| Literature DB >> 24651545 |
Marco C Amato1, Giuseppe Pizzolanti1, Vittoria Torregrossa1, Gabriella Misiano2, Salvatore Milano2, Carla Giordano1.
Abstract
AIMS: Although there is still no clear definition of "adipose tissue dysfunction" or ATD, the identification of a clinical marker of altered fat distribution and function may provide the needed tools for early identification of a condition of cardiometabolic risk. Our aim was to evaluate the correlations among various anthropometric indices [BMI, Waist Circumference (WC), Hip Circumference (HC), Waist/Hip ratio (WHR), Body Adiposity Index (BAI) and Visceral adiposity Index (VAI)] and several adipocytokines [Visfatin, Resistin, Leptin, Soluble leptin receptors (sOB-R), Adiponectin, Ghrelin, Adipsin, PAI-1, vascular endothelial growth factor (VEGF), Hepatocyte growth factor (HGF) TNF-α, hs-CRP, IL-6, IL-18] in patients with type 2 diabetes (DM2).Entities:
Mesh:
Substances:
Year: 2014 PMID: 24651545 PMCID: PMC3961281 DOI: 10.1371/journal.pone.0091969
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Clinical characteristics and pattern of adipocytokine secretion in the patients with type 2 diabetes.
| Women | Men | Total | |
| No 49 | No 42 | No 91 | |
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| Age (years) | 62.37±6.67 | 62.12±6.10 | 62.25±6.38 |
| Duration of disease (years) | 9.53±6.50 | 9.95±5.40 | 9.73±5.99 |
| BMI (Kg/m2) | 30.35±4.94 | 28.36±4.09 | 29.43±4.65 |
| Waist Circumference (cm) | 103.02±12.43 | 101.93±10.10 | 102.52±11.36 |
| Hip Circumference (cm) | 110.30±11.66 | 103.66±7.40 | 107.24±10.42 |
| Waist/Hip ratio | 0.93±0.10 | 0.98±0.04 | 0.95±0.08 |
| Body Adiposity Index | 37.09±6.27 | 30.31±4.17 | 33.96±6.35 |
| Visceral Adiposity Index | 2.64±1.56 | 1.87±0.94 | 2.29±1.36 |
| HbA1c (%) | 6.94±0.68 | 6.88±0.57 | 6.92±0.63 |
| HbA1c (mmol/mol) | 52±7.40 | 52±6.20 | 52±6.90 |
| HOMA-IR | 2.98±3.02 | 3.26±3.44 | 3.11±3.21 |
| Fasting Insulin (pmol/l) | 61.75±63.33 | 68.94±72.31 | 65.07±67.33 |
| Fasting C-peptide (nmol/l) | 0.14±0.16 | 0.16±0.15 | 0.15±0.15 |
| Urinary Albumin-to-Creatinine Ratio (UACR) (mg/g) | 16.13±47.53 | 17.05±26.31 | 16.55±38.99 |
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| Total Cholesterol (mmol/l) | 4.67±0.78 | 4.53±0.97 | 4.60±0.87 |
| HDL Cholesterol (mmol/l) | 1.31±0.31 | 1.20±0.32 | 1.25±0.32 |
| LDL Cholesterol (mmol/l) | 2.75±0.82 | 2.79±0.91 | 2.77±0.86 |
| Triglycerides (mmol/l) | 1.45±0.61 | 1.36±0.51 | 1.41±0.57 |
| NEFA (mmol/l) | 0.54±0.27 | 0.39±0.24 | 0.47±0.26 |
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| Leptin (ng/dl)§ | 13.74±12.02 | 3.59±4.79 | 9.06±10.65 |
| Soluble leptin receptor (sOb-R) (ng/ml) | 19.89±6.18 | 23.10±6.40 | 21.37±6.46 |
| Leptin/sOb-R ratio§ | 0.89±1.09 | 0.20±0.34 | 0.57±0.90 |
| Adiponectin (μg/ml) § | 10.95±12.10 | 13.24±14.37 | 12.01±13.17 |
| Visfatin (ng/ml) | 0.64±0.56 | 0.61±0.50 | 0.62±0.53 |
| Resistin (ng/ml) § | 3.78±4.36 | 4.42±5.28 | 4.07±4.79 |
| Ghrelin (pmol/l) | 31.49±9.96 | 30.83±7.66 | 31.19±8.93 |
| Adipsin (μg/ml) | 0.63±0.35 | 0.70±0.30 | 0.67±0.33 |
| PAI-1 (ng/ml) | 83.51±78.96 | 83.78±86.79 | 83.63±82.20 |
| TNF-α (pg/ml) § | 1.43±1.62 | 1.49±1.64 | 1.46±1.62 |
| IL-6 (pg/ml) | 2.24±2.42 | 2.21±2.18 | 2.22±2.30 |
| IL-18 (pg/ml) § | 41.75±27.32 | 39.13±24.47 | 40.54±25.93 |
| VEGF (pg/ml) | 106.26±90.91 | 117.81±104.69 | 111.59±97.13 |
| HGF (pg/ml) | 351.82±185.87 | 385.22±209.67 | 367.23±196.80 |
| hs-CRP (mg/l) § | 0.50±0.67 | 0.97±4.44 | 0.72±3.04 |
Women vs. Men:
* p<0.05,
**p<0.001; Student’s t Test after testing for equality of variance (Levene test) and after natural log transformation of several variables (§).
Bivariate correlations between anthropometric measures and adipocytokine, lipid and glycemic parameters.
| BMI | WC | HC | WHR | BAI | VAI | |
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| Ln Leptin | 0.454 | 0.400 | 0.535 | −0.045 | 0.542 | 0.239 |
| sOb-R | −0.436 | −0.412 | −0.300 | −0.204 | −0.239 | −0.278 |
| Ln Leptin/sOb-R ratio | 0.491 | 0.435 | 0.526 | 0.008 | 0.521 | 0.270 |
| Ln Adiponectin | −0.002 | 0.053 | 0.109 | −0.060 | 0.006 | −0.330 |
| Visfatin | 0.116 | 0.115 | 0.093 | 0.036 | 0.087 | 0.375 |
| Ln Resistin | 0.045 | 0.217 | 0.103 | 0.156 | −0.028 | 0.379 |
| Ghrelin | −0.228 | −0.296 | −0.108 | −0.263 | −0.045 | −0.225 |
| Adipsin | −0.008 | 0.115 | 0.078 | 0.055 | 0.004 | 0.025 |
| PAI-1 | 0.013 | 0.107 | 0.008 | 0.153 | −0.004 | 0.086 |
| Ln TNF-α | −0.007 | 0.003 | −0.206 | 0.213 | −0.180 | 0.170 |
| IL-6 | 0.145 | 0.187 | 0.015 | 0.233 | 0.083 | 0.300 |
| Ln IL-18 | −0.052 | −0.095 | 0.001 | −0.134 | 0.076 | 0.340 |
| VEGF | 0.072 | 0.097 | −0.097 | 0.250 | −0.197 | 0.211 |
| HGF | 0.076 | 0.200 | 0.065 | 0.177 | 0.039 | 0.298 |
| Ln hs-CRP | 0.155 | 0.233 | 0.171 | 0.120 | 0.158 | 0.419 |
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| Total Cholesterol | −0.082 | −0.165 | −0.078 | −0.122 | 0.046 | 0.316 |
| HDL Cholesterol | −0.087 | −0.065 | 0.113 | −0.194 | 0.145 | – |
| Triglycerides | 0.107 | 0.051 | 0.069 | 0.003 | 0.115 | – |
| LDL Cholesterol | −0.075 | −0.152 | −0.144 | −0.041 | −0.062 | 0.286 |
| NEFA | 0.060 | −0.011 | 0.042 | −0.051 | 0.205 | 0.327 |
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| HOMA IR | 0.373 | 0.465 | 0.421 | 0.122 | 0.236 | 0.324 |
| Fasting C-Peptide | 0.228 | 0.250 | 0.325 | −0.028 | 0.129 | 0.228 |
| Fasting Insulin | 0.336 | 0.449 | 0.426 | 0.097 | 0.220 | 0.329 |
| Fasting glucose | 0.184 | 0.262 | 0.098 | 0.216 | 0.075 | 0.031 |
| 2 h after breakfast glucose | −0.067 | 0.026 | −0.105 | 0.162 | −0.076 | 0.166 |
| 2 h after lunch glucose | 0.024 | 0.089 | 0.006 | 0.089 | −0.037 | 0.069 |
| 2 h after dinner glucose | 0.070 | 0.157 | 0.094 | 0.078 | 0.085 | 0.128 |
| HbA1c | 0.127 | 0.268 | 0.132 | 0.202 | 0.125 | 0.250 |
BMI: Body Mass Index; WC: Waist Circumference; HC: Hip Circumference; WHR: Waist/Hip ratio; BAI: Body Adiposity Index; VAI: Visceral adiposity Index; sOb-R: Soluble leptin receptor; PAI-1: Plasminogen activator inhibitor-1; TNF-α: Tumor necrosis factor alpha; IL-6: Interleukin 6; IL-18: Interleukin 18; VEGF: Vascular endothelial growth factor; HGF: Hepatocyte growth factor; Hs-CRP: high-sensitivity C reactive protein.
Bivariate Pearson correlation: the value indicates r coefficient.
*p<0.050;
**p<0.010;
***p<0.001.
Figure 1Differences in serum levels of adipocytokines between Cluster 1 (DM2 patients without “adipose tissue dysfunction”) and Cluster 2 (DM2 patients with “hypothetical adipose tissue dysfunction”).
Differences in anthropometric and glycometabolic characteristics between cluster 1 and cluster 2.
| Cluster 1 | Cluster 2 | ||
| No 36 | No 55 | ||
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| Age (years) | 62.83±5.48 | 61.87±6.92 | 0.486 |
| Duration of disease (years) | 10.56±6.45 | 9.18±5.66 | 0.301 |
| BMI (Kg/m2) | 28.33±4.08 | 30.15±4.90 | 0.060 |
| Waist Circumference (cm) | 100.36±12.07 | 103.93±10.76 | 0.155 |
| Hip Circumference (cm) | 107.61±11.19 | 107±9.98 | 0.791 |
| Waist/Hip ratio | 0.93±0.08 | 0.97±0.08 | 0.036 |
| Body Adiposity Index | 33.27±6.53 | 34.41±6.26 | 0.412 |
| Visceral Adiposity Index | 1.57±0.75 | 2.76±1.47 | <0.001 |
| HbA1c (%) | 6.83±0.59 | 6.97±0.66 | 0.285 |
| HbA1c (mmol/mol) | 51±6.4 | 53±7.2 | 0.285 |
| HOMA-IR | 2.46±2.59 | 3.53±3.51 | 0.099 |
| Fasting Insulin (pmol/l) | 54.40±60.47 | 72.06±71.14 | 0.208 |
| Fasting C-peptide (nmol/l) | 0.13±0.10 | 0.16±0.18 | 0.229 |
| Fasting glucose (mmol/l) | 7.36±1.27 | 7.69±1.69 | 0.292 |
| 2 h after breakfast glucose (mmol/l) | 6.79±1.07 | 6.86±1.74 | 0.806 |
| 2 h after lunch glucose (mmol/l) | 7.51±1.41 | 7.59±1.96 | 0.821 |
| 2 h after dinner glucose (mmol/l) | 7.31±1.74 | 7.98±1.98 | 0.093 |
| Urinary Albumin-to-Creatinine Ratio (UACR) (mg/g) | 19.83±55.35 | 14.41±23.15 | 0.581 |
Student’s t Test after testing for equality of variance (Levene test).
Optimal cut-off points of the various anthropometric indices (BMI, WC, HC, WHR, BAI, VAI) to detect type 2 diabetic patients with an “hypothetical adipose tissue dysfunction” (Cluster 2).
| Cutoff Point | Sens. | Spec. | Area under ROC curve | SE | 95% CI | p | |
| (%) | (%) | ||||||
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| 32 | 30.91 | 86.11 | 0.588 | 0.060 | 0.48–0.69 | 0.142 |
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| 106 | 41.82 | 77.78 | 0.573 | 0.060 | 0.46–0.67 | 0.230 |
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| 100 | 30.91 | 80.56 | 0.507 | 0.062 | 0.40–0.61 | 0.916 |
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| 0.96 | 52.73 | 66.67 | 0.574 | 0.060 | 0.46–0.67 | 0.225 |
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| 37.38 | 32.73 | 83.33 | 0.537 | 0.061 | 0.42–0.64 | 0.552 |
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| 2.00 | 65.45 | 80.56 | 0.767 | 0.048 | 0.66–0.84 | <0.001 |
BMI: Body Mass Index; WC: Waist Circumference; HC: Hip Circumference; WHR: Waist/Hip ratio; BAI: Body Adiposity Index; VAI: Visceral adiposity Index. Sens. (sensitivity); Spec. (Specificity); SE (Standard Error).
Figure 2ROC Curves of the various anthropometric indices (BMI, WC, HC, WHR, BAI, VAI) for “hypothetical adipose tissue dysfunction” (Cluster 2).