| Literature DB >> 24744502 |
L Toti1, A Bartalucci1, M Ferrucci2, F Fulceri2, G Lazzeri2, P Lenzi2, P Soldani2, P Gobbi3, A La Torre2, M Gesi2.
Abstract
IN THE PRESENT STUDY WE INVESTIGATED THE EFFECT OF TWO DIFFERENT EXERCISE PROTOCOLS ON FIBRE COMPOSITION AND METABOLISM OF TWO SPECIFIC MUSCLES OF MICE: the quadriceps and the gastrocnemius. Mice were run daily on a motorized treadmill, at a velocity corresponding to 60% or 90% of the maximal running velocity. Blood lactate and body weight were measured during exercise training. We found that at the end of training the body weight significantly increased in high-intensity exercise mice compared to the control group (P=0.0268), whereas it decreased in low-intensity exercise mice compared to controls (P=0.30). In contrast, the food intake was greater in both trained mice compared to controls (P < 0.0001 and P < 0.0001 for low-intensity and high-intensity exercise mice, respectively). These effects were accompanied by a progressive reduction in blood lactate levels at the end of training in both the exercised mice compared with controls (P=0.03 and P < 0.0001 for low-intensity and high-intensity exercise mice, respectively); in particular, blood lactate levels after high-intensity exercise were significantly lower than those measured in low-intensity exercise mice (P=0.0044). Immunoblotting analysis demonstrated that high-intensity exercise training produced a significant increase in the expression of mitochondrial enzymes contained within gastrocnemius and quadriceps muscles. These changes were associated with an increase in the amount of slow fibres in both these muscles of high-intensity exercise mice, as revealed by the counts of slow fibres stained with specific antibodies (P < 0.0001 for the gastrocnemius; P=0.0002 for the quadriceps). Our results demonstrate that high-intensity exercise, in addition to metabolic changes consisting of a decrease in blood lactate and body weight, induces an increase in the mitochondrial enzymes and slow fibres in different skeletal muscles of mice, which indicates an exercise-induced increase in the aerobic metabolism.Entities:
Keywords: electron microscopy; morphology; skeletal muscles; training
Year: 2013 PMID: 24744502 PMCID: PMC3944543 DOI: 10.5604/20831862.1077557
Source DB: PubMed Journal: Biol Sport ISSN: 0860-021X Impact factor: 2.806
VALUES OF MAXIMAL VELOCITY OBTAINED DURING THE INCREMENTAL TEST USED TO CREATE THE EXPERIMENTAL GROUPS
| CON | LOW | HIT |
|---|---|---|
| 30 | 30 | 39 |
| 27 | 27 | 36 |
| 30 | 30 | 36 |
| 27 | 30 | 39 |
| 36 | 30 | 36 |
| 36 | 27 | 39 |
| 30 | 27 | 39 |
| 36 | 27 | 36 |
Note: CON -Unexercised (sedentary) mice, LOW -Continuous submaximal running, HIT -High-intensity interval running
BODY WEIGHT EVALUATION PERFORMED AT T0 AND T40 AND BODY WEIGHT GAIN AT T40 FOR ALL EXPERIMENTAL GROUPS (CON, LOW AND HIT)
| T0 (gr) | T40 (gr) | Increase (%) | |
|---|---|---|---|
| CON | 25.5±0.3 | 28.8±0.4 | 12.7±0.5 |
| LOW | 25.8±0,3 | 28.0±0,3 | 8.7±0.6 |
| HIT | 25.5±0.3 | 30.1±0.2 | 18.2±1.4 |
Note:
P < 0.05 vs CON
P < 0.001 vs LOW
CORRELATIONS BETWEEN FOOD CONSUMPTION AND WEIGHT INCREASE EVALUATED AT THE END OF THE EXERCISE PROTOCOL (T40) FOR EACH GROUP
| LOW | HIT | |
|---|---|---|
| Food intake (%)* | +10.9 | +26.2 |
| Weight increase (%)* | -30.8 | +42.2 |
| Weight increase compared to food intake (%)* | -37.6 | +12.6 |
Note: Data are expressed as percentage compared to CON.
p < 0.0001
BLOOD LACTATE CONCENTRATIONS MEASURED BEFORE THE 1ST SESSION AND AT THE END OF THE 1ST, 20TH AND 40TH TRAINING SESSION
| T0 (mmol · L-1) | T1 (mmol · L-1) | T20 (mmol · L-1) | T40 (mmol · L-1) | |
|---|---|---|---|---|
| CON | 4.075±0.11 | 4.09±0.12 | 4.06±0.10 | 4.10±0.11 |
| LOW | 4.03±0.11 | 4.93±0.13 | 3.73±0.08 | 3.51±0.09 |
| HIT | 4.06±0.09 | 5.10±0.06 | 4.09±0.13 | 2.95±0.12 |
Note:
P < 0.0001 vs CON
P < 0.005 vs LOW
P < 0.0001 vs the same group at T1 and T20
FIG. 1IMMUNOPOSITIVITY FOR SLOW SKELETAL MYOSIN IN THE QUADRICEPS AND GASTROCNEMIUS MUSCLES OF MOUSE AFTER EXERCISE TRAINING
Note: Representative immunoperoxidase stains for slow skeletal myosin in the quadriceps muscle from CON (a), LOW (b), and HIT mice (c) are shown. The immunopositivity for this protein is increased in mice after high-intensity exercise training (c), as confirmed by the histograms showing the percentage of slow fibres among total muscle fibres in the quadriceps muscle (d). The same result was observed in the gastrocnemius muscle (e).
*P < 0.001 versus CON and LOW
Scale bar= 33.48 µm
FIG. 2ULTRASTRUCTURAL ANALYSIS OF GASTROCNEMIUS MUSCLE OF MOUSE AFTER EXERCISE TRAINING
Note: Representative micrographs of gastrocnemius muscle from CON (a), LOW (b) and HIT mice (c). No ultrastructural alterations were detected in any of the mice groups. The myofibres are well formed, with repeating sections of dark and light bands.
In Fig. 2c the nucleus (N) of a myofibre.
Scale bars: a, b, c=0.62 m
FIG. 3EFFECTS OF EXERCISE TRAINING ON MITOCHONDRIAL COMPLEX ENZYME EXPRESSION
Western blotting analysis for mitochondrial chain proteins in the gastrocnemius and quadriceps muscles of mice after exercise training (a). The expression of the enzymes corresponding to Complex IV, II and I of the mitochondrial chain is significantly increased in HIT mice compared with CON mice in both muscles. No difference was observed between CON and LOW mice. (b) Densitometric analysis of protein expression for HIT mice compared to CON is expressed in arbitrary units. Data represent the mean ± SEM of three independent experiments. *P < 0.001 VERSUS CON