Literature DB >> 24956064

A qualitative study of shopper experiences at an urban farmers' market using the Stanford Healthy Neighborhood Discovery Tool.

Matthew P Buman1, Farryl Bertmann1, Eric B Hekler1, Sandra J Winter2, Jylana L Sheats2, Abby C King2, Christopher M Wharton1.   

Abstract

OBJECTIVE: To understand factors which enhance or detract from farmers' market shopper experiences to inform targeted interventions to increase farmers' market utilization, community-building and social marketing strategies.
DESIGN: A consumer-intercept study using the Stanford Healthy Neighborhood Discovery Tool to capture real-time perceptions via photographs and audio narratives.
SETTING: An urban farmers' market in a large metropolitan US city. PARTICIPANTS: Thirty-eight farmers' market shoppers, who recorded 748 unique coded elements through community-based participatory research methods.
RESULTS: Shoppers were primarily women (65 %), 18-35 years of age (54 %), non-Hispanic (81 %) and white (73 %). Shoppers captured 291 photographs (7·9 (sd 6·3) per shopper), 171 audio narratives (5·3 (sd 4·7) per shopper), and ninety-one linked photograph + audio narrative pairs (3·8 (sd 2·8) per shopper). A systematic content analysis of the photographs and audio narratives was conducted by eight independent coders. In total, nine common elements emerged from the data that enhanced the farmers' market experience (61·8 %), detracted from the experience (5·7 %) or were neutral (32·4 %). The most frequently noted elements were freshness/abundance of produce (23·3 %), product presentation (12·8 %), social interactions (12·4 %) and farmers' market attractions (e.g. live entertainment, dining offerings; 10·3 %).
CONCLUSIONS: While produce quality (i.e. freshness/abundance) was of primary importance, other contextual factors also appeared important to the shoppers' experiences. These results may inform social marketing strategies to increase farmers' market utilization and community-building efforts that target market venues.

Entities:  

Keywords:  Health promotion

Mesh:

Year:  2014        PMID: 24956064      PMCID: PMC4503330          DOI: 10.1017/S136898001400127X

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  8 in total

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2.  Food label use and its relation to dietary intake among US adults.

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4.  Photovoice: concept, methodology, and use for participatory needs assessment.

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Authors: 
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7.  The Stanford Healthy Neighborhood Discovery Tool: a computerized tool to assess active living environments.

Authors:  Matthew P Buman; Sandra J Winter; Jylana L Sheats; Eric B Hekler; Jennifer J Otten; Lauren A Grieco; Abby C King
Journal:  Am J Prev Med       Date:  2013-04       Impact factor: 5.043

8.  Associations between access to farmers' markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, U.S.A.

Authors:  Stephanie B Jilcott Pitts; Qiang Wu; Jared T McGuirt; Thomas W Crawford; Thomas C Keyserling; Alice S Ammerman
Journal:  Public Health Nutr       Date:  2013-05-24       Impact factor: 4.022

  8 in total
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Authors:  Abby C King; Sandra J Winter; Jylana L Sheats; Lisa G Rosas; Matthew P Buman; Deborah Salvo; Nicole M Rodriguez; Rebecca A Seguin; Mika Moran; Randi Garber; Bonnie Broderick; Susan G Zieff; Olga Lucia Sarmiento; Silvia A Gonzalez; Ann Banchoff; Juan Rivera Dommarco
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5.  Rural Food and Physical Activity Assessment Using an Electronic Tablet-Based Application, New York, 2013-2014.

Authors:  Rebecca A Seguin; Emily H Morgan; Leah M Connor; Jennifer A Garner; Abby C King; Jylana L Sheats; Sandra J Winter; Matthew P Buman
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7.  How to increase community participation capacity in food environment policymaking: Results of a scoping review.

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Authors:  Stephanie A Chesser; Michelle M Porter; Ruth Barclay; Abby C King; Verena H Menec; Jacquie Ripat; Kathryn M Sibley; Gina M Sylvestre; Sandra C Webber
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  8 in total

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