| Literature DB >> 24957036 |
Heiko Wagner1, Anne Jungandreas2, Andrea Fanesi3, Christian Wilhelm4.
Abstract
When microalgae are exposed to changing environmental conditions, e.g., light-dark cycles or oscillations in nutrient availability (CO2, nitrogen, phosphate or silicate) they respond with metabolic changes in the carbon allocation pattern. Short time regulations in the time range of few seconds to minutes can be mirrored best by mass spectroscopy based metabolomics. However, these snap shots do not reflect the alterations in the carbon flow to the cellular macromolecules like protein, carbohydrate or lipid. In this review it is shown how the combination of FTIR spectroscopy and Chla-in-vivo-fluorescence based electron transport rates can reveal changes in the metabolic flux rates of carbon during a shift of the environmental conditions. The review will demonstrate in which time range FTIR spectroscopy can deliver significant information and how FTIR spectroscopy data can synergistically support metabolome analysis by mass-spectroscopy.Entities:
Year: 2014 PMID: 24957036 PMCID: PMC4101516 DOI: 10.3390/metabo4020453
Source DB: PubMed Journal: Metabolites ISSN: 2218-1989
Figure 1Comparison of two different methods for spectra interpretation. (a) Peak integral quantification of macromolecule contents [10]. Peak integrals have been marked (green: lipid; blue: protein; orange: carbohydrate); (b) Spectra reconstruction by reference spectra (green: lipid; blue: protein; orange: carbohydrate) of the same cell spectra according to [13]. Vertical lines indicate main peaks of the cell spectra.
Figure 2Carbohydrate (orange) and protein (blue) levels of Phaeodactylum tricornutum grown at blue light (465 nm) of (a) 10 µmol absorbed photons m−2 s−1 (QPhar) and (b) 30 µmol absorbed photons m−2 s−1 or at red light (660 nm) of (c) 10 µmol absorbed photons m−2 s−1 and (d) 30 µmol absorbed photons m−2 s−1 in a 14 h light/10 h dark cycle. The time axes correspond to the time in the light phase. FTIR spectra were detected every 2 h and used for the calculation of the macromolecular composition (according to Wagner et al. 2010). The carbohydrate and protein levels were normalized to the values at 3 h into the light phase (t3) (modified according to [42].