Literature DB >> 24657866

A C-terminal proline-rich sequence simultaneously broadens the optimal temperature and pH ranges and improves the catalytic efficiency of glycosyl hydrolase family 10 ruminal xylanases.

Zhongyuan Li1, Xianli Xue, Heng Zhao, Peilong Yang, Huiying Luo, Junqi Zhao, Huoqing Huang, Bin Yao.   

Abstract

Efficient degradation of plant polysaccharides in rumen requires xylanolytic enzymes with a high catalytic capacity. In this study, a full-length xylanase gene (xynA) was retrieved from the sheep rumen. The deduced XynA sequence contains a putative signal peptide, a catalytic motif of glycoside hydrolase family 10 (GH10), and an extra C-terminal proline-rich sequence without a homolog. To determine its function, both mature XynA and its C terminus-truncated mutant, XynA-Tr, were expressed in Escherichia coli. The C-terminal oligopeptide had significant effects on the function and structure of XynA. Compared with XynA-Tr, XynA exhibited improved specific activity (12-fold) and catalytic efficiency (14-fold), a higher temperature optimum (50°C versus 45°C), and broader ranges of temperature and pH optima (pH 5.0 to 7.5 and 40 to 60°C versus pH 5.5 to 6.5 and 40 to 50°C). Moreover, XynA released more xylose than XynA-Tr when using beech wood xylan and wheat arabinoxylan as the substrate. The underlying mechanisms responsible for these changes were analyzed by substrate binding assay, circular dichroism (CD) spectroscopy, isothermal titration calorimetry (ITC), and xylooligosaccharide hydrolysis. XynA had no ability to bind to any of the tested soluble and insoluble polysaccharides. However, it contained more α helices and had a greater affinity and catalytic efficiency toward xylooligosaccharides, which benefited complete substrate degradation. Similar results were obtained when the C-terminal sequence was fused to another GH10 xylanase from sheep rumen. This study reveals an engineering strategy to improve the catalytic performance of enzymes.

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Year:  2014        PMID: 24657866      PMCID: PMC4018843          DOI: 10.1128/AEM.00016-14

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  34 in total

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Journal:  Biochem Soc Trans       Date:  1998-05       Impact factor: 5.407

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  7 in total

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Journal:  Plant Cell       Date:  2019-12-18       Impact factor: 11.277

2.  Fusion of Oligopeptide to the C Terminus of α-Glucuronidase from Thermotoga maritima Improves the Catalytic Efficiency for Hemicellulose Biotransformation.

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Journal:  Mol Biotechnol       Date:  2022-09-30       Impact factor: 2.860

3.  Fusion of a proline-rich oligopeptide to the C-terminus of a ruminal xylanase improves catalytic efficiency.

Authors:  Ruyue Dong; Xiaoqing Liu; Yaru Wang; Xing Qin; Xiaolu Wang; Honglian Zhang; Yuan Wang; Huiying Luo; Bin Yao; Yingguo Bai; Tao Tu
Journal:  Bioengineered       Date:  2022-04       Impact factor: 6.832

4.  Insight into the cold adaptation and hemicellulose utilization of Cladosporium neopsychrotolerans from genome analysis and biochemical characterization.

Authors:  Rui Ma; Huoqing Huang; Yingguo Bai; Huiying Luo; Yunliu Fan; Bin Yao
Journal:  Sci Rep       Date:  2018-04-17       Impact factor: 4.379

5.  Expression, purification, and characterization of the recombinant exo-1,3-β-glucanase (Exo1) of the pathogenic oomycete Pythium insidiosum.

Authors:  Tiwa Rotchanapreeda; Yothin Kumsang; Pattarana Sae-Chew; Thidarat Rujirawat; Tassanee Lohnoo; Wanta Yingyong; Penpan Payattikul; Onrapak Reamtong; Theerapong Krajaejun
Journal:  Heliyon       Date:  2020-06-19

6.  Insight into the functional roles of Glu175 in the hyperthermostable xylanase XYL10C-ΔN through structural analysis and site-saturation mutagenesis.

Authors:  Shuai You; Chun-Chi Chen; Tao Tu; Xiaoyu Wang; Rui Ma; Hui-Yi Cai; Rey-Ting Guo; Hui-Ying Luo; Bin Yao
Journal:  Biotechnol Biofuels       Date:  2018-06-08       Impact factor: 6.040

7.  Crucial Residues of C-Terminal Oligopeptide C60 to Improve the Yield of Prebiotic Xylooligosaccharides by Truncated Mutation.

Authors:  Kungang Pan; Shanzheng Jin; Yue Wang; Zhao Yu; Junhao Sun; Tianhui Liu; Zhengjie Zhang; Tongcun Zhang; Zhongyuan Li; Junqi Zhao
Journal:  Foods       Date:  2022-03-18
  7 in total

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