| Literature DB >> 24932438 |
R Bentley-Lewis1, G Xiong1, H Lee2, A Yang1, J Huynh1, C Kim3.
Abstract
OBJECTIVE: Although gestational diabetes mellitus (GDM) is associated with an increased risk of type 2 diabetes mellitus (T2DM) compared to normoglycemic pregnancies, the biochemical pathways underlying the progression of GDM to T2DM are not fully elucidated. The purpose of this exploratory study was to utilize metabolomics with an oral glucose tolerance test (OGTT) to examine the amino acid response in women with prior GDM to determine if a relationship between these metabolites and established risk factors for T2DM exists. MATERIALS/Entities:
Keywords: breastfeeding; gestational diabetes mellitus; pregnancy; type 2 diabetes
Year: 2014 PMID: 24932438 PMCID: PMC4052833 DOI: 10.1016/j.jcte.2014.03.003
Source DB: PubMed Journal: J Clin Transl Endocrinol ISSN: 2214-6237
Baseline characteristics of participants
| Normal glucose tolerance ( | Prediabetes ( | ||
|---|---|---|---|
| Age, years | 33.9 ± 3.9 | 37.9 ± 3.2 | <0.01 |
| Months postpartum | 16.0 ± 13.1 | 19.4 ± 10.5 | 0.40 |
| Months postpartum after GDM | 16.3 ± 12.9 | 21.5 ± 10.4 | 0.19 |
| HbA1c, % (mmol/mol) | 5.4 ± 0.5 (36 ± 18) | 5.6 ± 0.5 (38 ± 18) | 0.49 |
| SHBG (nmol/L) | 69.3 ± 42.4 | 56.4 ± 24.4 | 0.25 |
| Fasting glucose (mg/dL) | 85.0 ± 7.8 | 96.0 ± 9.3 | <0.01 |
| 2-h glucose (mg/dL) | 98.1 ± 17.2 | 161.9 ± 18.7 | <0.01 |
| Fasting insulin (IU/L) | 30.5 ± 73.6 | 21.1 ± 8.6 | 0.55 |
| 2-h insulin (IU/L) | 19.8 ± 17.4 | 19.4 ± 9.0 | 0.93 |
| Adiponectin (ng/mL) | 6581.8 ± 2357.5 | 6065.7 ± 3169.8 | 0.61 |
| BMI (kg/m2) | 27.3 ± 5.4 | 29.3 ± 5.1 | 0.26 |
| G/I ratio | 5.7 ± 1.8 | 5.4 ± 2.5 | 0.74 |
| HOMA-IR | 6.7 ± 16.8 | 5.0 ± 2.2 | 0.65 |
| Parity ( | 2.7 ± 1.5 | 2.7 ± 1.2 | 0.87 |
| Current smokers, % | 17 | 20 | 0.84 |
| Family history of type 2 diabetes, % | 35 | 60 | 0.23 |
| Race, White, % | 70 | 70 | 0.80 |
| Ethnicity, Hispanic, % | 4.35 | 0 | 0.41 |
| Breastfeeding | |||
| No breastfeeding, % | 9 | 7 | 0.82 |
| Breastfed 0–3 months, % | 13 | 20 | 0.90 |
| Breastfed 3 months–1 year, % | 48 | 40 | 0.89 |
| Breastfed ≥ 1 year, % | 30 | 33 | 0.85 |
GDM, gestational diabetes mellitus; HbA1c, glycated hemoglobin; SHBG, sex hormone-binding globulin; BMI, body mass index; G/I, glucose to insulin ratio; HOMA-IR, homeostatic model of assessment – insulin resistance.
Data are means ± standard deviation unless otherwise indicated.
Difference in metabolites' response to an OGTT (2-h minus fasting)
| Metabolite | Mean | Standard deviation | |
|---|---|---|---|
| Alanine | −39.17 | 77.37 | 0.0035 |
| Sarcosine | −0.52 | 0.90 | 0.0014 |
| Glycine | −52.86 | 61.06 | <0.0001 |
| Alpha ABA | −3.77 | 3.35 | <0.0001 |
| Valine | −65.93 | 45.73 | <0.0001 |
| Leucine | −53.87 | 26.20 | <0.0001 |
| Isoleucine | −26.42 | 13.92 | <0.0001 |
| Threonine | −28.90 | 22.03 | <0.0001 |
| Serine | −43.21 | 40.85 | <0.0001 |
| Proline | −43.58 | 30.43 | <0.0001 |
| Asparagine | −11.15 | 9.67 | <0.0001 |
| Aspartic acid | −5.46 | 7.03 | <0.0001 |
| Methionine | −5.47 | 3.95 | <0.0001 |
| 4-hydroxyproline | −2.34 | 2.52 | <0.0001 |
| Glutamate | −21.63 | 22.62 | <0.0001 |
| Phenylalanine | −15.56 | 11.17 | <0.0001 |
| Glutamine | −75.74 | 241.33 | 0.0607 |
| Ornithine | −11.94 | 15.22 | <0.0001 |
| Lysine | −32.01 | 31.44 | <0.0001 |
| Histidine | −11.52 | 10.25 | <0.0001 |
| Tyrosine | −12.55 | 9.19 | <0.0001 |
| Tryptophan | −5.70 | 5.64 | <0.0001 |
| Cystine | 2.18 | 3.02 | <0.0001 |
Amino acid levels were calculated as unitless liquid chromatography-tandem mass spectrometry peak areas.
Means defined as the 2-h amino acid level minus the fasting amino acid level after oral glucose tolerance test was administered.
Figure 1Correlations among amino acid changes during an oral glucose tolerance test. Correlations among amino acid changes from fasting to 2-h sample during an oral glucose tolerance test (OGTT). Pearson correlation coefficients are shown. General correlations across amino acids were observed; greater correlations based on chemical groupings were not observed. Cystine demonstrated primarily inverse correlations because it increased from fasting to 2-h samples. Sarcosine demonstrated weaker correlations due to a less significant decrease during the OGTT (p = 0.002).
Associations between clinical parameters and 2-h minus fasting metabolite response to an OGTT
| Metabolite | Age beta ( | Race beta ( | BMI beta ( | Parity beta ( | Family history beta ( | Fasting glucose beta ( |
|---|---|---|---|---|---|---|
| Alanine | −0.16 (0.015) | −0.08 (0.042) | 0.18 (0.005) | −0.24 (<0.001) | ||
| Valine | 0.19 (0.01) | −0.32 (0.007) | ||||
| Leucine | ||||||
| Tryptophan | −0.31 (0.017) | 0.54 (<0.001) | 0.27 (0.018) | |||
| 4-hydroxyproline | 0.29 (0.005) | |||||
| Sarcosine | −0.39 (0.010) | 0.10 (0.043) | −0.37 (0.045) | |||
| Serine | −0.35 (0.027) | 0.26 (0.005) | ||||
| Cystine | 0.44 (<0.001) | |||||
| Asparagine | −0.44 (0.008) | 0.26 (0.028) | ||||
| Glutamine | −0.28 (0.048) | |||||
| Ornithine | −0.54 (<0.001) | −0.36 (0.005) | ||||
| Aspartic acid | 0.10 (0.038) | |||||
| Glutamate | −0.36 (0.003) | −0.52 (<0.001) | ||||
| Lysine | −0.58 (<0.001) | 0.47 (0.002) | ||||
| 2-h glucose beta ( | G/I ratio beta ( | HOMA-IR beta ( | Insulin beta ( | Breastfeeding beta ( | Adiponectin beta ( | |
| Phenylalanine | −0.31 (0.016) | 0.49 (0.007) | ||||
| Tryptophan | 0.40 (0.009) | −0.38 (0.004) | ||||
| 4-hydroxyproline | 0.50 (<0.001) | |||||
| Sarcosine | 0.50 (0.036) | |||||
| Glycine | −0.35 (0.015) | |||||
| Serine | −0.27 (0.003) | −0.28 (0.006) | 0.38 (0.022) | |||
| Threonine | 0.44 (0.008) | |||||
| Tyrosine | 0.12 (0.022) | |||||
| Cystine | 0.24 (0.031) | |||||
| Asparagine | 0.45 (0.01) | |||||
| Glutamine | −0.31 (0.036) | |||||
| Ornithine | 0.35 (0.007) | |||||
| Aspartic acid | −0.29 (0.009) | −0.36 (<0.001) | 0.32 (0.026) | |||
| Lysine | 0.60 (<0.001) | |||||
| Histidine | 0.16 (0.008) | |||||
BMI, body mass index; G/I, glucose to insulin ratio; HOMA-IR, homeostatic model of assessment – insulin resistance.
Data for amino acid-clinical parameter associations which did not achieve statistical significance are not included.
Data are presented as standardized β-coefficients (p-values). Standardized β-coefficients were computed from standard deviations with p-values <0.05.
Categorical variables examined were race (White, Black, Asian or other); family history of type 2 diabetes (yes, no); and duration of breastfeeding following their GDM pregnancy (no breastfeeding, breastfed 0–3 months, breastfed 3 months–1 year, or breastfed ≥1 year).
Figure 2Percent change in metabolites during an oral glucose tolerance test. Percent change from fasting to 2-h plasma samples during an oral glucose tolerance test (OGTT) in women with prior gestational diabetes mellitus (GDM) and either normal glucose tolerance (NGT) or prediabetes (PDM). Prediabetes status was determined as having impaired glucose tolerance, impaired fasting glucose, or both, according to American Diabetes Association guidelines (see Methods section). Blunted decreases in women with prediabetes compared to NGT were observed in metabolites with the greater percent changes, although these differences did not achieve statistical significance.
Comparisons between fold-change in metabolites following an OGTT between the current study and Ho et al. Diabetes, 2013
| Metabolite | Ho et al. (2013) | Normal glucose tolerance | Prediabetes |
|---|---|---|---|
| Isoleucine | −0.47 | −0.46 | −0.35 |
| Leucine | −0.45 | −0.43 | −0.34 |
| Methionine | −0.36 | −0.37 | −0.34 |
| Tyrosine | −0.34 | −0.39 | −0.31 |
| Threonine | −0.27 | −0.25 | −0.21 |
| Aspartate | −0.27 | −0.14 | −0.23 |
| Phenylalanine | −0.26 | −0.24 | −0.23 |
| Ornithine | −0.25 | −0.17 | −0.26 |
| Serine | −0.24 | −0.23 | −0.23 |
| Valine | −0.23 | −0.25 | −0.21 |
| Lysine | −0.17 | −0.17 | −0.21 |
| Histidine | −0.17 | −0.24 | −0.18 |
| Tryptophan | −0.16 | −0.20 | −0.15 |
| Glycine | −0.14 | −0.14 | −0.16 |
| Glutamate | −0.14 | −0.21 | −0.28 |
| Proline | −0.14 | −0.22 | −0.20 |
| Glutamine | −0.10 | 0.07 | −0.14 |
| Alanine | −0.07 | −0.06 | −0.11 |
Data are the fold-change in metabolites following an oral glucose tolerance test in women with normal glucose tolerance versus prediabetes.