| Literature DB >> 24960461 |
Jabin R Watson1, Timothy C R Brennan2, Bernard M Degnan3, Sandie M Degnan4, Jens O Krömer5.
Abstract
Marine sponges are a potential source of important pharmaceutical drugs, the commercialisation of which is restricted by the difficulties of obtaining a sufficient and regular supply of biomass. One way to optimize commercial cell lines for production is the in-depth characterization and target identification through genome scale metabolic modeling and flux analysis. By applying these tools to a sponge, we hope to gain insights into how biomass is formed. We chose Amphimedon queenslandica as it has an assembled and annotated genome, a prerequisite for genome scale modeling. The first stepping stone on the way to metabolic flux analysis in a sponge holobiont, is the characterization of its biomass composition. In this study we quantified the macromolecular composition and investigated the variation between and within sponges of a single population. We found lipids and protein to be the most abundant macromolecules, while carbohydrates were the most variable. We also analysed the composition and abundance of the fatty acids and amino acids, the important building blocks required to synthesise the abundant macromolecule types, lipids, and protein. These data complement the extensive genomic information available for A. queenslandica and lay the basis for genome scale modelling and flux analysis.Entities:
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Year: 2014 PMID: 24960461 PMCID: PMC4071599 DOI: 10.3390/md12063733
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 5.118
Mean skeletal and macromolecular composition of A. queenslandica calculated from all biomass samples.
| Macro-Component | Mean (g/gDW) | Standard Deviation | Standard Error | Coefficient of Variation (%) | |
|---|---|---|---|---|---|
| Skeleton | 0.6343 | 0.0647 | 0.0152 | 9.81 | 18 |
| Lipid | 0.1252 | 0.0251 | 0.0058 | 20.09 | 19 |
| Protein | 0.0881 | 0.0082 | 0.0018 | 9.31 | 20 |
| Carbohydrate | 0.0197 | 0.0055 | 0.0012 | 27.53 | 20 |
| RNA | 0.0021 | 0.0005 | 0.0001 | 22.24 | 20 |
| DNA | 0.0003 | 0.0001 | 0.00002 | 25.78 | 19 |
Figure 1Mean skeleton and macromolecular composition of A. queenslandica calculated from all biomass samples summarised in Table 1. The box represents the upper and lower quartile, split by the mean value. The upper and lower whiskers denote the minimum and maximum values. Units are grams per gram of dry weight.
The source and degree of variation.
| Macro-Component | Percentage of Overall Variation Caused by between Individual Variation (%) | ||
|---|---|---|---|
| Skeleton | 58 | 6.691 | 0.009 |
| Lipid | 54 | 5.763 | 0.016 |
| Protein | 24 | 1.393 | 0.237 |
| Carbohydrate | 15 | 0.597 | 0.439 |
| RNA | 1 | 2.309 | 0.128 |
| DNA | 32 | 3.53 × 10−8 | 0.999 |
Figure 2Variation of the composition of macro-components within and between individuals of A. queenslandica. Four individual sponges were sampled for each macromolecule. Each box and whisker plot represents samples collected from an individual sponge. The box represents the upper and lower quartile, split by the mean value. The upper and lower whiskers denote the minimum and maximum values. All of the components apart from DNA showed marked variation between and within individual sponges.
Main compounds that contribute to the lipid biomass.
| Compound | Lipid Number | μmol/gDW | Standard Deviation |
|---|---|---|---|
| Docosanoic acid FAME | C22:0 | 9.769 | 4.299 |
| Eicosanoic acid FAME | C20:1 | 1.947 | 0.579 |
| Erucic acid FAME | C22:1ω9 | 1.721 | 0.668 |
| Heptadecanoic acid FAME | C17:0 | 0.922 | 0.234 |
| Myristic acid FAME | C14:0 | 3.957 | 1.455 |
| Nervonic acid FAME | C24:1ω9 | 10.090 | 3.451 |
| Octadecanoic acid FAME | C18:0 | 62.210 | 19.095 |
| Palmitic acid FAME | C16:0 | 98.140 | 22.426 |
| Pentadecanoic acid FAME | C15:0 | 7.065 | 2.468 |
| Tetracosanoic acid FAME | C24:0 | 6.769 | 3.546 |
| Tricosanoic acid FAME | C23:0 | 1.147 | 0.323 |
| 11-Eicosenoic acid FAME * | C20:1ω9 | 5.342 | 1.737 |
| U6-FA ** | 1.005 | 0.580 | |
| U7-FA ** | 5.973 | 3.845 | |
| U8-FA ** | 2.279 | 0.722 | |
| U10-FA ** | 3.288 | 3.014 | |
| UU2-FA ** | 7.732 | 2.805 | |
| UU3-FA ** | 5.669 | 1.897 | |
| UU4-FA ** | 71.749 | 17.820 | |
| UU7-FA ** | 0.690 | 0.604 | |
| UU8-FA ** | 4.215 | 2.155 | |
| UU9-FA ** | 29.843 | 10.551 | |
| UU11-FA ** | 4.460 | 1.846 | |
| UU1 *** | 1.728 | 1.766 | |
| UU6 *** | 9.617 | 4.268 | |
| Cholesterol * | 4.706 | 2.477 | |
| Brassicasterol * | 7.581 | 4.806 | |
| UU13-sterol ** | 6.264 | 3.375 | |
* Compounds that did not match a compound in the standard mix but matched a compound in a database; ** interpreted from the fragmentation pattern; *** compounds that are neither FA nor sterols.
Mean amino acid composition of complete sponge biomass.
| Amino Acid | mmol/gDW | Standard Deviation (mmol/gDW) | Amino Acid Contribution (mol/mol) |
|---|---|---|---|
| ALA | 1.538 | 0.565 | 0.097 |
| ARG | 0.694 | 0.258 | 0.044 |
| ASP | 0.841 | 0.312 | 0.053 |
| ASN | 0.841 | 0.312 | 0.053 |
| GLN | 0.767 | 0.287 | 0.048 |
| GLU | 0.767 | 0.287 | 0.048 |
| GLY | 4.582 | 1.702 | 0.289 |
| HIS | 0.110 | 0.042 | 0.007 |
| ILE | 0.402 | 0.149 | 0.025 |
| LEU | 0.597 | 0.222 | 0.038 |
| LYS | 0.688 | 0.268 | 0.043 |
| PHE | 0.369 | 0.137 | 0.023 |
| PRO | 1.050 | 0.387 | 0.066 |
| SER | 0.806 | 0.318 | 0.051 |
| THR | 0.826 | 0.304 | 0.052 |
| TRP * | 0.089 | 0.053 | 0.006 |
| TYR | 0.157 | 0.060 | 0.010 |
| VAL | 0.753 | 0.281 | 0.047 |
* Tryptophan is largely destroyed during the hydrolysis, so concentrations in vivo may be higher than observed.
Mean amino acid composition of the skeleton.
| Amino Acid | mmol/gDW | Standard Deviation (mmol/gDW) | Amino Acid Contribution (mol/mol) |
|---|---|---|---|
| ALA | 1.257 | 0.537 | 0.103 |
| ARG | 0.545 | 0.226 | 0.045 |
| ASP | 0.594 | 0.250 | 0.049 |
| ASN | 0.594 | 0.250 | 0.049 |
| GLN | 0.573 | 0.243 | 0.047 |
| GLU | 0.573 | 0.243 | 0.047 |
| GLY | 4.248 | 1.807 | 0.349 |
| HIS | 0.034 | 0.016 | 0.003 |
| ILE | 0.176 | 0.080 | 0.014 |
| LEU | 0.290 | 0.121 | 0.024 |
| LYS | 0.442 | 0.173 | 0.036 |
| PHE | 0.239 | 0.102 | 0.020 |
| PRO | 0.916 | 0.351 | 0.075 |
| SER | 0.534 | 0.211 | 0.044 |
| THR | 0.559 | 0.226 | 0.046 |
| TRP | 0.100 | 0.041 | 0.008 |
| TYR | 0.066 | 0.028 | 0.005 |
| VAL | 0.440 | 0.177 | 0.036 |
Figure 3A comparison of the relative amino acid composition of the cellular biomass and the skeleton. The amino acid composition of the cellular components was calculated by subtracting the quantified amino acid values of the skeleton (Table 5) from the values for the complete sponge biomass (Table 4). The skeletal and estimated cellular amino acid values were then normalized by converting to percentages.
Deoxyribonucleotide composition.
| MW (g/mol) | mol/ mol DNA | μmol/gDW | |
|---|---|---|---|
| dAMP | 313 | 0.3443 | 0.37 |
| dCMP | 289 | 0.1557 | 0.17 |
| dGMP | 329 | 0.1557 | 0.17 |
| dTMP | 304 | 0.3443 | 0.37 |
Ribonucleotide composition.
| MW (g/mol) | mol/ mol DNA | μmol/gDW | |
|---|---|---|---|
| AMP | 313 | 0.3012 | 2.03 |
| CMP | 289 | 0.1988 | 1.34 |
| GMP | 329 | 0.1988 | 1.34 |
| UMP | 308 | 0.3012 | 2.03 |