Literature DB >> 24709730

Extended-spectrum β-lactamase (ESBL)-producing Enterobacteriaceae: a threat from the kitchen.

Sarah Tschudin-Sutter1, Reno Frei, Roger Stephan, Herbert Hächler, Danica Nogarth, Andreas F Widmer.   

Abstract

Food is an established source of extended-spectrum β-lactamase (ESBL)-producing Enterobacteriaceae. Hand hygiene and cooking prevent transmission, but hands could be recontaminated by touching used cutting boards. ESBL-producing Escherichia coli were identified on 12% of cutting boards and 50% of gloves after poultry preparation, pointing to an important source for transmission.

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Year:  2014        PMID： 24709730     DOI： 10.1086/675831

Source DB:  PubMed          Journal:  Infect Control Hosp Epidemiol        ISSN： 0899-823X            Impact factor:   3.254


  10 in total

Review 1.  Recent Research Examining Links Among Klebsiella pneumoniae from Food, Food Animals, and Human Extraintestinal Infections.

Authors:  Gregg S Davis; Lance B Price
Journal:  Curr Environ Health Rep       Date:  2016-06

2.  Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria.

Authors:  Stefania Maria Marotta; Filippo Giarratana; Anastasia Calvagna; Graziella Ziino; Alessandro Giuffrida; Antonio Panebianco
Journal:  Ital J Food Saf       Date:  2019-02-11

3.  Reducing antibiotic prescribing and addressing the global problem of antibiotic resistance by targeted hygiene in the home and everyday life settings: A position paper.

Authors:  Jean-Yves Maillard; Sally F Bloomfield; Patrice Courvalin; Sabiha Y Essack; Sumanth Gandra; Charles P Gerba; Joseph R Rubino; Elizabeth A Scott
Journal:  Am J Infect Control       Date:  2020-04-18       Impact factor: 2.918

4.  Preliminary study: Health and performance assessment in broiler chicks following application of six different hatching egg disinfection protocols.

Authors:  Wiebke Tebrün; Gerzon Motola; Mohamed Hafez Hafez; Josef Bachmeier; Volker Schmidt; Kevin Renfert; Christian Reichelt; Sarah Brüggemann-Schwarze; Michael Pees
Journal:  PLoS One       Date:  2020-05-14       Impact factor: 3.240

5.  High Carriage Rate of Extended-Spectrum β-Lactamase-Producing Escherichia coli and Klebsiella Species among Poultry Meat Vendors in Dar es Salaam: The Urgent Need for Intervention to Prevent the Spread of Multidrug-Resistant Pathogens.

Authors:  Lutengano W Mwanginde; Mtebe Majigo; Debora C Kajeguka; Agricola Joachim
Journal:  Int J Microbiol       Date:  2021-03-03

6.  Transmission Chains of Extended-Spectrum Beta-Lactamase-Producing Enterobacteriaceae at the Companion Animal Veterinary Clinic-Household Interface.

Authors:  Kira Schmitt; Stefan P Kuster; Katrin Zurfluh; Rahel S Jud; Jane E Sykes; Roger Stephan; Barbara Willi
Journal:  Antibiotics (Basel)       Date:  2021-02-09

7.  Raw Meat Contaminated with Cephalosporin-Resistant Enterobacterales as a Potential Source of Human Home Exposure to Multidrug-Resistant Bacteria.

Authors:  Bartosz Rybak; Marta Potrykus; Alina Plenis; Lidia Wolska
Journal:  Molecules       Date:  2022-06-28       Impact factor: 4.927

Review 8.  Environmental Spread of Antibiotic Resistance.

Authors:  Nicholas Skandalis; Marlène Maeusli; Dimitris Papafotis; Sarah Miller; Bosul Lee; Ioannis Theologidis; Brian Luna
Journal:  Antibiotics (Basel)       Date:  2021-05-27

Review 9.  Overview of ESBL-producing Enterobacteriaceae from a Nordic perspective.

Authors:  Alma Brolund
Journal:  Infect Ecol Epidemiol       Date:  2014-10-01

10.  Transmission of ESBL-producing Enterobacteriaceae and their mobile genetic elements-identification of sources by whole genome sequencing: study protocol for an observational study in Switzerland.

Authors:  Tanja Stadler; Dominik Meinel; Lisandra Aguilar-Bultet; Jana S Huisman; Ruth Schindler; Adrian Egli; Helena M B Seth-Smith; Lucas Eichenberger; Peter Brodmann; Philipp Hübner; Claudia Bagutti; Sarah Tschudin-Sutter
Journal:  BMJ Open       Date:  2018-02-17       Impact factor: 2.692
  10 in total

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