Literature DB >> 24886737

Percutaneous endoscopic gastrostomy (PEG) tubes are placed in elderly adults in Japan with advanced dementia regardless of expectation of improvement in quality of life.

M Nakanishi1, K Hattori.   

Abstract

BACKGROUND: The Japan Geriatrics Society published a guideline on the decision-making process for health care for the elderly in June 2012, noting that withholding or withdrawing feeding tubes are treatment options that should be discussed during the decision-making process. Arguments against the guideline posit that the insertion of a percutaneous endoscopic gastrostomy (PEG) tube feeding may improve quality of life (QOL) for elderly adults and their relatives.
OBJECTIVES: The aim of the present study was to explore (a) expected outcomes with PEG tube placement and (b) outcomes from PEG tube feeding in long-term care settings among elderly adults with advanced dementia in Japan.
DESIGN: This study was conducted using a cross-sectional study design.
SETTING: A total of 381 hospitals and 985 long-term care facilities provided sets of completed questionnaires. PARTICIPANTS: There were 1 199 hospital patients and 2 160 long-term care patients aged 65 years or older with PEG tube placement included in the analysis. MEASUREMENTS: The nurses or physicians at each hospital provided information on the level of dementia at the time of PEG tube placement and on the expected outcomes of PEG tube feeding for elderly hospital patients. The nurses or other direct care workers at each facility provided information on the level of dementia and outcomes from PEG tube feeding for the long-term care patients.
RESULTS: In the hospital patient group, 62.9% of patients had advanced dementia. PEG tube feeding was expected to prolong survival for 51.1% of hospital patients with advanced dementia. Improved QOL was expected for 39.1% of them. In the long-term care patient group, 61.7% of patients had advanced dementia. The rate of patients enjoying their own lives was lower in long-term care patients who had advanced dementia (4.2%) than in the other patients (16.4%). Approximately 60% of relatives reported satisfaction with the QOL of the patients, both in the long-term care patients with advanced dementia and the other patients.
CONCLUSION: Our results question the assumption that PEG tube feeding may improve QOL among elderly adults with advanced dementia. The national health policy should explore an approach to help patients, relatives, and practitioners make decisions about feeding options.

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Year:  2014        PMID: 24886737     DOI: 10.1007/s12603-014-0011-9

Source DB:  PubMed          Journal:  J Nutr Health Aging        ISSN: 1279-7707            Impact factor:   4.075


  32 in total

1.  Survival analysis in percutaneous endoscopic gastrostomy feeding: a worse outcome in patients with dementia.

Authors:  D S Sanders; M J Carter; J D'Silva; G James; R P Bolton; K D Bardhan
Journal:  Am J Gastroenterol       Date:  2000-06       Impact factor: 10.864

2.  Enteral feeding in end-stage dementia: a comparison of religious, ethnic, and national differences in Canada and Israel.

Authors:  A Mark Clarfield; Johanne Monette; Howard Bergman; Michele Monette; Yehoshua Ben-Israel; Yehezkel Caine; Jocelyn Charles; Michael Gordon; Brian Gore
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2006-06       Impact factor: 6.053

3.  Impact of a decision aid on surrogate decision-makers' perceptions of feeding options for patients with dementia.

Authors:  E Amanda Snyder; Anthony J Caprio; Kathryn Wessell; Feng Chang Lin; Laura C Hanson
Journal:  J Am Med Dir Assoc       Date:  2012-12-28       Impact factor: 4.669

4.  Indications and practice for tube feeding in Japanese geriatricians: implications of multidisciplinary team approach.

Authors:  Mihoko Ogita; Hiroko Utsunomiya; Masahiro Akishita; Hidenori Arai
Journal:  Geriatr Gerontol Int       Date:  2012-02-20       Impact factor: 2.730

5.  A survey of the reasons patients do not chose percutaneous endoscopic gastrostomy/jejunostomy (PEG/PEJ) as a route for long-term feeding.

Authors:  Li-Chan Lin; Mei-Hui Li; Roger Watson
Journal:  J Clin Nurs       Date:  2011-03       Impact factor: 3.036

6.  Improving decision-making for feeding options in advanced dementia: a randomized, controlled trial.

Authors:  Laura C Hanson; Timothy S Carey; Anthony J Caprio; Tae Joon Lee; Mary Ersek; Joanne Garrett; Anne Jackman; Robin Gilliam; Kathryn Wessell; Susan L Mitchell
Journal:  J Am Geriatr Soc       Date:  2011-09-15       Impact factor: 5.562

7.  Using rapid-cycle quality improvement methodology to reduce feeding tubes in patients with advanced dementia: before and after study.

Authors:  Carol Monteleoni; Elizabeth Clark
Journal:  BMJ       Date:  2004-08-28

8.  Percutaneous endoscopic gastrostomy (PEG) tube feeding of nursing home residents is not associated with improved body composition parameters.

Authors:  S Kimyagarov; D Turgeman; Y Fleissig; R Klid; B Kopel; A Adunsky
Journal:  J Nutr Health Aging       Date:  2013-02       Impact factor: 4.075

9.  Percutaneous endoscopic gastrostomy does not prolong survival in patients with dementia.

Authors:  Lynne M Murphy; Timothy O Lipman
Journal:  Arch Intern Med       Date:  2003-06-09

10.  Physicians' attitudes about artificial feeding in older patients with severe cognitive impairment in Japan: a qualitative study.

Authors:  Kaoruko Aita; Miyako Takahashi; Hiroaki Miyata; Ichiro Kai; Thomas E Finucane
Journal:  BMC Geriatr       Date:  2007-08-17       Impact factor: 3.921

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  11 in total

1.  Predictive Factors Associated with Oral Intake Ability in Gastrostomy Patients Under Long-Term Care.

Authors:  E Nakayama; H Tohara; K Sakai; M Hayata; S Ohnishi; J Sekino; H Tsuzuki; T Hirai; A Hayashi; K Ueda
Journal:  J Nutr Health Aging       Date:  2017       Impact factor: 4.075

Review 2.  Treatment decision making involving patients with dementia in acute care: A scoping review.

Authors:  Kristen E Pecanac; Mary Wyman; Amy J H Kind; Corrine I Voils
Journal:  Patient Educ Couns       Date:  2018-06-28

3.  Ethical Considerations Concerning Use of Percutaneous Endoscopic Gastrostomy Feeding Tubes in Patients With Advanced Dementia.

Authors:  Paul L Schneider; Cynthia Fruchtman; Joe Indenbaum; Eszter Neuman; Christine Wilson; Terri Keville
Journal:  Perm J       Date:  2021-06-02

4.  Mapping evidence on standards and quality of care for older persons in long-term care facilities: a scoping review protocol.

Authors:  Letasha Kalideen; Pragashnie Govender; Jacqueline Marina van Wyk; Desmond Kuupiel
Journal:  Syst Rev       Date:  2021-05-22

5.  In-hospital dementia-related deaths following implementation of the national dementia plan: observational study of national death certificates from 1996 to 2016.

Authors:  Miharu Nakanishi; Syudo Yamasaki; Atsushi Nishida
Journal:  BMJ Open       Date:  2018-12-16       Impact factor: 2.692

6.  Pseudovolvulus of the sigmoid colon after percutaneous endoscopic gastrostomy tube placement: A case report.

Authors:  Motohiro Kikuawa; Akira Kuriyama; Hayaki Uchino
Journal:  Int J Surg Case Rep       Date:  2020-02-28

Review 7.  Tube Feeding in Individuals with Advanced Dementia: A Review of Its Burdens and Perceived Benefits.

Authors:  Ezekiel Oluwasayo Ijaopo; Ruth Oluwasolape Ijaopo
Journal:  J Aging Res       Date:  2019-12-19

8.  Factors predicting major complications, mortality, and recovery in percutaneous endoscopic gastrostomy.

Authors:  Kenji J L Limpias Kamiya; Naoki Hosoe; Kaoru Takabayashi; Yukie Hayashi; Seiichiro Fukuhara; Makoto Mutaguchi; Rieko Nakamura; Hirofumi Kawakubo; Yuko Kitagawa; Haruhiko Ogata; Takanori Kanai
Journal:  JGH Open       Date:  2021-03-31

9.  Investigation of the Existence of Supplier-Induced Demand in use of Gastrostomy Among Older Adults: A Retrospective Cohort Study.

Authors:  Toshiki Maeda; Akira Babazono; Takumi Nishi; Midori Yasui; Yumi Harano
Journal:  Medicine (Baltimore)       Date:  2016-02       Impact factor: 1.889

10.  Association between delivery methods for enteral nutrition and physical status among older adults.

Authors:  Tetsuro Hayashi; Masato Matsushima; Hidetaka Wakabayashi; Seiji Bito
Journal:  BMC Nutr       Date:  2020-01-14
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