| Literature DB >> 24744877 |
Bateer Shi1, Tsuneo Watanabe1, Sohee Shin1, Tamotsu Yabumoto1, Masao Takemura2, Toshio Matsuoka1.
Abstract
The purpose of this study was to investigate the influence of hypoxic physical exercise on metabolic syndrome (MS) risk markers and high-sensitivity C-reactive protein (CRP) and to compare its effects on preperitoneal fat, arterial stiffness, and several blood parameters related to MS to those of a control group who trained under normoxic conditions. Fourteen healthy men were examined. Participants performed treadmill exercise 3 days per week for 4 weeks, under either normobaric hypoxic or normobaric normoxic conditions, for 50 min (including a 5-min warm-up and 5-min cool down) after a 30-min rest period. Exercise was performed at a heart rate (HR) corresponding to 60% of the HR at each individual's maximum oxygen uptake. Training under the different environmental conditions was performed 4 months apart to ensure a sufficient washout period. Waist circumference, preperitoneal fat thickness, brachial-ankle pulse wave velocity, and high-sensitivity CRP after training were significantly lower in the hypoxic group than in the normoxic group. Our results suggest that regular short-term hypoxic training may more effectively reduce arterial stiffness, and thus prevent arteriosclerosis, compared to training performed at a similar exercise intensity under normoxic conditions.Entities:
Keywords: Arterial stiffness; high‐sensitivity C‐reactive protein; metabolic syndrome; pulse wave velocity
Year: 2014 PMID: 24744877 PMCID: PMC3967681 DOI: 10.1002/phy2.198
Source DB: PubMed Journal: Physiol Rep ISSN: 2051-817X
Figure 1.Ultrasonogram of the upper abdominal wall on the xiphoumbilical line. (A) Subcutaneous fat thickness, (B) preperitoneal fat thickness.
Characteristics at the start of the study of the 14 participants who completed the study.
| Normoxic group | Hypoxic group | ||
|---|---|---|---|
| Men, | 14 | 14 | N.A |
| Height, cm | 174.4 ± 1.5 | 174.4 ± 1.5 | N.A |
| Body weight, kg | 70.3 ± 3.1 | 70.2 ± 3.1 | 0.985 |
| BMI, kg m−2 | 23.1 ± 0.9 | 23.1 ± 1.1 | 0.996 |
| Body fat, % | 20.3 ± 1.9 | 19.5 ± 2.0 | 0.772 |
| 54.1 ± 2.5 | 51.7 ± 2.4 | 0.482 |
Values are means ± SE. BMI, body mass index; VO2max, maximum oxygen uptake; N.A, not applicable.
Physical and several laboratory parameters of the subjects, before and after training.
| Parameter | Group | Training | Two‐way ANOVA ( | Post hoc test (Tukey's HSD) | |||
|---|---|---|---|---|---|---|---|
| ( | Before | After | Group | Training | Interaction | ||
| Weight, kg | Normoxia ( | 70.3 ± 3.1 | 69.9 ± 3.0 | 0.23 | 3.89 | 1.03 | NS |
| Hypoxia ( | 70.2 ± 3.4 | 69.3 ± 3.2 | |||||
| Percentage Body fat, % | Normoxia ( | 20.3 ± 1.9 | 20.6 ± 2.0 | 6.49 | 0.35 | 3.13 | After training: hypoxia < normoxia |
| Hypoxia ( | 19.5 ± 2.0 | 18.8 ± 2.0 | ( | ||||
| Waist Circumference, cm | Normoxia ( | 81.8 ± 3.3 | 80.9 ± 2.9 | 0.03 | 6.21 | 1.73 | Hypoxia group: after < before training |
| Hypoxia ( | 82.4 ± 3.5 | 80.6 ± 3.3 | ( | ||||
| BMI, kg m−2 | Normoxia ( | 23.1 ± 1.0 | 22.9 ± 1.0 | 0.19 | 5.02 | 1.52 | NS |
| Hypoxia ( | 23.1 ± 1.1 | 22.8 ± 1.0 | ( | ||||
| PWV, cm sec−1 | Normoxia ( | 1118.2 ± 47.2 | 1129.6 ± 47.0 | 3.17 | 0.78 | 4.84 | After training: hypoxia < normoxia |
| Hypoxia ( | 1109.1 ± 45.8 | 1066.9 ± 40.7 | ( | ||||
| SFT, mm | Normoxia ( | 7.0 ± 1.6 | 6.8 ± 1.6 | 4.24 | 6.70 | 0.13 | After training: hypoxia < normoxia |
| Hypoxia ( | 6.0 ± 1.3 | 5.7 ± 1.3 | ( | ||||
| PFT, mm | Normoxia ( | 11.1 ± 1.5 | 10.1 ± 1.4 | 0.55 | 16.89 | 0.24 | Hypoxia group: after < before training |
| Hypoxia ( | 10.9 ± 1.5 | 9.6 ± 1.5 | ( | ||||
| TC, mg dL−1 | Normoxia ( | 181.8 ± 7.6 | 184.9 ± 7.8 | 3.06 | 0.54 | 0.10 | NS |
| Hypoxia ( | 174.3 ± 6.6 | 175.7 ± 6.5 | |||||
| HDL, mg dL−1 | Normoxia ( | 54.7 ± 3.1 | 59.2 ± 3.3 | 6.57 | 10.28 | 0.59 | NS |
| Hypoxia ( | 51.7 ± 3.2 | 54.4 ± 2.6 | ( | ( | |||
| LDL, mg dL−1 | Normoxia ( | 107.1 ± 7.6 | 108.4 ± 8.1 | 0.79 | 1.40 | 0.34 | NS |
| Hypoxia ( | 102.4 ± 6.2 | 106.4 ± 7.4 | |||||
| Adiponectin, | Normoxia ( | 7.82 ± 0.84 | 8.02 ± 0.98 | 0.09 | 0.03 | 0.53 | NS |
| Hypoxia ( | 7.86 ± 0.78 | 7.74 ± 0.96 | |||||
Values are means ± SE. BMI, body mass index; PWV, brachial‐ankle pulse wave velocity; PFT, preperitoneal fat thickness; SFT, subcutaneous fat thickness; TC, total cholesterol; HDL, high‐density lipoprotein cholesterol; LDL, low‐density lipoprotein cholesterol; NS, not significant.
Comparison between percentage change in several parameters before and after training
| Parameters | Group | Training | Percentage change | Wilcoxon's test | |
|---|---|---|---|---|---|
| Before | After | (%) | ( | ||
| SBP, mmHg | Normoxia | 124.1 ± 1.9 | 121.8 ± 2.3 | −1.8 ± 1.8 | 0.363 |
| Hypoxia | 119.1 ± 3.1 | 120.7 ± 2.6 | 1.7 ± 2.0 | ||
| DBP, mmHg | Normoxia | 72.1 ± 1.8 | 71.4 ± 2.0 | −1.0 ± 1.2 | 0.972 |
| Hypoxia | 70.9 ± 3.2 | 69.5 ± 2.0 | −0.4 ± 3.3 | ||
| Glucose, mg dL−1 | Normoxia | 90.4 ± 2.5 | 90.4 ± 2.5 | 0.2 ± 1.9 | 0.140 |
| Hypoxia | 92.4 ± 3.2 | 96.6 ± 3.0 | 5.5 ± 3.5 | ||
| Insulin, | Normoxia | 5.3 ± 0.7 | 3.9 ± 0.5 | −15.9 ± 9.9 | 0.638 |
| Hypoxia | 10.3 ± 3.5 | 6.0 ± 1.2 | −3.0 ± 19.8 | ||
| TG, mg dL−1 | Normoxia | 105.6 ± 15.8 | 88.8 ± 12.8 | −2.2 ± 11.2 | 0.245 |
| Hypoxia | 122.7 ± 35.1 | 81.8 ± 16.5 | −18.7 ± 9.1 | ||
| Leptin, ng mL−1 | Normoxia | 3.84 ± 1.03 | 2.82 ± 0.61 | −12.4 ± 12.6 | 0.638 |
| Hypoxia | 4.30 ± 1.28 | 3.32 ± 1.10 | −19.2 ± 8.8 | ||
| hs‐CRP, ng mL−1 | Normoxia | 448.6 ± 117.3 | 512.9 ± 254.1 | 32.8 ± 44.1 | 0.013 |
| Hypoxia | 664.3 ± 241.5 | 207.1 ± 51.6 | −41.4 ± 13.6 | ||
| IL‐6, pg mL−1 | Normoxia | 1.9 ± 1.3 | 8.3 ± 6.4 | 339.7 ± 295.3 | 0.091 |
| Hypoxia | 18.2 ± 16.8 | 13.1 ± 12.3 | −28.9 ± 24.5 | ||
Values are means ± SE. SBP, systolic blood pressure; DBP, diastolic blood pressure; TG, triglycerides; hs‐CRP, high‐sensitive C‐reactive protein; IL‐6, Interleukin‐6.
Figure 2.Change in the pulse wave velocity values in the normoxic and hypoxic group. *P <0.05 versus before training in the hypoxic group.
Figure 3.Change in the preperitoneal fat thickness values in the normoxic and hypoxic group. *P <0.05 versus before training in the hypoxic group.
Figure 4.Change in the hs‐CRP levels in the normoxic and hypoxic group. Hs‐CRP, high‐sensitivity C‐reactive protein. *P <0.05 versus the normoxic group.