| Literature DB >> 29181570 |
Agnieszka Szopa1, Adam Kokotkiewicz2, Agata Król2, Maria Luczkiewicz2, Halina Ekiert3.
Abstract
Dibenzocyclooctadiene lignans are a specific group of secondary metabolites that occur solely in Schisandra chinensis. The aim of the presented work was to boost the accumulation of lignans in the agitated microshoot cultures of S. chinensis, using different elicitation schemes. The experiments included testing of various concentrations and supplementation times of cadmium chloride (CdCl2), chitosan (Ch), yeast extract (YeE), methyl jasmonate (MeJa), and permeabilizing agent-dimethylsulfoxide (DMSO). After 30 days, the microshoots were harvested and evaluated for growth parameters and lignan content by LC-DAD method. The analyses showed enhanced production of lignans in the elicited S. chinensis microshoots, whereas the respective media samples contained only trace amounts of the examined compounds (< 5 mg/l). Elicitation with CdCl2 caused up to 2-fold increase in the total lignan content (max. ca. 730 mg/100 g DW after the addition of 1000 μM CdCl2 on the tenth day). Experiments with chitosan resulted in up to 1.35-fold increase in lignan concentration (max. ca. 500 mg/100 g DW) after the supplementation with 50 mg/l on the first day and 200 mg/l on the tenth day. High improvement of lignan production was also recorded after YeE elicitation. After the elicitation with 5000 mg/l of YeE on the first day of the growth period, and with 1000 and 3000 mg/l on the 20th day, the lignan production increased to the same degree-about 1.8-fold. The supplementation with 1000 mg/l YeE on the 20th day of the growth cycle was chosen as the optimal elicitation scheme, for the microshoot cultures maintained in Plantform temporary immersion system-the total content of the estimated lignans was equal to 831.6 mg/100 g DW.Entities:
Keywords: Abiotic elicitors; Biotic elicitors; Elicitation; In vitro cultures; Schisandra lignan production; Temporary-immersion bioreactor
Mesh:
Substances:
Year: 2017 PMID: 29181570 PMCID: PMC5756551 DOI: 10.1007/s00253-017-8640-7
Source DB: PubMed Journal: Appl Microbiol Biotechnol ISSN: 0175-7598 Impact factor: 4.813
Fig. 1The effect of cadmium chloride on biomass growth in agitated shoot cultures of S. chinensis. a Fresh weight (FW). b Dry weight (DW). c Growth index (Gi). Symbols used: C—control group without cadmium chloride treatment. The cultures were grown for 30 days
Fig. 2The effect of yeast extract on biomass growth in agitated shoot cultures of S. chinensis. a Fresh weight (FW). b Dry weight (DW). c Growth index (Gi). Symbols used: C—control group without yeast extract treatment. The cultures were grown for 30 days
Fig. 3The effect of chitosan on biomass growth in agitated shoot cultures of S. chinensis. a Fresh weight (FW). b Dry weight (DW). c Growth index (Gi). Symbols used: C—control group without chitosan treatment, S—control group without chitosan treatment, supplemented with neutralized hydrochloric acid solution. The cultures were grown for 30 days
Production [mg/100 g DW ± SD] of dibenzocyclooctadiene lignans in agitated microshoot cultures of S. chinensis elicited with cadmium chloride - CdCl2 (n = 3)
| Lignans | Control | Elicitation scheme [day added/cadmium chloride ± CdCl2 concentration (μM)] | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0/1 | 0/10 | 0/100 | 0/1000 | 10/1 | 10/10 | 10/100 | 10/1000 | 20/1 | 20/10 | 20/100 | 20/1000 | ||
| Schisandrin | 80.5 ± 8.0 | 103.5 ± 3.5 | 71.7 ± 8.2 | 67.0 ± 3.4 | 131.5 ± 7.3 | 84.4 ± 9.1 | 77.7 ± 5.3 | 93.3 ± 3.4 | 183.6 ± 9.1 | 87.0 ± 3.7 | 78.4 ± 7.3 | 70.2 ± 1.2 | 139.1 ± 5.3 |
| Gomisin A | 52.8 ± 7.5 | 73.8 ± 6.2 | 43.1 ± 5.9 | 39.6 ± 4.8 | 70.6 ± 3.6 | 50.2 ± 1.6 | 50.5 ± 1.9 | 65.9 ± 3.2 | 115.9 ± 17.0 | 64.2 ± 3.1 | 55.6 ± 6.8 | 52.5 ± 1.0 | 94.2 ± 7.4 |
| Gomisin G | 3.9 ± 0.7 | 2.7 ± 0.1 | 2.6 ± 0.1 | 2.3 ± 0.4 | 5.1 ± 0.4 | 1.6 ± 0.9 | 1.8 ± 0.7 | 3.0 ± 0.1 | 9.3 ± 0.5 | 2.0 ± 0.2 | 1.9 ± 0.1 | 1.6 ± 0.2 | 4.1 ± 1.0 |
| Schisantherin A | 1.8 ± 0.2 | 1.9 ± 0.1 | 1.1 ± 0.1 | 1.2 ± 0.1 | 3.9 ± 0.4 | 1.1 ± 0.1 | 1.4 ± 0.1 | 1.6 ± 0.0 | 5.5 ± 0.1 | 1.6 ± 0.0 | 1.4 ± 0.1 | 1.2 ± 0.1 | 3.1 ± 0.6 |
| Schisantherin B | 10.8 ± 0.2 | 7.9 ± 0.3 | 5.2 ± 0.4 | 8.8 ± 0.2 | 9.6 ± 0.6 | 5.5 ± 0.2 | 6.0 ± 0.2 | 6.6 ± 0.2 | 13.0 ± 1.1 | 6.8 ± 0.1 | 5.9 ± 0.2 | 6.7 ± 0.2 | 8.8 ± 0.5 |
| Schisanthenol | 2.5 ± 0.2 | 2.4 ± 0.1 | 2.1 ± 0.3 | 2.3 ± 0.1 | 5.7 ± 0.4 | 2.4 ± 0.2 | 2.4 ± 0.1 | 2.7 ± 0.1 | 11.1 ± 0.7 | 2.6 ± 0.4 | 2.4 ± 0.1 | 2.1 ± 0.3 | 7.0 ± 0.4 |
| Deoxyschisandrin | 34.6 ± 3.1 | 55.8 ± 1.8 | 36.4 ± 4.7 | 39.4 ± 1.6 | 57.7 ± 7.0 | 34.3 ± 1.1 | 40.0 ± 1.2 | 44.5 ± 0.9 | 63.1 ± 5.4 | 45.3 ± 1.4 | 40.1 ± 1.3 | 32.6 ± 2.5 | 61.4 ± 3.8 |
| γ-Schisandrin | 4.7 ± 0.6 | 7.0 ± 0.2 | 4.5 ± 0.3 | 5.2 ± 0.3 | 6.5 ± 0.8 | 4.6 ± 0.4 | 4.9 ± 0.4 | 5.8 ± 0.3 | 7.4 ± 0.3 | 5.8 ± 0.3 | 5.0 ± 0.5 | 4.4 ± 0.2 | 7.5 ± 0.4 |
| Schisandrin C | 5.8 ± 3.2 | 8.6 ± 0.2 | 5.1 ± 0.5 | 5.9 ± 0.1 | 7.2 ± 0.4 | 5.4 ± 0.7 | 6.4 ± 0.2 | 8.2 ± 0.2 | 9.0 ± 0.6 | 7.2 ± 0.6 | 6.6 ± 0.6 | 6.2 ± 0.3 | 9.8 ± 0.9 |
| Angeoyl/tigloyl-gomisin H | 36.4 ± 3.6 | 43.4 ± 2.1 | 31.6 ± 1.0 | 24.6 ± 1.3 | 49.6 ± 3.0 | 31.4 ± 1.1 | 33.2 ± 1.2 | 36.2 ± 3.1 | 72.1 ± 4.7 | 35.9 ± 1.4 | 32.4 ± 1.2 | 28.5 ± 2.4 | 47.3 ± 1.1 |
| Angeoyl/tigloylg-omisin Q | 76.8 ± 8.1 | 101.7 ± 2.8 | 63.7 ± 5.5 | 55.1 ± 1.8 | 107.5 ± 4.0 | 75.5 ± 6.3 | 81.1 ± 3.1 | 85.4 ± 5.3 | 148.1 ± 6.5 | 83.9 ± 8.2 | 77.4 ± 6.0 | 67.8 ± 3.9 | 115.6 ± 4.5 |
| Schisandrin B | 20.7 ± 3.3 | 30.9 ± 2.9 | 19.4 ± 3.0 | 21.8 ± 0.8 | 26.6 ± 3.1 | 21.0 ± 0.8 | 22.1 ± 2.5 | 25.7 ± 2.8 | 32.5 ± 2.8 | 25.4 ± 2.9 | 23.3 ± 1.1 | 21.4 ± 4.1 | 31.9 ± 0.9 |
| Benzoylgomisin P | 25.9 ± 3.8 | 39.8 ± 2.7 | 24.5 ± 2.0 | 23.9 ± 1.6 | 33.8 ± 2.4 | 27.9 ± 1.0 | 30.9 ± 1.4 | 36.0 ± 1.3 | 46.3 ± 2.8 | 35.1 ± 2.5 | 30.8 ± 1.9 | 28.8 ± 0.8 | 44.8 ± 1.4 |
| Schisantherin D | 8.9 ± 2.5 | 12.3 ± 0.2 | 8.1 ± 0.7 | 9.0 ± 0.6 | 7.7 ± 1.1 | 9.4 ± 0.9 | 11.4 ± 1.5 | 13.4 ± 0.7 | 13.7 ± 2.2 | 11.8 ± 1.7 | 11.6 ± 1.5 | 8.5 ± 0.5 | 11.2 ± 1.1 |
| Total content | 366.2 ± 45.1 | 491.7 ± 23.2* | 319.1 ± 32.5 | 306.1 ± 16.7* | 522.9 ± 34.5* | 354.5 ± 23.4 | 369.6 ± 19.0 | 428.1 ± 21.6* | 730.6 ± 53.8* | 414.7 ± 26.4* | 372.7 ± 28.6* | 332.5 ± 17.5* | 585.5 ± 29.2* |
*p < 0.05 vs control
Production [mg/100 g DW ± SD] of dibenzocyclooctadiene lignans in agitated microshoot cultures of S. chinensis elicited with yeast extract − YeE (n = 3)
| Lignans | Control | Elicitation scheme [day added/yeast extract ± YeE concentration (mg/l)] | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0/100 | 0/1000 | 0/3000 | 0/5000 | 10/100 | 10/1000 | 10/3000 | 10/5000 | 20/100 | 20/1000 | 20/3000 | 20/5000 | ||
| Schisandrin | 80.5 ± 8.0 | 73.1 ± 3.7 | 53.0 ± 4.8 | 159.3 ± 6.6 | 175.2 ± 7.7 | 100.8 ± 3.8 | 102.4 ± 2.8 | 75.6 ± 2.7 | 115.1 ± 5.2 | 92.6 ± 1.6 | 126.5 ± 2.5 | 125.6 ± 2.2 | 117.3 ± 1.7 |
| Gomisin A | 52.8 ± 7.5 | 58.2 ± 2.5 | 33.4 ± 0.8 | 112.0 ± 2.9 | 87.9 ± 4.2 | 79.5 ± 4.5 | 108.5 ± 8.7 | 89.3 ± 15.6 | 122.2 ± 7.8 | 71.2 ± 2.5 | 139.1 ± 6.1 | 142.9 ± 6.0 | 123.6 ± 8.0 |
| Gomisin G | 3.9 ± 0.7 | 3.7 ± 1.0 | 1.2 ± 0.3 | 11.8 ± 1.3 | 11.3 ± 1.4 | 3.8 ± 0.4 | 8.3 ± 0.9 | 5.6 ± 0.6 | 4.3 ± 1.0 | 1.6 ± 0.1 | 2.1 ± 0.1 | 3.6 ± 1.0 | 3.2 ± 0.5 |
| Schisantherin A | 1.8 ± 0.2 | 1.0 ± 0.1 | 1.0 ± 0.1 | 5.6 ± 0.1 | 5.6 ± 0.4 | 1.6 ± 0.1 | 3.2 ± 0.2 | 1.6 ± 0.1 | 2.3 ± 0.1 | 1.6 ± 0.1 | 3.0 ± 0.3 | 4.5 ± 0.1 | 2.3 ± 0.1 |
| Schisantherin B | 10.8 ± 0.2 | 8.7 ± 0.5 | 4.9 ± 0.2 | 14.7 ± 0.8 | 20.4 ± 0.8 | 7.1 ± 0.8 | 15.7 ± 2.2 | 8.2 ± 0.9 | 10.9 ± 1.1 | 7.0 ± 0.1 | 28.2 ± 0.5 | 17.6 ± 1.1 | 14.9 ± 1.1 |
| Schisanthenol | 2.5 ± 0.2 | 2.3 ± 0.4 | 2.0 ± 0.2 | 8.8 ± 0.8 | 5.7 ± 0.3 | 2.8 ± 0.1 | 2.9 ± 0.3 | 5.4 ± 0.2 | 6.5 ± 0.6 | 2.9 ± 0.2 | 2.6 ± 0.1 | 2.5 ± 0.1 | 6.8 ± 0.2 |
| Deoxyschisandrin | 34.6 ± 3.1 | 38.2 ± 5.0 | 26.1 ± 2.3 | 66.5 ± 4.7 | 67.4 ± 5.1 | 47.9 ± 0.9 | 44.8 ± 3.7 | 37.2 ± 1.4 | 58.7 ± 2.6 | 45.0 ± 1.6 | 61.5 ± 2.7 | 67.0 ± 2.0 | 61.2 ± 4.0 |
| γ-Schisandrin | 4.7 ± 0.6 | 4.4 ± 0.5 | 3.4 ± 0.3 | 7.4 ± 0.3 | 7.7 ± 0.5 | 5.7 ± 0.3 | 5.1 ± 0.5 | 4.7 ± 0.4 | 7.2 ± 0.4 | 5.0 ± 0.7 | 6.4 ± 0.2 | 6.5 ± 0.3 | 7.6 ± 0.4 |
| Schisandrin C | 5.8 ± 3.2 | 14.2 ± 1.1 | 3.4 ± 0.1 | 10.4 ± 0.5 | 18.9 ± 1.5 | 6.5 ± 0.2 | 13.7 ± 2.6 | 6.1 ± 0.4 | 14.5 ± 1.1 | 5.9 ± 0.9 | 14.9 ± 1.2 | 14.7 ± 1.3 | 9.9 ± 0.8 |
| Angeoyl/tigloyl-gomisin H | 36.4 ± 3.6 | 32.5 ± 1.6 | 21.7 ± 2.4 | 64.9 ± 6.2 | 62.0 ± 3.2 | 37.8 ± 2.3 | 34.7 ± 1.4 | 27.3 ± 2.3 | 45.5 ± 1.6 | 35.5 ± 1.4 | 52.6 ± 0.9 | 56.1 ± 4.5 | 47.3 ± 1.1 |
| Angeoyl/tigloyl-gomisin Q | 76.8 ± 8.1 | 79.7 ± 7.9 | 55.8 ± 5.7 | 118.5 ± 4.0 | 142.9 ± 5.6 | 90.7 ± 0.9 | 91.2 ± 2.0 | 72.6 ± 3.8 | 110.3 ± 4.0 | 82.4 ± 7.6 | 135.3 ± 4.9 | 135.9 ± 3.4 | 114.4 ± 4.5 |
| Schisandrin B | 20.7 ± 3.3 | 18.6 ± 2.0 | 15.0 ± 0.3 | 28.9 ± 0.9 | 29.3 ± 0.5 | 22.5 ± 0.3 | 19.9 ± 1.5 | 19.1 ± 1.0 | 28.9 ± 1.0 | 21.8 ± 0.8 | 23.7 ± 1.6 | 27.6 ± 1.3 | 30.4 ± 1.1 |
| Benzoylgomisin P | 25.9 ± 3.8 | 21.6 ± 0.6 | 18.5 ± 1.0 | 40.3 ± 1.7 | 36.3 ± 1.7 | 30.4 ± 2.0 | 23.4 ± 1.7 | 25.6 ± 2.8 | 41.0 ± 1.4 | 29.4 ± 1.3 | 31.0 ± 2.1 | 35.8 ± 0.8 | 43.3 ± 0.7 |
| Schisantherin D | 8.9 ± 2.5 | 11.0 ± 2.2 | 6.4 ± 0.5 | 11.2 ± 1.0 | 8.8 ± 0.6 | 9.8 ± 1.0 | 14.0 ± 0.8 | 9.1 ± 0.7 | 12.6 ± 0.5 | 9.8 ± 0.3 | 13.3 ± 0.6 | 15.2 ± 0.7 | 14.5 ± 0.8 |
| Total content | 366.2 ± 45.1 | 367.2 ± 28.9 | 245.7 ± 18.8* | 660.2 ± 31.8* | 679.3 ± 33.4* | 446.6 ± 17.5* | 487.7 ± 29.3* | 387.3 ± 32.7* | 579.9 ± 28.3* | 411.6 ± 19.1* | 639.9 ± 23.7* | 655.6 ± 24.7* | 596.3 ± 24.9* |
*p < 0.05 vs control
Production [mg/100 g DW ± SD] of dibenzocyclooctadiene lignans in agitated microshoot cultures of S. chinensis elicited with chitosan − Ch. Control − microshoots without chitosan treatment, S - control microshoots without chitosan treatment, supplemented with neutralized hydrochloric acid solution (used as chitosan solvent). n = 3
| Lignans | Control | Elicitation scheme [day added/chitosan ± Ch concentration (mg/l)] | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0/S | 0/25 | 0/50 | 0/100 | 0/200 | 10/S | 10/25 | 10/50 | 10/100 | 10/200 | 20/S | 20/25 | 20/50 | 20/100 | 20/200 | ||
| Schisandrin | 80.5 ± 8.0 | 97.4 ± 10.2 | 103.7 ± 11.7 | 116.5 ± 13.0 | 103.7 ± 3.2 | 103.3 ± 10.9 | 99.7 ± 6.4 | 99.2 ± 8.8 | 102.1 ± 8.7 | 114.9 ± 4.6 | 115.6 ± 13.6 | 95.2 ± 11.3 | 93.1 ± 16.7 | 94.7 ± 9.8 | 105.6 ± 3.8 | 92.0 ± 3.7 |
| Gomisin A | 52.8 ± 7.5 | 43.6 ± 6.6 | 36.0 ± 11.5 | 51.3 ± 5.3 | 36.9 ± 4.5 | 46.3 ± 2.2 | 44.7 ± 8.4 | 30.9 ± 12.1 | 30.3 ± 5.2 | 44.0 ± 4.8 | 52.5 ± 15.6 | 46.4 ± 9.9 | 24.1 ± 7.0 | 28.6 ± 2.7 | 43.6 ± 14.3 | 32.2 ± 5.1 |
| Gomisin G | 3.9 ± 0.7 | 7.3 ± 0.7 | 10.0 ± 1.3 | 10.5 ± 3.3 | 9.6 ± 0.7 | 8.6 ± 0.4 | 6.7 ± 2.4 | 9.0 ± 1.4 | 9.9 ± 1.1 | 10.7 ± 0.6 | 8.7 ± 1.0 | 6.0 ± 1.4 | 8.4 ± 2.5 | 7.7 ± 0.6 | 5.8 ± 1.7 | 5.7 ± 1.1 |
| Schisantherin A | 1.8 ± 0.2 | 3.7 ± 0.2 | 3.6 ± 0.4 | 4.3 ± 0.5 | 3.3 ± 0.2 | 2.9 ± 0.2 | 3.8 ± 1.0 | 3.8 ± 0.4 | 3.8 ± 0.4 | 4.4 ± 0.1 | 5.1 ± 0.4 | 3.5 ± 0.7 | 3.7 ± 0.6 | 3.7 ± 0.4 | 4.1 ± 0.3 | 4.1 ± 0.4 |
| Schisantherin B | 10.8 ± 0.2 | 18.6 ± 2.3 | 17.0 ± 4.4 | 15.7 ± 2.1 | 18.0 ± 2.4 | 16.2 ± 1.4 | 18.0 ± 2.0 | 16.3 ± 4.1 | 17.6 ± 2.2 | 18.2 ± 1.5 | 27.9 ± 1.7 | 19.0 ± 2.6 | 15.5 ± 5.0 | 14.6 ± 4.2 | 15.8 ± 2.9 | 17.4 ± 2.2 |
| Schisanthenol | 2.5 ± 0.2 | 4.4 ± 0.3 | 5.9 ± 0.5 | 6.1 ± 0.6 | 5.3 ± 0.3 | 4.6 ± 0.1 | 3.8 ± 0.9 | 4.1 ± 0.9 | 4.3 ± 0.1 | 5.0 ± 0.4 | 4.7 ± 0.8 | 4.5 ± 1.0 | 4.8 ± 0.5 | 4.1 ± 0.7 | 4.2 ± 0.4 | 4.0 ± 0.1 |
| Deoxyschisandrin | 34.6 ± 3.1 | 29.2 ± 3.7 | 32.4 ± 5.5 | 37.1 ± 4.9 | 29.9 ± 2.0 | 30.3 ± 1.2 | 29.8 ± 2.2 | 30.9 ± 5.6 | 28.1 ± 1.3 | 31.9 ± 2.4 | 34.3 ± 7.4 | 27.3 ± 2.7 | 21.6 ± 6.5 | 15.7 ± 5.8 | 33.0 ± 5.3 | 21.6 ± 1.3 |
| γ-Schisandrin | 4.7 ± 0.6 | 6.0 ± 1.0 | 6.2 ± 0.7 | 8.6 ± 0.9 | 5.6 ± 1.0 | 6.4 ± 0.3 | 5.2 ± 0.6 | 6.3 ± 0.9 | 6.1 ± 0.4 | 6.5 ± 0.3 | 6.6 ± 1.0 | 7.1 ± 1.0 | 4.9 ± 1.0 | 5.2 ± 0.7 | 6.2 ± 0.8 | 4.9 ± 0.4 |
| Schisandrin C | 5.8 ± 3.2 | 1.0 ± 0.3 | 1.9 ± 0.3 | 4.0 ± 1.6 | 1.8 ± 0.7 | 2.3 ± 0.5 | 1.1 ± 0.2 | 1.3 ± 0.4 | 1.5 ± 0.2 | 3.3 ± 1.6 | 3.8 ± 1.2 | 0.8 ± 0.4 | 0.5 ± 0.8 | 0.8 ± 0.9 | 1.5 ± 0.7 | 0.4 ± 0.2 |
| Angeoyl/tigloyl-gomisin H | 36.4 ± 3.6 | 49.8 ± 2.4 | 53.1 ± 6.8 | 61.0 ± 13.4 | 47.1 ± 4.1 | 51.8 ± 6.7 | 48.1 ± 2.4 | 49.7 ± 6.3 | 49.1 ± 3.2 | 57.3 ± 2.6 | 61.7 ± 8.3 | 59.4 ± 5.3 | 43.3 ± 8.3 | 45.8 ± 5.3 | 51.8 ± 7.8 | 46.3 ± 3.2 |
| Angeoyl/tigloyl-gomisin Q | 76.8 ± 8.1 | 71.5 ± 5.2 | 102.7 ± 9.8 | 113.2 ± 4.1 | 103.4 ± 12.4 | 102.2 ± 3.1 | 70.8 ± 7.9 | 93.2 ± 9.5 | 92.2 ± 4.6 | 107.8 ± 5.2 | 112.9 ± 11.2 | 68.3 ± 7.0 | 87.4 ± 6.5 | 91.0 ± 10.2 | 96.9 ± 8.1 | 87.2 ± 4.6 |
| Schisandrin B | 20.7 ± 3.3 | 25.1 ± 2.4 | 24.8 ± 2.3 | 33.0 ± 3.7 | 23.9 ± 0.4 | 25.6 ± 0.5 | 16.5 ± 4.3 | 24.6 ± 2.4 | 24.6 ± 0.6 | 14.5 ± 0.2 | 25.7 ± 3.0 | 30.1 ± 4.1 | 23.1 ± 2.8 | 22.0 ± 2.0 | 25.1 ± 2.7 | 20.9 ± 0.6 |
| Benzoylgomisin P | 25.9 ± 3.8 | 32.3 ± 2.3 | 31.5 ± 3.1 | 34.5 ± 2.0 | 32.1 ± 3.1 | 31.1 ± 2.9 | 38.3 ± 5.2 | 30.9 ± 2.6 | 30.9 ± 0.6 | 34.1 ± 2.3 | 30.3 ± 3.5 | 32.5 ± 3.9 | 27.3 ± 4.6 | 26.8 ± 2.7 | 30.7 ± 3.9 | 24.8 ± 0.6 |
| Schisantherin D | 8.9 ± 2.5 | 9.5 ± 1.2 | 10.4 ± 1.0 | 12.4 ± 0.7 | 10.7 ± 0.3 | 11.1 ± 0.4 | 9.3 ± 1.4 | 10.5 ± 0.5 | 10.4 ± 0.4 | 10.9 ± 0.6 | 12.0 ± 0.9 | 9.4 ± 1.0 | 10.1 ± 0.7 | 10.2 ± 0.4 | 11.0 ± 1.1 | 9.7 ± 0.4 |
| Total content | 366.2 ± 45.1 | 399.1 ± 38.6* | 439.1 ± 59.5* | 508.1 ± 55.9* | 431.2 ± 35.2* | 442.6 ± 31.9* | 395.9 ± 45.0* | 410.8 ± 55.9* | 410.7 ± 28.9* | 463.6 ± 27.2* | 501.9 ± 69.5* | 409.5 ± 52.0* | 367.8 ± 63.5 | 370.8 ± 46.2 | 435.1 ± 53.7* | 371.2 ± 23.9 |
*p < 0.05 vs control
Production [mg/100 g DW ± SD] of dibenzocyclooctadiene lignans in agitated microshoot cultures of S. chinensis and maintained in Plantform temporary immersion system elicited with 1000 mg/l of yeast extract (YeE) on the 20th day. n = 4
| Lignans | Agitated microshoots | Plantform bioreactor | ||
|---|---|---|---|---|
| Control | YeE elicitation | Control | YeE elicitation | |
| Schisandrin | 80.5 ± 8.0 | 126.5 ± 2.5 | 128.7 ± 17.8 | 186.8 ± 9.7 |
| Gomisin A | 52.8 ± 7.5 | 139.1 ± 6.1 | 55.4 ± 17.6 | 97.2 ± 8.5 |
| Gomisin G | 3.9 ± 0.7 | 2.1 ± 0.1 | 6.1 ± 0.8 | 11.5 ± 1.0 |
| Schisantherin A | 1.8 ± 0.2 | 3.0 ± 0.3 | 2.6 ± 0.2 | 4.8 ± 0.3 |
| Schisantherin B | 10.8 ± 0.2 | 28.2 ± 0.5 | 14.6 ± 2.1 | 26.0 ± 2.1 |
| Schisanthenol | 2.5 ± 0.2 | 2.6 ± 0.1 | 2.1 ± 0.2 | 3.7 ± 0.2 |
| Deoxyschisandrin | 34.6 ± 3.1 | 61.5 ± 2.7 | 62.5 ± 14.6 | 100.0 ± 8.2 |
| γ-Schisandrin | 4.7 ± 0.6 | 6.4 ± 0.2 | 7.2 ± 0.3 | 13.6 ± 1.6 |
| Schisandrin C | 5.8 ± 3.2 | 14.9 ± 1.2 | 2.2 ± 1.6 | 8.3 ± 0.6 |
| Angeoyl/tigloyl-gomisin H | 36.4 ± 3.6 | 52.6 ± 0.9 | 35.0 ± 10.6 | 85.2 ± 5.5 |
| Angeoyl/tigloyl-gomisin Q | 76.8 ± 8.1 | 135.3 ± 4.9 | 104.4 ± 3.4 | 183.4 ± 11.9 |
| Schisandrin B | 20.7 ± 3.3 | 23.7 ± 1.6 | 24.5 ± 1.4 | 41.8 ± 2.3 |
| Benzoylgomisin P | 25.9 ± 3.8 | 31.0 ± 2.1 | 32.6 ± 0.7 | 56.5 ± 3.4 |
| Schisantherin D | 8.9 ± 2.5 | 13.3 ± 0.6 | 11.0 ± 0.5 | 12.8 ± 0.5 |
| Total content | 366.2 ± 45.1 | 639.9 ± 23.8* | 488.8 ± 71.9 | 831.6 ± 55.8* |
*p < 0.05 vs control
Fig. 4The effect of yeast extract (added at 1000 mg/l on day 20) on biomass growth in agitated and bioreactor-grown shoot cultures of S. chinensis. a Fresh weight (FW). b Dry weight (DW). c Growth index (Gi). The cultures were grown for 30 days
Fig. 5Comparison of reached maximal total contents [mg/100 g DW ± SD] of dibenzocyclooctadine lignans in agitated and bioreactor microshoot cultures of S. chinensis, obtained after optimization of the elicitation process, with their contents in reference plant material—leaves and fruits of soil-grown plant (Szopa et al. 2016b)