Literature DB >> 24819889

Reactive nitrogen requirements to feed the world in 2050 and potential to mitigate nitrogen pollution.

Benjamin Leon Bodirsky1, Alexander Popp2, Hermann Lotze-Campen2, Jan Philipp Dietrich2, Susanne Rolinski2, Isabelle Weindl2, Christoph Schmitz2, Christoph Müller2, Markus Bonsch2, Florian Humpenöder2, Anne Biewald2, Miodrag Stevanovic2.   

Abstract

Reactive nitrogen (Nr) is an indispensable nutrient for agricultural production and human alimentation. Simultaneously, agriculture is the largest contributor to Nr pollution, causing severe damages to human health and ecosystem services. The trade-off between food availability and Nr pollution can be attenuated by several key mitigation options, including Nr efficiency improvements in crop and animal production systems, food waste reduction in households and lower consumption of Nr-intensive animal products. However, their quantitative mitigation potential remains unclear, especially under the added pressure of population growth and changes in food consumption. Here we show by model simulations, that under baseline conditions, Nr pollution in 2050 can be expected to rise to 102-156% of the 2010 value. Only under ambitious mitigation, does pollution possibly decrease to 36-76% of the 2010 value. Air, water and atmospheric Nr pollution go far beyond critical environmental thresholds without mitigation actions. Even under ambitious mitigation, the risk remains that thresholds are exceeded.

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Year:  2014        PMID: 24819889     DOI: 10.1038/ncomms4858

Source DB:  PubMed          Journal:  Nat Commun        ISSN: 2041-1723            Impact factor:   14.919


  36 in total

Review 1.  Nitrogen footprints: Regional realities and options to reduce nitrogen loss to the environment.

Authors:  Hideaki Shibata; James N Galloway; Allison M Leach; Lia R Cattaneo; Laura Cattell Noll; Jan Willem Erisman; Baojing Gu; Xia Liang; Kentaro Hayashi; Lin Ma; Tommy Dalgaard; Morten Graversgaard; Deli Chen; Keisuke Nansai; Junko Shindo; Kazuyo Matsubae; Azusa Oita; Ming-Chien Su; Shin-Ichiro Mishima; Albert Bleeker
Journal:  Ambio       Date:  2016-09-06       Impact factor: 5.129

2.  Deferred control of ammonium cross-feeding in a N2-fixing bacterium-microalga artificial consortium.

Authors:  Rafael Ambrosio; Leonardo Curatti
Journal:  Appl Microbiol Biotechnol       Date:  2021-03-09       Impact factor: 4.813

3.  Integrated reactive nitrogen budgets and future trends in China.

Authors:  Baojing Gu; Xiaotang Ju; Jie Chang; Ying Ge; Peter M Vitousek
Journal:  Proc Natl Acad Sci U S A       Date:  2015-06-29       Impact factor: 11.205

4.  Nitrogen and phosphorus retention in Danish restored wetlands.

Authors:  Joachim Audet; Dominik Zak; Jørgen Bidstrup; Carl Christian Hoffmann
Journal:  Ambio       Date:  2019-04-16       Impact factor: 5.129

5.  Projected environmental benefits of replacing beef with microbial protein.

Authors:  Florian Humpenöder; Benjamin Leon Bodirsky; Isabelle Weindl; Hermann Lotze-Campen; Tomas Linder; Alexander Popp
Journal:  Nature       Date:  2022-05-04       Impact factor: 49.962

6.  Does the Application of ICTs Improve the Efficiency of Agricultural Carbon Reduction? Evidence from Broadband Adoption in Rural China.

Authors:  Pan Rao; Xiaojin Liu; Shubin Zhu; Xiaolan Kang; Xinglei Zhao; Fangting Xie
Journal:  Int J Environ Res Public Health       Date:  2022-06-26       Impact factor: 4.614

7.  From planetary to regional boundaries for agricultural nitrogen pollution.

Authors:  L F Schulte-Uebbing; A H W Beusen; A F Bouwman; W de Vries
Journal:  Nature       Date:  2022-10-19       Impact factor: 69.504

8.  Nitrogen futures in the shared socioeconomic pathways 4.

Authors:  David R Kanter; Wilfried Winiwarter; Benjamin L Bodirsky; Lex Bouwman; Elizabeth Boyer; Simon Buckle; Jana E Compton; Tommy Dalgaard; Wim de Vries; David Leclere; Adrian Leip; Christoph Müller; Alexander Popp; Nandula Raghuram; Shilpa Rao; Mark A Sutton; Hanqin Tian; Henk Westhoek; Xin Zhang; Monika Zurek
Journal:  Glob Environ Change       Date:  2020-03-01       Impact factor: 9.523

Review 9.  Microbes: Food for the Future.

Authors:  Matilde Ciani; Antonio Lippolis; Federico Fava; Liliana Rodolfi; Alberto Niccolai; Mario R Tredici
Journal:  Foods       Date:  2021-04-28

10.  SPAD-based leaf nitrogen estimation is impacted by environmental factors and crop leaf characteristics.

Authors:  Dongliang Xiong; Jia Chen; Tingting Yu; Wanlin Gao; Xiaoxia Ling; Yong Li; Shaobing Peng; Jianliang Huang
Journal:  Sci Rep       Date:  2015-08-25       Impact factor: 4.379

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