Literature DB >> 24726348

Availability of drinking water in US public school cafeterias.

Nancy E Hood, Lindsey Turner, Natalie Colabianchi, Frank J Chaloupka, Lloyd D Johnston.   

Abstract

This study examined the availability of free drinking water during lunchtime in US public schools, as required by federal legislation beginning in the 2011-2012 school year. Data were collected by mail-back surveys in nationally representative samples of US public elementary, middle, and high schools from 2009-2010 to 2011-2012. Overall, 86.4%, 87.4%, and 89.4% of students attended elementary, middle, and high schools, respectively, that met the drinking water requirement. Most students attended schools with existing cafeteria drinking fountains and about one fourth attended schools with water dispensers. In middle and high schools, respondents were asked to indicate whether drinking fountains were clean, and whether they were aware of any water-quality problems at the school. The vast majority of middle and high school students (92.6% and 90.4%, respectively) attended schools where the respondent perceived drinking fountains to be clean or very clean. Approximately one in four middle and high school students attended a school where the survey respondent indicated that there were water-quality issues affecting drinking fountains. Although most schools have implemented the requirement to provide free drinking water at lunchtime, additional work is needed to promote implementation at all schools. School nutrition staff at the district and school levels can play an important role in ensuring that schools implement the drinking water requirement, as well as promote education and behavior-change strategies to increase student consumption of water at school.
Copyright © 2014 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Drinking water; Federal policy; Prevalence; School health; Water quality

Mesh:

Substances:

Year:  2014        PMID: 24726348     DOI: 10.1016/j.jand.2014.02.001

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN: 2212-2672            Impact factor:   4.910


  16 in total

1.  Prevalence of Inadequate Hydration Among US Children and Disparities by Gender and Race/Ethnicity: National Health and Nutrition Examination Survey, 2009-2012.

Authors:  Erica L Kenney; Michael W Long; Angie L Cradock; Steven L Gortmaker
Journal:  Am J Public Health       Date:  2015-06-11       Impact factor: 9.308

2.  A cluster-randomized controlled trial of an elementary school drinking water access and promotion intervention: Rationale, study design, and protocol.

Authors:  Gala D Moreno; Laura A Schmidt; Lorrene D Ritchie; Charles E McCulloch; Michael D Cabana; Claire D Brindis; Lawrence W Green; Emily A Altman; Anisha I Patel
Journal:  Contemp Clin Trials       Date:  2020-12-25       Impact factor: 2.226

3.  Tapping into water: key considerations for achieving excellence in school drinking water access.

Authors:  Anisha I Patel; Kenneth Hecht; Karla E Hampton; Jacob M Grumbach; Ellen Braff-Guajardo; Claire D Brindis
Journal:  Am J Public Health       Date:  2014-05-15       Impact factor: 9.308

Review 4.  The School Food Environment and Obesity Prevention: Progress Over the Last Decade.

Authors:  Emily Welker; Megan Lott; Mary Story
Journal:  Curr Obes Rep       Date:  2016-06

5.  Limited School Drinking Water Access for Youth.

Authors:  Erica L Kenney; Steven L Gortmaker; Juliana F W Cohen; Eric B Rimm; Angie L Cradock
Journal:  J Adolesc Health       Date:  2016-05-24       Impact factor: 5.012

6.  Grab a Cup, Fill It Up! An Intervention to Promote the Convenience of Drinking Water and Increase Student Water Consumption During School Lunch.

Authors:  Erica L Kenney; Steven L Gortmaker; Jill E Carter; M Caitlin W Howe; Jennifer F Reiner; Angie L Cradock
Journal:  Am J Public Health       Date:  2015-07-16       Impact factor: 9.308

7.  Public Perception of Quality and Support for Required Access to Drinking Water in Schools and Parks.

Authors:  Michael W Long; Steven L Gortmaker; Anisha I Patel; Stephen J Onufrak; Cara L Wilking; Angie L Cradock
Journal:  Am J Health Promot       Date:  2016-10-03

8.  Implementation of Competitive Food and Beverage Standards in a Sample of Massachusetts Schools: The NOURISH Study (Nutrition Opportunities to Understand Reforms Involving Student Health).

Authors:  Jessica A Hoffman; Lindsay Rosenfeld; Nicole Schmidt; Juliana F W Cohen; Mary Gorski; Ruth Chaffee; Lauren Smith; Eric B Rimm
Journal:  J Acad Nutr Diet       Date:  2015-08       Impact factor: 4.910

9.  Middle school student attitudes about school drinking fountains and water intake.

Authors:  Anisha I Patel; Laura M Bogart; David J Klein; Kimberly E Uyeda; Jennifer Hawes-Dawson; Mark A Schuster
Journal:  Acad Pediatr       Date:  2014 Sep-Oct       Impact factor: 3.107

10.  Validation of a survey to examine drinking-water access, practices and policies in schools.

Authors:  Amelie A Hecht; Jacob M Grumbach; Karla E Hampton; Kenneth Hecht; Ellen Braff-Guajardo; Claire D Brindis; Charles E McCulloch; Anisha I Patel
Journal:  Public Health Nutr       Date:  2017-09-12       Impact factor: 4.022

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