Literature DB >> 30674007

Probiotic Intake Increases the Expression of Vitellogenin Genes in Laying Hens.

Maria S Mazanko1, Maksim S Makarenko2, Vladimir A Chistyakov1, Alexander V Usatov1, Evgeniya V Prazdnova1, Anzhelika B Bren1, Ivan F Gorlov3, Zoya B Komarova3, Richard Weeks4, Michael L Chikindas1,4.   

Abstract

A promising approach for slowing down the rate of reproductive aging is the use of probiotic bacteria as a feed additive. In the current study was investigated the influence of the intake of a potential probiotic on the follicle content and expression of vitellogenin genes (vtg1, vtg2, vtg3) in aged hens. RNA was isolated from liver samples collected from 570-day-old laying hens and gene expression levels were measured using RT-PCR. Bacillus subtilis KATMIRA1933 supplementation had a positive effect on the number of formed follicles in hens and also triggered a significant increase in the relative expression levels of vtg1, vtg2, and vtg3. A Bacillus amyloliquefaciens B-1895 enriched diet or a combination of the two strains had a modest effect on both the number of follicles and the expression of vitellogenin genes. Additionally, the study demonstrates that vitellogenin mRNA expression levels can be considered as a biomarker in a convenient approach for analyzing the hen's egg-laying ability.

Entities:  

Keywords:  Bacillus; Poultry; Probiotic supplementation; Reproductive aging; Vitellogenin; vtg

Mesh:

Substances:

Year:  2019        PMID: 30674007     DOI: 10.1007/s12602-019-9519-y

Source DB:  PubMed          Journal:  Probiotics Antimicrob Proteins        ISSN: 1867-1306            Impact factor:   4.609


  24 in total

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Authors:  Stephen A Bustin; Vladimir Benes; Jeremy A Garson; Jan Hellemans; Jim Huggett; Mikael Kubista; Reinhold Mueller; Tania Nolan; Michael W Pfaffl; Gregory L Shipley; Jo Vandesompele; Carl T Wittwer
Journal:  Clin Chem       Date:  2009-02-26       Impact factor: 8.327

2.  Influence of probiotic supplementation on immune response in broilers raised under hot climate.

Authors:  M M Fathi; T A Ebeid; I Al-Homidan; N K Soliman; O K Abou-Emera
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Review 3.  A review of avian probiotics.

Authors:  Jeanne Marie Smith
Journal:  J Avian Med Surg       Date:  2014-06       Impact factor: 0.557

4.  Probiotic level effects on growth performance, carcass traits, blood parameters, cecal microbiota, and immune response of broilers.

Authors:  Mohammadreza Pourakbari; Alireza Seidavi; Leila Asadpour; Andrés Martínez
Journal:  An Acad Bras Cienc       Date:  2016-05-31       Impact factor: 1.753

5.  Bacillus Probiotic Supplementations Improve Laying Performance, Egg Quality, Hatching of Laying Hens, and Sperm Quality of Roosters.

Authors:  Maria S Mazanko; Ivan F Gorlov; Evgeniya V Prazdnova; Maxim S Makarenko; Alexander V Usatov; Anzhelika B Bren; Vladimir A Chistyakov; Alexey V Tutelyan; Zoya B Komarova; Natalia I Mosolova; Denis N Pilipenko; Olga E Krotova; Aleksandr N Struk; Angela Lin; Michael L Chikindas
Journal:  Probiotics Antimicrob Proteins       Date:  2018-06       Impact factor: 4.609

6.  Effects of long-term Bacillus subtilis CGMCC 1.921 supplementation on performance, egg quality, and fecal and cecal microbiota of laying hens.

Authors:  J R Guo; X F Dong; S Liu; J M Tong
Journal:  Poult Sci       Date:  2017-05-01       Impact factor: 3.352

7.  Effects of dietary Lactobacillus acidophilus and Bacillus subtilis on laying performance, egg quality, blood biochemistry and immune response of organic laying hens.

Authors:  C Forte; L Moscati; G Acuti; C Mugnai; M P Franciosini; S Costarelli; G Cobellis; M Trabalza-Marinucci
Journal:  J Anim Physiol Anim Nutr (Berl)       Date:  2015-11-28       Impact factor: 2.130

8.  Isolation of the Bacillus subtilis antimicrobial peptide subtilosin from the dairy product-derived Bacillus amyloliquefaciens.

Authors:  K E Sutyak; R E Wirawan; A A Aroutcheva; M L Chikindas
Journal:  J Appl Microbiol       Date:  2007-11-01       Impact factor: 3.772

9.  Effect of dietary supplementation with a probiotic (Enterococcus faecium) on production performance, excreta microflora, ammonia emission, and nutrient utilization in ISA brown laying hens.

Authors:  J W Park; J S Jeong; S I Lee; I H Kim
Journal:  Poult Sci       Date:  2016-07-14       Impact factor: 3.352

10.  Effects of feeding of two potentially probiotic preparations from lactic acid bacteria on the performance and faecal microflora of broiler chickens.

Authors:  Paula Fajardo; Lorenzo Pastrana; Jesús Méndez; Isabel Rodríguez; Clara Fuciños; Nelson P Guerra
Journal:  ScientificWorldJournal       Date:  2012-05-15
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