohoou; John Skoumas; Lambros Papadimitriou; Christodoulos Stefanadis; Pavlos K Toutouzas
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  63 in total

Review 1.  Diet, cognition, and Alzheimer's disease: food for thought.

Authors:  Ane Otaegui-Arrazola; Pilar Amiano; Ana Elbusto; Elena Urdaneta; Pablo Martínez-Lage
Journal:  Eur J Nutr       Date:  2013-07-27       Impact factor: 5.614

Review 2.  Mediterranean Diet, Cognitive Function, and Dementia: A Systematic Review of the Evidence.

Authors:  Sara Danuta Petersson; Elena Philippou
Journal:  Adv Nutr       Date:  2016-09-15       Impact factor: 8.701

3.  Mediterranean Diet, Its Components, and Amyloid Imaging Biomarkers.

Authors:  Maria Vassilaki; Jeremiah A Aakre; Jeremy A Syrjanen; Michelle M Mielke; Yonas E Geda; Walter K Kremers; Mary M Machulda; Rabe E Alhurani; Sara C Staubo; David S Knopman; Ronald C Petersen; Val J Lowe; Clifford R Jack; Rosebud O Roberts
Journal:  J Alzheimers Dis       Date:  2018       Impact factor: 4.472

Review 4.  Dietary patterns, cognitive decline, and dementia: a systematic review.

Authors:  Ondine van de Rest; Agnes Am Berendsen; Annemien Haveman-Nies; Lisette Cpgm de Groot
Journal:  Adv Nutr       Date:  2015-03-13       Impact factor: 8.701

5.  Long-term adherence to the Mediterranean diet is associated with overall cognitive status, but not cognitive decline, in women.

Authors:  Cécilia Samieri; Olivia I Okereke; Elizabeth E Devore; Francine Grodstein
Journal:  J Nutr       Date:  2013-01-30       Impact factor: 4.798

6.  Relative intake of macronutrients impacts risk of mild cognitive impairment or dementia.

Authors:  Rosebud O Roberts; Lewis A Roberts; Yonas E Geda; Ruth H Cha; V Shane Pankratz; Helen M O'Connor; David S Knopman; Ronald C Petersen
Journal:  J Alzheimers Dis       Date:  2012       Impact factor: 4.472

7.  The Role of Dietary and Lifestyle Factors in Maintaining Cognitive Health.

Authors:  Nathalie E Marchand; Majken K Jensen
Journal:  Am J Lifestyle Med       Date:  2017-04-11

8.  Prospective study of Dietary Approaches to Stop Hypertension- and Mediterranean-style dietary patterns and age-related cognitive change: the Cache County Study on Memory, Health and Aging.

Authors:  Heidi Wengreen; Ronald G Munger; Adele Cutler; Anna Quach; Austin Bowles; Christopher Corcoran; Joann T Tschanz; Maria C Norton; Kathleen A Welsh-Bohmer
Journal:  Am J Clin Nutr       Date:  2013-09-18       Impact factor: 7.045

9.  Mediterranean diet and cognitive decline over time in an elderly Mediterranean population.

Authors:  Antonia Trichopoulou; Andreas Kyrozis; Marta Rossi; Michalis Katsoulis; Dimitrios Trichopoulos; Carlo La Vecchia; Pagona Lagiou
Journal:  Eur J Nutr       Date:  2014-12-09       Impact factor: 5.614

10.  Mediterranean diet, micronutrients and macronutrients, and MRI measures of cortical thickness.

Authors:  Sara C Staubo; Jeremiah A Aakre; Prashanthi Vemuri; Jeremy A Syrjanen; Michelle M Mielke; Yonas E Geda; Walter K Kremers; Mary M Machulda; David S Knopman; Ronald C Petersen; Clifford R Jack; Rosebud O Roberts
Journal:  Alzheimers Dement       Date:  2016-07-25       Impact factor: 21.566

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