| Literature DB >> 24713420 |
Constance Johnson1, Mark Feinglos, Katherine Pereira, Nancy Hassell, Jim Blascovich, Janet Nicollerat, Henry F Beresford, Janet Levy, Allison Vorderstrasse.
Abstract
BACKGROUND: Innovative interventions that empower patients in diabetes self-management (DSM) are needed to provide accessible, sustainable, cost-effective patient education and support that surpass current noninteractive interventions. Skills acquired in digital virtual environments (VEs) affect behaviors in the physical world. Some VEs are programmed as real-time three-dimensional representations of various settings via the Internet. For this research, a theoretically grounded VE that facilitates DSM was developed and pilot tested. It offered weekly synchronous DSM education classes, group meetings, and social networking in a community in which participants practiced real world skills such as grocery shopping, exercising, and dining out, allowing for interactive knowledge application. The VE was available 24/7 on the Internet, minimizing access barriers.Entities:
Keywords: consumer health information; diabetes mellitus, type 2; health communication; self-care; user-computer interface; virtual environments software
Year: 2014 PMID: 24713420 PMCID: PMC4004161 DOI: 10.2196/resprot.3045
Source DB: PubMed Journal: JMIR Res Protoc ISSN: 1929-0748
Figure 1Class session in SLIDES.
Sample characteristics of participants in SLIDES (N=20).
| Attribute | n (%) | |
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| Female | 19 (95) |
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| 1 (5) |
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| <45 | 3 (15) |
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| 45-54 | 7 (35) |
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| 55-64 | 6 (30) |
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| 65-74 | 3 (15) |
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| Missing | 1 (5) |
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| White | 13 (65) |
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| African American/black | 7 (35) |
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| Single | 7 (35) |
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| Married | 11 (55) |
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| Divorced | 2 (10) |
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| Spouse/Partner | 11 (55) |
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| Children | 4 (20) |
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| Other relatives | 2 (10) |
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| Other | 2 (10) |
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| None of the above | 5 (25) |
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| Technical/trade school | 2 (10) |
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| Some college | 2 (10) |
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| Associates degree | 3 (15) |
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| Bachelor’s degree | 4 (20) |
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| Master’s degree | 9 (45) |
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| Full-time | 7 (35) |
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| Part-time | 4 (20) |
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| Retired | 4 (20) |
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| Not employed | 5 (25) |
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| 25,000-34,999 | 4 (20) |
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| 35,000-49,999 | 2 (10) |
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| ≥50,000 | 14 (70) |
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| Mother | 9 (45) |
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| Father | 12 (60) |
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| Sister(s) | 5 (25) |
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| Brother(s) | 6 (30) |
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| Children | 2 (10) |
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| On oral medications | 14 (70) |
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| On insulin | 10 (50) |
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| On other medications | 2 (10) |
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| 14 (70) | |
Figure 2Type and amount of Internet use.
Figure 3Number of log-ins into the SLIDES site.
Figure 4Heat map of locations visited.
Summary of all object interactions by participants.
| Location of objects | Object category (items in store/items examined) | Object subcategory (number of interactions, %) | No. of participants who interacted with objects in location | Total no. of times object was interacted with by all participants | Number of interactions with objects per participant, mean (SD) |
| Grocery store | All food items (146/211) |
| 19 | 408 | 22.66 (29.79) |
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| Meat, poultry, fish, nuts, beans (90, 22%) |
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| Beverages (82, 20%)a |
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| Fats, oils, sweets (61, 15%)a |
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| Cereal/breads (33, 8%)a |
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| Dairy (33, 8%)a |
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| Vegetables (33, 8%)a |
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| Frozen foods (33, 8%)a |
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| Snack foods (20, 5%)a |
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| Fruit (16, 4%)a |
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| Rice/pasta (8, 2%)a |
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| Bookstore | Books (20/22) |
| 15 | 63 | 4.2 (3.74) |
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| Nutrition (56, 89%)a |
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| Diabetes management (4, 6%)a |
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| Medication/treatment (3, 5%)a |
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| Websites (self-care) (11/18) |
| 15 | 105 | 7.0 (6.15) |
| Restaurant | Menus (56/64) |
| 16 | 192 | 12 (18.46) |
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| Chain eat-in restaurants (106, 55%)a |
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| Chain drive-through restaurants (86, 45%)a |
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| Pharmacy | All items (49/63) |
| 15 | 104 | 6.93 (5.67) |
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| Blood glucose monitors (42, 40%)a |
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| Dental, foot, skin care (25, 24%)a |
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| Injection supplies (15, 14%)a |
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| Mobility products, scales, diabetes specialty supplements (23, 22%)a |
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| Medications (Rx) (10/11)a |
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| Lipid lowering (21, 20%) |
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| Oral antihyperglycemic (66, 63%) |
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| Insulin (18, 17%) |
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| Gym | Exercise videos (cardio, yoga, strength training) (3/3) |
| 17 | 134 | 7.88 (9.31) |
| Community center | Recorded classes (11/12) |
| 16 | 73 | 6.63 (4.05) |
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| Intro to diabetes (15, 21%)a |
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| Healthy eating (10, 14%)a |
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| Exercise (10, 14%)a |
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| Forum |
| 12 | 101 | 8.41 (10.1) |
aItems reviewed most often.
Focus group results.
| Categories | Themes (n, %) | Examples |
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| Informational resources (3, 30%) | “The educational material was a plus too” |
| Met expectations (2, 20%) | “Met expectations in terms of discussion” | |
| Diabetes knowledge (2, 20%) | “Learn a few things” | |
| No expectations (2, 20%) | “I had no expectations and was delighted” | |
| Social interactions (1, 10%) | “Intrigued by being with other people with diabetes” | |
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| Informational resources (17, 31%) | "Liked the comments on the items in the grocery store" |
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| Social interaction (16, 29%) | “I did enjoy interacting with others” |
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| Diabetes knowledge (6, 11%) | “have had diabetes for 25 years, but learning new things” |
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| Usability (6, 11%) | “I am a click and find person—like things immediately at my disposal” |
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| Community resources (5, 9%) | “Liked the gym, helped me to exercise” |
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| Physical realism (3, 5%) | “Liked the seasons changing in the site” |
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| Self-management behavior change (2, 4%) | “Literally changed my life in terms of treatment with insulin—rarely now takes insulin during the day” |
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| Usability (26, 76%) | “background noises from others – home sounds, chewing” |
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| Social interactions (3, 9%) | “Expected larger group of participants” |
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| Informational resources (3, 9%) | “Need clarity on nutrition information by serving” |
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| Behavioral realism (2, 6%) | “Avoided gym ‘just like in real life’” |
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| Social interaction (13, 42%) | “Would be good to have group exercises” |
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| Informational resources (9, 29%) | “More variety in the grocery store” |
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| Usability (5, 16%) | “Would like to hear (bots)and read feedback” |
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| Diabetes knowledge (3, 10%) | “Would like nutritionist or other specialists at classes (podiatry, pharmacist) |
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| Community resources (1, 3%) | “Would like a walking path” |
Physiological and psychosocial outcomes.
| Variable |
| Baseline (N=18) | 3 Months (N=14) | Change at 3 months | 6 Months (N=13) | Change at 6 months |
| HbA1c (%) | 7.51 (1.15) | 7.14 (1.24) |
| 6.92 (1.37) |
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| Weight (lb) | 217.5 (45.2) | 215.7 (45.8) |
| 208.4 (43.9) |
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| BMI (kg/m2) | 37.4 (7.9) | 37.2 (8.3) |
| 36.2 (8.5) |
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| Systolic blood pressure (mm Hg) | 131.3 (13.0) | 129.6 (14.5) |
| 130.1 (10.5) |
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| Diastolic blood pressure (mm Hg) | 74.8 (10.8) | 74.7 (11.2) |
| 78.1 (9.4) |
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| Self-efficacy (score scale 1-5) | 3.89 (0.81) | 4.45 (0.67) |
| 4.64 (0.39) |
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| Social support (score scale 1-7) | 4.61 (1.25) | 5.45 (1.07) |
| 6.35 (0.44) |
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| Diabetes knowledge (% score) | 89.1 (4.04) | 93.9 (5.25) |
| 88.2 (15.0) |
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| Dietary | 4.13 (1.42) | 4.5 (1.67) |
| 4.75 (1.45) |
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| Exercise | 3.07 (2.03) | 2.43 (1.74) |
| 2.79 (2.26) |
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| Blood sugar testing | 5.15 (2.04) | 4.79 (2.08) |
| 4.83 (2.28) |
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| Foot care | 3.68 (2.08) | 4.61 (2.19) |
| 6.17 (1.54) |
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aSignificant difference at P>.05 level.