| Literature DB >> 24733403 |
Paolo Franchini1, Carmelo Fruciano1, Tancred Frickey1, Julia C Jones2, Axel Meyer1.
Abstract
Gut bacterial communities are now known to influence a range of fitness related aspects of organisms. But how different the microbial community is in closely related species, and if these differences can be interpreted as adaptive is still unclear. In this study we compared microbial communities in two sets of closely related sympatric crater lake cichlid fish species pairs that show similar adaptations along the limnetic-benthic axis. The gut microbial community composition differs in the species pair inhabiting the older of two crater lakes. One major difference, relative to other fish, is that in these cichlids that live in hypersaline crater lakes, the microbial community is largely made up of Oceanospirillales (52.28%) which are halotolerant or halophilic bacteria. This analysis opens up further avenues to identify candidate symbiotic or co-evolved bacteria playing a role in adaptation to similar diets and life-styles or even have a role in speciation. Future functional and phylosymbiotic analyses might help to address these issues.Entities:
Mesh:
Year: 2014 PMID: 24733403 PMCID: PMC3986361 DOI: 10.1371/journal.pone.0095027
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Map of the Nicaraguan main lakes and the two crater lakes, Lake Apoyo and Lake Xiloá.
Four typical specimens of A. astorquii, A. zaliosus, A. sagittae and A. amarillo are shown.
Figure 2Pie chart showing the abundance of the OTUs with a frequency higher than 1% in the pooled sample.
Halomonas, the most abundant OTU, was not reported in a previous survey of teleost gut microbiota.
Taxonomic assignment of the best hits for clusters (OTUs) with a frequency higher than 1% in the pooled sample.
| Cluster | Phylum | Class | Order | Family | Genus | Best hit(s) | Accession | Abundance (%) |
|
| Proteobacteria | Gammaproteobacteria | Oceanospirillales | Halomonadaceae |
|
| NR_044263.1 | 52.28428333 |
|
| NR_044117.1 | |||||||
|
| NR_042491.1 | |||||||
|
| NR_043299.1 | |||||||
|
| NR_042157.1 | |||||||
|
| NR_026274.1 | |||||||
|
| Proteobacteria | Gammaproteobacteria | Alteromonadales | Shewanellaceae |
|
| NR_044134.1 | 14.16401667 |
|
| NR_028673.1 | |||||||
|
| Firmicutes | Clostridia | Clostridiales | Clostridiaceae |
|
| NR_074482.1 | 8.269458333 |
|
| NR_026147.1 | |||||||
|
| NR_026146.1 | |||||||
|
| Proteobacteria | Gammaproteobacteria | Enterobacteriales | Enterobacteriaceae |
|
| NR_028894.1 | 1.730133333 |
|
| NR_037085.1 | |||||||
|
| NR_024862.1 | |||||||
|
| NR_028688.1 | |||||||
|
| NR_028687.1 | |||||||
|
| NR_041697.1 | |||||||
|
| Proteobacteria | Betaproteobacteria | Burkholderiales | Comamonadaceae |
|
| NR_102841.1 | 1.00715 |
|
| NR_029161.1 | |||||||
|
|
|
Figure 3Scatterplot of the scores along the first two principal coordinate axes – explaining 25.72% and 18.67% of variance, respectively – for each sample used in this study.