| Literature DB >> 24744824 |
Kevin M Rice1, Ernest M Walker2, Miaozong Wu1, Chris Gillette3, Eric R Blough4.
Abstract
Mercury exists naturally and as a man-made contaminant. The release of processed mercury can lead to a progressive increase in the amount of atmospheric mercury, which enters the atmospheric-soil-water distribution cycles where it can remain in circulation for years. Mercury poisoning is the result of exposure to mercury or mercury compounds resulting in various toxic effects depend on its chemical form and route of exposure. The major route of human exposure to methylmercury (MeHg) is largely through eating contaminated fish, seafood, and wildlife which have been exposed to mercury through ingestion of contaminated lower organisms. MeHg toxicity is associated with nervous system damage in adults and impaired neurological development in infants and children. Ingested mercury may undergo bioaccumulation leading to progressive increases in body burdens. This review addresses the systemic pathophysiology of individual organ systems associated with mercury poisoning. Mercury has profound cellular, cardiovascular, hematological, pulmonary, renal, immunological, neurological, endocrine, reproductive, and embryonic toxicological effects.Entities:
Keywords: Environment; Mercury; Toxicity
Mesh:
Substances:
Year: 2014 PMID: 24744824 PMCID: PMC3988285 DOI: 10.3961/jpmph.2014.47.2.74
Source DB: PubMed Journal: J Prev Med Public Health ISSN: 1975-8375
Figure 1Routes of mercury exposure in humans.
Mercury content of different seafoods [14]
Values are presented as mean±SD.
Maximum allowable concentration in seafood is 1 ppm according to US Food and Drug Administration.
Mercury levels in commercial fish and shellfish US Food and Drug Administration and US EPA Advisory EPA-823-F-04-009 (March 2004).
1No SD given.
Some characteristics methylmercury toxic signs and symptoms are associated with the following mnemonic: DEADLY METHYLMERCURIALS
Developed by Walker EM Jr, 2008.