| Literature DB >> 24906140 |
Sonja Hartnack1, Christina Nathues2, Heiko Nathues3, Elisabeth Grosse Beilage4, Fraser Iain Lewis1.
Abstract
For swine dysentery, which is caused by Brachyspira hyodysenteriae infection and is an economically important disease in intensive pig production systems worldwide, a perfect or error-free diagnostic test ("gold standard") is not available. In the absence of a gold standard, Bayesian latent class modelling is a well-established methodology for robust diagnostic test evaluation. In contrast to risk factor studies in food animals, where adjustment for within group correlations is both usual and required for good statistical practice, diagnostic test evaluation studies rarely take such clustering aspects into account, which can result in misleading results. The aim of the present study was to estimate test accuracies of a PCR originally designed for use as a confirmatory test, displaying a high diagnostic specificity, and cultural examination for B. hyodysenteriae. This estimation was conducted based on results of 239 samples from 103 herds originating from routine diagnostic sampling. Using Bayesian latent class modelling comprising of a hierarchical beta-binomial approach (which allowed prevalence across individual herds to vary as herd level random effect), robust estimates for the sensitivities of PCR and culture, as well as for the specificity of PCR, were obtained. The estimated diagnostic sensitivity of PCR (95% CI) and culture were 73.2% (62.3; 82.9) and 88.6% (74.9; 99.3), respectively. The estimated specificity of the PCR was 96.2% (90.9; 99.8). For test evaluation studies, a Bayesian latent class approach is well suited for addressing the considerable complexities of population structure in food animals.Entities:
Mesh:
Year: 2014 PMID: 24906140 PMCID: PMC4048188 DOI: 10.1371/journal.pone.0098534
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Dichotomized diagnostic test results of 239 porcine faecal samples tested in parallel by culture and PCR for Brachyspira hyodysenteriae.
| Culture | |||
| + | − | ||
| PCR | + | 52 | 18 |
| − | 11 | 158 | |
Estimates (posterior means) of diagnostic test accuracies for the diagnosis of Brachyspira hyodysenteriae by culture and PCR and their corresponding 95% credibility intervals resulting from a Bayesian latent class model.
| Culture | PCR | ||
| Sensitivity | Specificity | Sensitivity | Specificity |
| (95% CI) | (95% CI) | (95% CI) | |
| 88.6 | 1 | 73.2 | 96.2 |
| (74.9;99.3) | (62.3;82.9) | (90.9;99.8) | |
*Specificity of culture was fixed to 1.
Figure 1Diagnostic sensitivities of bacteriology and PCR.
Diagnostic sensitivities culture and PCR for detection of Brachyspira hyodysenteriae infection in pigs, estimated by latent class analysis. Results are given in the form of posterior density distributions, and show that culture has a higher sensitivity than PCR (red = PCR, black = bacteriology).
Figure 2Diagnostic specificity of PCR.
Diagnostic specificity of PCR for detection of Brachyspira hyodysenteriae infection in pigs, estimated by latent class analysis. Results are given in the form of a posterior density distribution.