| Literature DB >> 21331161 |
K M Knowles1, L L Paiva, S E Sanchez, L Revilla, T Lopez, M B Yasuda, N D Yanez, B Gelaye, M A Williams.
Abstract
Objectives. To examine the extent to which measures of adiposity can be used to predict selected components of metabolic syndrome (MetS) and elevated C-reactive protein (CRP). Methods. A total of 1,518 Peruvian adults were included in this study. Waist circumference (WC), body mass index (BMI), waist-hip ratio (WHR), waist-height ratio (WHtR), and visceral adiposity index (VAI) were examined. The prevalence of each MetS component was determined according to tertiles of each anthropometric measure. ROC curves were used to evaluate the extent to which measures of adiposity can predict cardiovascular risk. Results. All measures of adiposity had the strongest correlation with triglyceride concentrations (TG). For both genders, as adiposity increased, the prevalence of Mets components increased. Compared to individuals with low-BMI and low-WC, men and women with high-BMI and high- WC had higher odds of elevated fasting glucose, blood pressure, TG, and reduced HDL, while only men in this category had higher odds of elevated CRP. Overall, the ROCs showed VAI, WC, and WHtR to be the best predictors for individual MetS components. Conclusions. The results of our study showed that measures of adiposity are correlated with cardiovascular risk although no single adiposity measure was identified as the best predictor for MetS.Entities:
Year: 2011 PMID: 21331161 PMCID: PMC3034939 DOI: 10.4061/2011/931402
Source DB: PubMed Journal: Int J Hypertens Impact factor: 2.420
Socio-demographic characteristics of the study population.
| Characteristic | Women | Men | |
|---|---|---|---|
| Age (years) | .001 | ||
| ≤24 | 151 (15.9) | 131 (23.1) | |
| 25–34 | 234 (24.6) | 146 (25.8) | |
| 35–44 | 231 (24.3) | 109 (19.3) | |
| 45–54 | 173 (18.2) | 84 (14.8) | |
| 55–64 | 109 (11.4) | 52 (9.2) | |
| ≥65 | 54 (5.7) | 44 (7.8) | |
| Education | .001 | ||
| ≤6 years | 165 (17.8) | 59 (10.7) | |
| 7–12 years | 429 (46.4) | 262 (47.5) | |
| ≥12 years | 331 (35.8) | 230 (41.7) | |
| Smoking status | <.001 | ||
| Never smoker | 800 (84.0) | 315 (55.7) | |
| Pervious smoker | 60 (6.3) | 69 (12.2) | |
| Current smoker | 92 (9.7) | 182 (32.2) | |
| Currently employed | <.001 | ||
| No | 530 (55.8) | 194 (34.4) | |
| Yes | 419 (44.2) | 370 (65.6) | |
| Alcohol consumption | <.001 | ||
| Low | 572 (60.1) | 198 (35.0) | |
| Moderate | 371 (39.0) | 330 (58.3) | |
| Excessive | 9 (0.9) | 38 (6.7) | |
| Body mass index (kg/m2) | .002 | ||
| Underweight (<18.5) | 8 (0.8) | 10 (1.8) | |
| Normal (18.5–24.9) | 402 (42.2) | 219 (38.7) | |
| Overweight (25.0–29.9) | 339 (35.6) | 247 (43.6) | |
| Obesity (≥30.0) | 203 (21.3) | 90 (15.9) | |
| Leisure time physical activity | .002 | ||
| No | 217 (22.8) | 168 (29.7) | |
| Yes, <150 minutes/week | 637 (66.9) | 328 (58.0) | |
| Yes, ≥150 minutes/week | 98 (10.3) | 70 (12.4) |
*All P values were obtained using Pearson Chi Square.
Spearman's rank correlation coefficients for anthropometric measurements and metabolic syndrome components.
| BMI (kg/m2) | WC (cm) | WHR | WHtR | VAI | |
|---|---|---|---|---|---|
| Men | |||||
| Fasting plasma glucose (mg/dL) | 0.330 | 0.292 | 0.205 | 0.304 | 0.222 |
| Triglyceride (mg/dL) | 0.462 | 0.461 | 0.335 | 0.439 | 0.948 |
| HDL (mg/dL) | −0.291 | −0.286 | −0.188 | −0.247 | −0.664 |
| Systolic blood pressure (mmHg) | 0.273 | 0.301 | 0.255 | 0.291 | 0.188 |
| Diastolic blood pressure (mmHg) | 0.331 | 0.330 | 0.298 | 0.316 | 0.247 |
| Women | |||||
| Fasting plasma Glucose (mg/dL) | 0.306 | 0.301 | 0.107 | 0.301 | 0.250 |
| Triglyceride (mg/dL) | 0.437 | 0.455 | 0.226 | 0.451 | 0.933 |
| HDL (mg/dL) | −0.220 | −0.209 | −0.194 | −0.213 | −0.618 |
| Systolic blood pressure (mmHg) | 0.296 | 0.323 | 0.180 | 0.304 | 0.271 |
| Diastolic blood pressure (mmHg) | 0.265 | 0.265 | 0.164 | 0.262 | 0.227 |
The P values for all Spearman's rank correlations listed are less than or equal to.001.
Prevalence of metabolic syndrome components in relation to varying degree of adiposity as assessed using different anthropometric measures.
| Measurement of obesity | Metabolic syndrome components | ||||
|---|---|---|---|---|---|
| Elevated FG | High TG | Low HDL | Elevated BP | ||
| % | % | % | % | ||
| Among Men | |||||
| Body mass index | Tertile1 (<24.2) | 17.2 | 15.8 | 21.4 | 22.1 |
| (kg/m2) | Tertile2 (23.3–27.6) | 28.1 | 33.0 | 36.5 | 27.9 |
| Tertile3 (>27.6) | 54.7 | 51.2 | 42.1 | 50.0 | |
| Waist circumference | Tertile1 (<88.0) | 17.2 | 13.0 | 24.7 | 20.7 |
| (cm) | Tertile2 (88.0–97.0) | 35.9 | 38.0 | 33.9 | 29.9 |
| Tertile3 (≥97.0) | 46.9 | 49.0 | 41.4 | 49.4 | |
| Waist-to-hip ratio | Tertile1 (<0.91) | 23.4 | 17.9 | 27.5 | 23.5 |
| Tertile2 (0.91–0.96) | 31.3 | 35.7 | 33.9 | 30.7 | |
| Tertile3 (>0.96) | 45.3 | 46.4 | 38.6 | 45.8 | |
| Waist-to-height ratio | Tertile1 (<0.52) | 17.2 | 13.0 | 20.3 | 20.8 |
| Tertile2 (0.52–0.58) | 29.7 | 37.5 | 39.4 | 27.9 | |
| Tertile3 (≥0.58) | 53.1 | 49.5 | 40.2 | 51.3 | |
| VAI | Tertile1 (<2.85) | 17.2 | 0.0 | 11.2 | 23.4 |
| Tertile2 (2.85–5.47) | 29.7 | 15.4 | 29.9 | 35.7 | |
| Tertile3 (≥5.47) | 53.1 | 84.6 | 59.0 | 40.9 | |
| Among women | |||||
| Body mass index | Tertile1 (<24.1) | 16.4 | 15.0 | 26.6 | 19.8 |
| (kg/m2) | Tertile2 (24.1–28.0) | 23.6 | 28.5 | 33.0 | 29.9 |
| Tertile3 (>28.0) | 60.0 | 56.5 | 40.3 | 50.3 | |
| Waist circumference | Tertile1 (<83.0) | 12.7 | 10.3 | 29.3 | 14.4 |
| (cm) | Tertile2 (83.0–93.0) | 28.2 | 35.6 | 32.9 | 30.5 |
| Tertile3 (≥93.0) | 59.1 | 54.2 | 37.8 | 55.1 | |
| Waist-to-hip ratio | Tertile1 (<0.87) | 20.0 | 20.2 | 28.9 | 20.9 |
| Tertile2 (0.87–0.92) | 32.7 | 30.8 | 33.6 | 36.4 | |
| Tertile3 (>0.92) | 47.3 | 49.0 | 37.5 | 42.8 | |
| Waist-to-height ratio | Tertile1 (<0.54) | 11.8 | 12.3 | 27.0 | 15.5 |
| Tertile2 (0.54–0.61) | 26.4 | 30.8 | 34.1 | 26.7 | |
| Tertile3 (≥0.61) | 61.8 | 56.9 | 38.9 | 57.8 | |
| VAI | Tertile1 (<3.00) | 12.7 | 0.0 | 17.9 | 15.0 |
| Tertile2 (3.00–5.59) | 21.8 | 7.9 | 32.1 | 29.9 | |
| Tertile3 (≥5.59) | 65.5 | 92.1 | 50.0 | 55.1 | |
FG: fasting plasma glucose; TG: triglyceride; HDL: high density lipoprotein-cholesterol; BP: blood pressure; VAI: visceral adiposity index.
Risk of metabolic syndrome components in relation to visceral adiposity.
| Low BMI & Low WC | High BMI or High WC** | High BMI and High WC | |||
|---|---|---|---|---|---|
| OR (CI) | OR (CI) | OR (CI) | |||
| Among Women | |||||
| Elevated triglyceride | 1.00 (Reference) | 2.44 (1.50–3.98) | 0.000 (0.249) | 6.47 (4.37–9.58) | 0.000 (0.200) |
| Adjusted* | 1.00 (Reference) | 1.72 (1.02–2.91) | 0.042 (0.268) | 4.64 (3.05–7.06) | 0.000 (0.214) |
| Reduced HDL | 1.00 (Reference) | 1.28 (0.89–1.83) | 0.184 (0.183) | 2.64 (1.96–3.56) | 0.000 (0.152) |
| Adjusted* | 1.00 (Reference) | 1.29 (0.89–1.88) | 0.178 (0.191) | 2.71 (1.95–3.75) | 0.000 (0.167) |
| Elevated BP | 1.00 (Reference) | 1.99 (1.20–3.30) | 0.007 (0.258) | 3.40 (2.27–5.08) | 0.000 (0.205) |
| Adjusted* | 1.00 (Reference) | 1.45 (0.82–2.58) | 0.206 (0.294) | 2.09 (1.32–3.32) | 0.002 (0.236) |
| Elevated fasting glucose | 1.00 (Reference) | 1.70 (0.83–3.45) | 0.144 (0.362) | 4.34 (2.54–7.41) | 0.000 (0.273) |
| Adjusted* | 1.00 (Reference) | 1.14 (0.53–2.43) | 0.744 (0.389) | 2.92 (1.65–5.16) | 0.000 (0.291) |
| Elevated CRP | 1.00 (Reference) | 1.46 (1.00–2.14) | 0.049 (0.193) | 1.29 (0.95–1.76) | 0.102 (0.157) |
| Adjusted* | 1.00 (Reference) | 1.23 (0.83–1.83) | 0.310 (0.203) | 1.15 (0.82–1.60) | 0.429 (0.171) |
| Among Men | |||||
| Elevated Triglyceride | 1.00 (Reference) | 3.81 (2.53–5.75) | 0.000 (0.209) | 5.65 (3.20–9.96) | 0.000 (0.289) |
| Adjusted* | 1.00 (Reference) | 3.40 (2.21–5.23) | 0.000 (0.220) | 3.89 (2.15–7.04) | 0.000 (0.303) |
| Reduced HDL | 1.00 (Reference) | 2.21 (1.53–3.20) | 0.000 (0.189) | 4.33 (2.48–7.57) | 0.000 (0.284) |
| Adjusted* | 1.00 (Reference) | 2.04 (1.38–3.02) | 0.000 (0.199) | 3.97 (2.20–7.18) | 0.000 (0.302) |
| Elevated BP | 1.00 (Reference) | 1.98 (1.29–3.04) | 0.002 (0.218) | 3.67 (2.08–6.49) | 0.000 (0.291) |
| Adjusted* | 1.00 (Reference) | 1.85 (1.18–2.88) | 0.007 (0.227) | 2.93 (1.61–5.32) | 0.000 (0.305) |
| Elevated fasting glucose | 1.00 (Reference) | 2.10 (1.11–3.96) | 0.022 (0.324) | 3.61 (1.67–7.81) | 0.001 (0.394) |
| Adjusted* | 1.00 (Reference) | 1.66 (0.86–3.23) | 0.135 (0.339) | 2.32 (1.03–5.19) | 0.041 (0.412) |
| Elevated CRP | 1.00 (Reference) | 1.66 (1.13–2.43) | 0.010 (0.195) | 2.04 (1.18–3.52) | 0.010 (0.278) |
| Adjusted* | 1.00 (Reference) | 1.61 (1.08–2.41) | 0.019 (0.204) | 1.86 (1.05–3.31) | 0.034 (0.293) |
*Adjusted for age, education, smoking, leisure time physical activity, and alcohol consumption.
**Low BMI and High WC combined with High BMI and Low WC.
Figure 1Receiver operating characteristic (ROC) curves with area under curve (AUC) and 95% confidence intervals of body mass index (BMI), waist circumference (WC), waist-to-hip ratio (WHR) and waist-to-height ratio (WHtR) for predicting cardiovascular disease risk factors among Peruvian men.
Figure 2Receiver operating characteristic (ROC) curves with area under curve (AUC) and 95% confidence intervals of body mass index (BMI), waist circumference (WC), waist-to-hip ratio (WHR), and waist-to-height ratio (WHtR) for predicting cardiovascular disease risk factors among Peruvian Women.