| Literature DB >> 24926285 |
Ikuo Kimura1, Daisuke Inoue2, Kanako Hirano2, Gozoh Tsujimoto2.
Abstract
Free fatty acids (FFAs) are essential nutrients and act as signaling molecules in various cellular processes via binding with FFA receptors. Of these receptors, GPR43 is activated by short-chain fatty acids (SCFAs; e.g., acetate, propionate, and butyrate). During feeding, SCFAs are produced by microbial fermentation of dietary fiber in the gut, and these SCFAs become important energy sources for the host. The gut microbiota affects nutrient acquisition and energy regulation of the host and can influence the development of obesity, insulin resistance, and diabetes. Recently, GPR43 has been reported to regulate host energy homeostasis in the gastrointestinal tract and adipose tissues. Hence, GPR43 is also thought to be a potential drug target for metabolic disorders, such as obesity and diabetes. In this review, we summarize the identification, structure, and activities of GPR43, with a focus on host energy regulation, and present an essential overview of our current understanding of its physiological roles in host energy regulation that is mediated by gut microbiota. We also discuss the potential for GPR43 as a therapeutic target.Entities:
Keywords: FFAR2; GPR43; SCFA; energy metabolism; gut microbiota
Year: 2014 PMID: 24926285 PMCID: PMC4046487 DOI: 10.3389/fendo.2014.00085
Source DB: PubMed Journal: Front Endocrinol (Lausanne) ISSN: 1664-2392 Impact factor: 5.555
Figure 1Under “fed” conditions, SCFAs are produced in the gut by bacterial fermentation of dietary fiber. SCFAs alter the metabolic rate by stimulating GPR43 in adipocytes and promote gut hormone secretion and motility by stimulating GPR43 in the intestine, thereby increasing energy expenditure and improving glucose tolerance to increase energy utilization.