Literature DB >> 2499351

A new method for determining the heat capacity change for protein folding.

C N Pace1, D V Laurents.   

Abstract

In order to use results from calorimetry or thermal unfolding curves to estimate the free energy change for protein unfolding at 25 degrees C, it is necessary to know the change in heat capacity for unfolding, delta Cp. We describe a new method for measuring delta Cp which is based on results from urea and thermal unfolding curves but does not require a calorimeter. We find that delta Cp = 1650 +/- 200 cal/(deg.mol) for the unfolding of ribonuclease T1 and that delta Cp = 2200 +/- 300 cal/(deg.mol) for the unfolding of ribonuclease A.

Entities:  

Mesh:

Substances:

Year:  1989        PMID: 2499351     DOI: 10.1021/bi00432a026

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  43 in total

1.  A possible origin of differences between calorimetric and equilibrium estimates of stability parameters of proteins.

Authors:  A Sinha; S Yadav; R Ahmad; F Ahmad
Journal:  Biochem J       Date:  2000-02-01       Impact factor: 3.857

2.  Heat capacity change for ribonuclease A folding.

Authors:  C N Pace; G R Grimsley; S T Thomas; G I Makhatadze
Journal:  Protein Sci       Date:  1999-07       Impact factor: 6.725

3.  Contributions of folding cores to the thermostabilities of two ribonucleases H.

Authors:  Srebrenka Robic; James M Berger; Susan Marqusee
Journal:  Protein Sci       Date:  2002-02       Impact factor: 6.725

4.  Role of residual structure in the unfolded state of a thermophilic protein.

Authors:  Srebrenka Robic; Mercedes Guzman-Casado; Jose M Sanchez-Ruiz; Susan Marqusee
Journal:  Proc Natl Acad Sci U S A       Date:  2003-09-22       Impact factor: 11.205

5.  Prediction of the thermodynamics of protein unfolding: the helix-coil transition of poly(L-alanine).

Authors:  T Ooi; M Oobatake
Journal:  Proc Natl Acad Sci U S A       Date:  1991-04-01       Impact factor: 11.205

6.  Increasing protein stability: importance of DeltaC(p) and the denatured state.

Authors:  Hailong Fu; Gerald Grimsley; J Martin Scholtz; C Nick Pace
Journal:  Protein Sci       Date:  2010-05       Impact factor: 6.725

7.  Thermodynamics of replacing an alpha-helical Pro residue in the P40S mutant of Escherichia coli thioredoxin.

Authors:  A Chakrabarti; S Srivastava; C P Swaminathan; A Surolia; R Varadarajan
Journal:  Protein Sci       Date:  1999-11       Impact factor: 6.725

8.  pH dependence thermal stability of a chymotrypsin inhibitor from Schizolobium parahyba seeds.

Authors:  Rozeni C L Teles; Leonardo de A Calderon; Francisco J Medrano; João A R G Barbosa; Beatriz G Guimarães; Marcelo M Santoro; Sonia M de Freitas
Journal:  Biophys J       Date:  2005-03-11       Impact factor: 4.033

9.  Predicting the energetics of osmolyte-induced protein folding/unfolding.

Authors:  Matthew Auton; D Wayne Bolen
Journal:  Proc Natl Acad Sci U S A       Date:  2005-10-07       Impact factor: 11.205

10.  pH dependence of the stability of barstar to chemical and thermal denaturation.

Authors:  R Khurana; A T Hate; U Nath; J B Udgaonkar
Journal:  Protein Sci       Date:  1995-06       Impact factor: 6.725

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.