Literature DB >> 24670970

Freeze-dried strawberries lower serum cholesterol and lipid peroxidation in adults with abdominal adiposity and elevated serum lipids.

Arpita Basu1, Nancy M Betts2, Angel Nguyen2, Emily D Newman2, Dongxu Fu3, Timothy J Lyons4.   

Abstract

Dietary flavonoid intake, especially berry flavonoids, has been associated with reduced risks of cardiovascular disease (CVD) in large prospective cohorts. Few clinical studies have examined the effects of dietary berries on CVD risk factors. We examined the hypothesis that freeze-dried strawberries (FDS) improve lipid and lipoprotein profiles and lower biomarkers of inflammation and lipid oxidation in adults with abdominal adiposity and elevated serum lipids. In a randomized dose-response controlled trial, 60 volunteers [5 men and 55 women; aged 49 ± 10 y; BMI: 36 ± 5 kg/m(2) (means ± SDs)] were assigned to consume 1 of the following 4 beverages for 12 wk: 1) low-dose FDS (LD-FDS; 25 g/d); 2) low-dose control (LD-C); 3) high-dose FDS (HD-FDS; 50 g/d); and 4) high-dose control (HD-C). Control beverages were matched for calories and total fiber. Blood draws, anthropometrics, blood pressure, and dietary data were collected at screening (0 wk) and after 12-wk intervention. Dose-response analyses revealed significantly greater decreases in serum total and LDL cholesterol and nuclear magnetic resonance (NMR)-derived small LDL particle concentration in HD-FDS [33 ± 6 mg/dL, 28 ± 7 mg/dL, and 301 ± 78 nmol/L, respectively (means ± SEMs)] vs. LD-FDS (-3 ± 11 mg/dL, -3 ± 9 mg/dL, and -28 ± 124 nmol/L, respectively) over 12 wk (0-12 wk; all P < 0.05). Compared with controls, only the decreases in total and LDL cholesterol in HD-FDS remained significant vs. HD-C (0.7 ± 12 and 1.4 ± 9 mg/dL, respectively) over 12 wk (0-12 wk; all P < 0.05). Both doses of strawberries showed a similar decrease in serum malondialdehyde at 12 wk (LD-FDS: 1.3 ± 0.2 μmol/L; HD-FDS: 1.2 ± 0.1 μmol/L) vs. controls (LD-C: 2.1 ± 0.2 μmol/L; HD-C: 2.3 ± 0.2 μmol/L) (P < 0.05). In general, strawberry intervention did not affect any measures of adiposity, blood pressure, glycemia, and serum concentrations of HDL cholesterol and triglycerides, C-reactive protein, and adhesion molecules. Thus, HD-FDS exerted greater effects in lowering serum total and LDL cholesterol and NMR-derived small LDL particles vs. LD-FDS in the 12-wk study. These findings warrant additional investigation in larger trials. This trial was registered at clinicaltrials.gov as NCT01883401.
© 2014 American Society for Nutrition.

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Year:  2014        PMID: 24670970      PMCID: PMC4018947          DOI: 10.3945/jn.113.188169

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  42 in total

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Review 4.  Diagnosis and management of the metabolic syndrome: an American Heart Association/National Heart, Lung, and Blood Institute Scientific Statement.

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Journal:  Circulation       Date:  2005-09-12       Impact factor: 29.690

5.  Favourable impact of low-calorie cranberry juice consumption on plasma HDL-cholesterol concentrations in men.

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Journal:  Atherosclerosis       Date:  2007-05       Impact factor: 5.162

Review 8.  The inhibitory effects of berry polyphenols on digestive enzymes.

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9.  Bioavailability of ellagic acid in human plasma after consumption of ellagitannins from pomegranate (Punica granatum L.) juice.

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  34 in total

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2.  Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial.

Authors:  Chesney K Richter; Ann C Skulas-Ray; Trent L Gaugler; Joshua D Lambert; David N Proctor; Penny M Kris-Etherton
Journal:  Am J Clin Nutr       Date:  2016-12-21       Impact factor: 7.045

3.  Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial.

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Journal:  J Nutr       Date:  2015-07-01       Impact factor: 4.798

Review 4.  The Role of Berry Consumption on Blood Pressure Regulation and Hypertension: An Overview of the Clinical Evidence.

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5.  Major-effect candidate genes identified in cultivated strawberry (Fragaria × ananassa Duch.) for ellagic acid deoxyhexoside and pelargonidin-3-O-malonylglucoside biosynthesis, key polyphenolic compounds.

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6.  Dietary Strawberries Improve Cardiometabolic Risks in Adults with Obesity and Elevated Serum LDL Cholesterol in a Randomized Controlled Crossover Trial.

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Review 7.  Berry-Derived Polyphenols in Cardiovascular Pathologies: Mechanisms of Disease and the Role of Diet and Sex.

Authors:  Rami S Najjar; Casey G Turner; Brett J Wong; Rafaela G Feresin
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8.  Dietary Blueberry and Soluble Fiber Improve Serum Antioxidant and Adipokine Biomarkers and Lipid Peroxidation in Pregnant Women with Obesity and at Risk for Gestational Diabetes.

Authors:  Arpita Basu; Jeannette Crew; Jeffrey L Ebersole; Jefferson W Kinney; Arnold M Salazar; Petar Planinic; James M Alexander
Journal:  Antioxidants (Basel)       Date:  2021-08-22

9.  Cranberries improve postprandial glucose excursions in type 2 diabetes.

Authors:  Jace Schell; Nancy M Betts; Megan Foster; R Hal Scofield; Arpita Basu
Journal:  Food Funct       Date:  2017-09-20       Impact factor: 6.317

10.  Dietary Blueberry and Soluble Fiber Supplementation Reduces Risk of Gestational Diabetes in Women with Obesity in a Randomized Controlled Trial.

Authors:  Arpita Basu; Du Feng; Petar Planinic; Jeffrey L Ebersole; Timothy J Lyons; James M Alexander
Journal:  J Nutr       Date:  2021-05-11       Impact factor: 4.687

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