Literature DB >> 24948774

Draft Genome Sequence of Bacillus amyloliquefaciens B-1895.

Andrey V Karlyshev1, Vyacheslav G Melnikov2, Vladimir A Chistyakov3.   

Abstract

In this report, we present a draft genome sequence of Bacillus amyloliquefaciens strain B-1895. Comparison with the genome of a reference strain demonstrated similar overall organization, as well as differences involving large gene clusters.
Copyright © 2014 Karlyshev et al.

Entities:  

Year:  2014        PMID: 24948774      PMCID: PMC4064039          DOI: 10.1128/genomeA.00633-14

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

Bacillus sp. strain B-1895, with enhanced proteolytic activity, was isolated and characterized at the Research Institute for Genetics and Selection of Industrial Microorganisms, Moscow, Russia, in 1979. Although it was originally identified as B. subtilis, our current study demonstrated that this strain is in fact B. amyloliquefaciens. Strain B-1895 is commercially used as a probiotic in the fish industry (1), particularly for rearing Azov Sea basin “shemaya” (royal fish) variety Alburnus leobergi, replacing the use of antibiotics. Genome sequencing reads were produced by an IonTorrent PGM and 314v2 chip. The original assembly using the IonTorrent assembler plugin resulted in a large number (407) of relatively small (up to 92 kb) contigs with the total size of 4,250,427 bp. In order to improve the assembly, the reads were mapped onto the B. amyloliquefaciens LFB112 genome sequence using CLC Genomics Workbench software (version 7.0), which allowed extraction of 76 consensus sequences of up to 430 kb in size. The unmapped reads were assembled de novo and added to consensus sequences to produce a total of 186 contigs. The genome size of strain Bamyloliquefaciens B-1895 (4,107,280 bp, 25.59× genome coverage) and G+C content (46.2%) are in a full agreement with the respective figures for the complete genome sequences of other strains of this species (3.89 to 4.24 Mb and 46.1 to 46.7%, respectively). Genome annotation using the RAST server (2) revealed the presence of 4,118 protein-encoding genes, including those responsible for the biosynthesis of bacitracin-like antibiotics, capsule/exopolysaccaride/teichoic acid, and N-linked glycoproteins (PglC, PglE, and PglF homologues). A beta-lactamase gene, the genes responsible for the biosynthesis of streptothricin acetyltransferase (3), and genes for resistance to fluoroquinolone and tetracycline antibiotics were found. A toxin-antitoxin (MazEF-like) system involved in programmed cell death is present in B. amyloliquefaciens B-1895. Analysis of the derived amino acid sequences using a BLASTp search and the non-redundant amino acid sequence database revealed the highest level of similarity with the proteins of B. amyloliquefaciens LFB112. The two strains have very similar genome organization, despite the presence of a large number of single base pair polymorphisms in most genes. The strains share a large gene cluster (over 12 kb) involved in the biosynthesis of teichuronic acid. A large (ca. 35 kb) gene cluster containing genes encoding gramicidin/bacitracin synthetases and a set of genes involved in modification of/resistance to lantibiotics are present in the reference but not in the test strain. However, the test strain does have the potential to produce various types of cyclic peptide antibiotics due to the presence of a number of genes encoding other peptide synthetases. The reference strain has three major facilitator transporter genes missing in the test strain. The discovered differences between the genomes of the test and reference strains and the presence of transposase-encoding genes and prophages suggest the mechanisms involved in genome rearrangements in these bacteria. The availability of the B. amyloliquefaciens B-1895 genome sequence will assist in understanding the specific properties of this strain.

Nucleotide sequence accession numbers.

This whole-genome shotgun project has been deposited at DDBJ/EMBL/GenBank under the accession no. JMEG00000000. The version described in this paper is version JMEG01000000.
  2 in total

1.  Nucleotide sequence of the streptothricin acetyltransferase gene from Streptomyces lavendulae and its expression in heterologous hosts.

Authors:  S Horinouchi; K Furuya; M Nishiyama; H Suzuki; T Beppu
Journal:  J Bacteriol       Date:  1987-05       Impact factor: 3.490

2.  The RAST Server: rapid annotations using subsystems technology.

Authors:  Ramy K Aziz; Daniela Bartels; Aaron A Best; Matthew DeJongh; Terrence Disz; Robert A Edwards; Kevin Formsma; Svetlana Gerdes; Elizabeth M Glass; Michael Kubal; Folker Meyer; Gary J Olsen; Robert Olson; Andrei L Osterman; Ross A Overbeek; Leslie K McNeil; Daniel Paarmann; Tobias Paczian; Bruce Parrello; Gordon D Pusch; Claudia Reich; Rick Stevens; Olga Vassieva; Veronika Vonstein; Andreas Wilke; Olga Zagnitko
Journal:  BMC Genomics       Date:  2008-02-08       Impact factor: 3.969

  2 in total
  7 in total

1.  Probiotic Intake Increases the Expression of Vitellogenin Genes in Laying Hens.

Authors:  Maria S Mazanko; Maksim S Makarenko; Vladimir A Chistyakov; Alexander V Usatov; Evgeniya V Prazdnova; Anzhelika B Bren; Ivan F Gorlov; Zoya B Komarova; Richard Weeks; Michael L Chikindas
Journal:  Probiotics Antimicrob Proteins       Date:  2019-12       Impact factor: 4.609

Review 2.  Methods to Assess the Antioxidative Properties of Probiotics.

Authors:  P V Zolotukhin; E V Prazdnova; V A Chistyakov
Journal:  Probiotics Antimicrob Proteins       Date:  2018-09       Impact factor: 4.609

3.  Beneficial Effects of Spore-Forming Bacillus Probiotic Bacteria Isolated From Poultry Microbiota on Broilers' Health, Growth Performance, and Immune System.

Authors:  Maria S Mazanko; Igor V Popov; Evgeniya V Prazdnova; Aleksandr G Refeld; Anzhelica B Bren; Galina A Zelenkova; Vladimir A Chistyakov; Ammar Algburi; Richard M Weeks; Alexey M Ermakov; Michael L Chikindas
Journal:  Front Vet Sci       Date:  2022-05-31

4.  Fermented Duckweed as a Potential Feed Additive with Poultry Beneficial Bacilli Probiotics.

Authors:  Rachel Mahoney; Richard Weeks; Qingrong Huang; Weijie Dai; Yong Cao; Guo Liu; Yongjing Guo; Vladimir A Chistyakov; Alexey M Ermakov; Dmitry Rudoy; Anzhelika Bren; Igor Popov; Michael L Chikindas
Journal:  Probiotics Antimicrob Proteins       Date:  2021-05-14       Impact factor: 4.609

5.  Poultry-beneficial solid-state Bacillus amyloliquefaciens B-1895 fermented soybean formulation.

Authors:  Vladimir Chistyakov; Vyacheslav Melnikov; Michael L Chikindas; Maiko Khutsishvili; Avtandil Chagelishvili; Angelika Bren; Natalia Kostina; Veronica Cavera; Vladimir Elisashvili
Journal:  Biosci Microbiota Food Health       Date:  2014-10-24

6.  Data on genome sequencing, analysis and annotation of a pathogenic Bacillus cereus 062011msu.

Authors:  Rashmi Rathy; Sayan Paul; Vasanthakumar Ponesakki; Paulkumar Kanniah; Suriya Prabha Muthu; Arun Arumugaperumal; Emmanuel Joshua Jebasingh Sathiya Balasingh Thangapandi; Subburathinam Balakrishnan; Rajendhran Jeyaprakash; Sudhakar Sivasubramaniam
Journal:  Data Brief       Date:  2018-01-03

Review 7.  A Review on the Biotechnological Applications of the Operational Group Bacillus amyloliquefaciens.

Authors:  Mohamad Syazwan Ngalimat; Radin Shafierul Radin Yahaya; Mohamad Malik Al-Adil Baharudin; Syafiqah Mohd Yaminudin; Murni Karim; Siti Aqlima Ahmad; Suriana Sabri
Journal:  Microorganisms       Date:  2021-03-17
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.