| Literature DB >> 24885173 |
Pedro Miguel de Abreu, Pedro Geadas Farias, Gabriel Silva Paiva, Ana Maria Almeida, Paula Vasconcelos Morais1.
Abstract
BACKGROUND: The persistence of microbial communities and how they change in indoor environments is of immense interest to public health. Moreover, hospital acquired infections are significant contributors to morbidity and mortality. Evidence suggests that, in hospital environments agent transfer between surfaces causes healthcare associated infections in humans, and that surfaces are an important transmission route and may act as a reservoir for some of the pathogens.This study aimed to evaluate the diversity of microorganisms that persist on noncritical equipment and surfaces in a main hospital in Portugal, and are able to grow in selective media for Pseudomonas, and relate them with the presence of Pseudomonas aeruginosa.Entities:
Mesh:
Substances:
Year: 2014 PMID: 24885173 PMCID: PMC4049484 DOI: 10.1186/1471-2180-14-118
Source DB: PubMed Journal: BMC Microbiol ISSN: 1471-2180 Impact factor: 3.605
Figure 1Percentage of equipment with different levels of contamination. Low level contamination (blue), medium level of contamination (red) and high level of contamination (green).
Percentage of microbial colonization obtained in the different equipment during the two years sampling
| Sink (porcelain) | 15.4 | 47.6 | 15.8 | 46.2 | 27.3 | 34.3 | - | 34.2 | 23.1 | 30.0 | 25.0 | 54.2 | 12.5 | 58.8 | 12.5 | 62.2 | 28.6 | 52.9 |
| Tap | 7.7 | 4.8 | - | 23.1 | 36.4 | 34.3 | 25.0 | 31.6 | 38.5 | 45.0 | 31.3 | 37.5 | 50.0 | 26.5 | 5- | 29.7 | 42.9 | 29.4 |
| Countertop (sinks) | - | - | 15.8 | 15.4 | - | - | - | 2.6 | - | - | - | - | 12.5 | 2.9 | - | - | - | - |
| Workbench | 15.4 | 4.8 | 15.8 | 7.7 | - | - | - | 10.5 | 7.7 | - | - | 4.2 | 12.5 | - | 12.5 | - | 7.1 | - |
| Shower (+handrail) | 7.7 | 14.3 | - | - | - | 8.6 | - | 13.2 | - | 5.0 | 6.3 | 4.2 | - | 5.9 | - | 5.4 | - | 2.9 |
| Bedside table | 15.4 | 4.8 | 10.5 | 7.7 | 27.3 | 5.7 | 12.5 | 2.6 | 7.7 | - | 12.5 | - | - | 2.9 | - | - | 14.3 | - |
| Handrail bed (+bed) | - | 4.8 | 5.3 | - | - | - | - | 2.6 | - | - | - | - | - | - | - | - | - | - |
| Serum support | - | - | 10.5 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 2.9 |
| Oxygen flask | - | 4.8 | - | - | - | - | - | - | 7.7 | - | - | - | - | - | - | - | - | - |
| Stethoscope | 7.7 | - | - | - | - | - | 12.5 | - | - | - | - | - | - | - | - | - | - | - |
| Equip bedside | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| Medical equipments | 7.7 | 9.5 | 15.8 | - | - | - | 12.5 | - | 7.7 | - | - | - | - | - | - | - | - | 2.9 |
| Tray | 23.1 | 4.8 | 5.3 | - | 9.1 | 5.7 | 12.5 | - | 7.7 | 5.0 | 12.5 | - | - | - | - | 2.7 | - | 5.9 |
| Hand gel/soap | - | - | - | - | - | 11.4 | 25.0 | 2.6 | - | 15.0 | 12.5 | - | - | - | 25.0 | - | 7.1 | - |
| Table (meal/work) | - | - | 5.3 | - | - | - | - | - | - | - | - | - | 12.5 | 2.9 | - | - | - | 2.9 |
Results show only high and low levels of contamination per sampling.
Figure 2Variation of the number of highly contaminated equipment; porcelain sink (), tap (), shower and handrail (), hand gel/soap (); during the sampling period per group of equipment selected based on the persistence and level of contamination.
Diversity of bacteria isolated and identified by 16S rRNA gene sequencing
| Month/Year | F 10 | A 10 | J 10 | O 10 | D 10 | F 11 | M 11 | J 11 | S 11 | |
| Sink | 3 | 6 | 4 | 4 | 7 | 16 | 8 | 9 | 10 | |
| Tap | - | 3 | 3 | 5 | 9 | 5 | 8 | 7 | 7 | |
| Shower (Handrail) | 1 | 1 | 2 | 1 | 1 | 1 | - | 2 | - | |
| Hand Gel (soap) | - | - | 1 | - | 3 | - | - | - | - | |
| Workbench/ S. countertop | 1 | 1 | - | 4 | - | - | 1 | - | - | |
| Tray | - | - | 2 | - | 2 | - | - | - | 2 | |
| Bedside Table | 1 | - | 2 | - | 1 | - | - | - | - | |
| Bedside equipment | - | - | - | - | - | - | - | 1 | - | |
| Table (work/meal) | - | 1 | - | - | - | - | 1 | - | 1 | |
(*- bacterial species isolated in different equipment).
Figure 3PCA based on the level of contamination of the equipment and the bacterial diversity present, during the sampling period. Samples grouped in moistened (A), a sub-group of samples contacting with tap water (B) and in those manipulated mostly by the hospital personnel (C); table for meal and work, handrail and bedside (equipment) were not grouped.