| Literature DB >> 24932777 |
Christoph Wawrosch1, Stefan Schwaiger2, Hermann Stuppner2, Brigitte Kopp3.
Abstract
A hairy root line of Edelweiss (Leontopodium nivale ssp. alpinum (Cass.) Greuter) was obtained upon transformation with Agrobacterium rhizogenes strain ATCC15834. Elicitation of this line with silver nitrate, sucrose, methyl jasmonate and yeast extract at various concentrations in most cases resulted in a stimulation of lignan biosynthesis. Through elicitation with 6% sucrose the roots accumulated the pharmacologically active lignans leoligin and 5-methoxy-leoligin at levels of 0.0678% and 0.0372%, respectively, without significant growth inhibition. These lignan levels were comparable to those found in intact roots of cultivated Edelweiss. The biotechnological production of leoligin could be an attractive option for the continuous, field culture-independent production of the valuable secondary metabolites leoligin and 5-methoxy-leoligin.Entities:
Keywords: 5-Methoxy-leoligin; Agrobacterium rhizogenes; Edelweiss; Elicitor; Hairy roots; Leoligin; Leontopodium nivale ssp. alpinum; Lignan
Mesh:
Substances:
Year: 2014 PMID: 24932777 PMCID: PMC4148483 DOI: 10.1016/j.fitote.2014.06.008
Source DB: PubMed Journal: Fitoterapia ISSN: 0367-326X Impact factor: 2.882
Fig. 1Structure of leoligin (R = H) and 5-methoxy-leoligin (R = OCH3).
Final biomass (g dry wt.) and contents (% dry wt.) of leoligin and 5-methoxy-leoligin in hairy root clone K8A of Leontopodium nivale ssp. alpinum treated with various elicitors.
| Sample/treatment | Final biomass | Leoligin (w%) | 5-methoxy-leoligin (w%) |
|---|---|---|---|
| K8A control | 0.62 ± 0.03ade | 0.0062 ± 0.0021a | 0.0049 ± 0.0014ab |
| 15 μM AgNO3 | 0.44 ± 0.03bc | 0.0321 ± 0.0094bc | 0.0260 ± 0.0075e |
| 30 μM AgNO3 | 0.43 ± 0.02bc | 0.0183 ± 0.0021ab | 0.0153 ± 0.0019bcd |
| 60 μM AgNO3 | 0.36 ± 0.03b | 0.0217 ± 0.0015ab | 0.0177 ± 0.0014cde |
| 5% Sucrose | 0.64 ± 0.04ae | 0.0142 ± 0.0032ab | 0.0083 ± 0.0018abc |
| 6% Sucrose | 0.59 ± 0.03ade | 0.0678 ± 0.0042d | 0.0372 ± 0.0025f |
| 7% Sucrose | 0.70 ± 0.05a | 0.0221 ± 0.0062ab | 0.0101 ± 0.0027abcd |
| 1 g/L YE | 0.69 ± 0.04a | 0.0192 ± 0.0054ab | 0.0118 ± 0.0028abcd |
| 2 g/L YE | 0.61 ± 0.05ade | 0.0337 ± 0.0094bc | 0.0204 ± 0.0050de |
| 5 g/L YE | 0.59 ± 0.05ade | 0.0035 ± 0.0016a | 0.0019 ± 0.0008a |
| 50 μM MeJa | 0.50 ± 0.05cd | 0.0316 ± 0.0097bc | 0.0116 ± 0.0028abcd |
| 100 μM MeJa | 0.45 ± 0.05bc | 0.0498 ± 0.0152cd | 0.0188 ± 0.0050cde |
| 200 μM MeJa | 0.54 ± 0.04cde | 0.0249 ± 0.0037ab | 0.0098 ± 0.0013abcd |
| 300 μM MeJa | 0.59 ± 0.03ade | 0.0173 ± 0.0035ab | 0.0113 ± 0.0021abcd |
Values are mean ± S.E. (n = 5) per culture flask with 50 mL nutrient medium after 4 weeks of culture; means followed by the same letter are not significantly different (p = 0.05) according to Duncan's multiple range test.
Values are mean ± S.E. (n = 2, each measured 3 times); means followed by the same letter are not significantly different (p = 0.05) according to Duncan's multiple range test.