| Literature DB >> 24647674 |
Linghua Xu1, Xian-Chun Zeng2, Yao Nie2, Xuesong Luo3, Enmin Zhou4, Lingli Zhou2, Yunfan Pan2, Wenjun Li4.
Abstract
Few diazotrophs have been found to belong to the family Cytophagaceae so far. In the present study, a Gram-negative, rod-shaped bacterium that forms red colonies, was isolated from sands of the Takalamakan desert. It was designated H4XT. Phylogenetic and biochemical analysis indicated that the isolate is a new species of the genus Pontibacter. The 16S rRNA gene of H4XT displays 94.2-96.8% sequence similarities to those of other strains in Pontibacter. The major respiratory quinone is menaquinone-7 (MK-7). The DNA G+C content is 46.6 mol%. The major cellular fatty acids are iso-C15∶0, C16∶1ω5c, summed feature 3 (containing C16∶1ω6c and/or C16∶1ω7c) and summed feature 4 (comprising anteiso-C17∶1B and/or iso-C17∶1I). The major polar lipids are phosphatidylethanolamine (PE), one aminophospholipid (APL) and some unknown phospholipids (PLs). It is interesting to see that this bacterium can grow very well in a nitrogen-free medium. PCR amplification suggested that the bacterium possesses at least one type of nitrogenase gene. Acetylene reduction assay showed that H4XT actually possesses nitrogen-fixing activity. Therefore, it can be concluded that H4XT is a new diazotroph. We thus referred it to as Pontibacter diazotrophicus sp. nov. The type strain is H4XT ( = CCTCC AB 2013049T = NRRL B-59974T).Entities:
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Year: 2014 PMID: 24647674 PMCID: PMC3960232 DOI: 10.1371/journal.pone.0092294
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Maximum-likelihood phylogenetic tree based on multiple sequence alignment of 16S rRNA genes of the isolate Pontibacter diazotrophicus sp. nov. H4XT and other closely related type strains.
Bootstrap values (expressed as percentages of 1000 replicates) that are >75% are shown at branch points. Asterisks indicate that the corresponding nodes were also recovered in the Bayesian tree. Bar, 0.01 substitutions per nucleotide position.
Figure 2Polar lipids of the strain Pontibacter diazotrophicus sp. nov. H4XT.
PE, phosphatidylethanolamine; APL, aminophospholipid; PL1-4, unknown phospholipids.
Fatty acid profiles (%) of the strain H4XT and related type strains of the genus Pontibacter.
| Fatty acid | 1 | 2 | 3 | 4 | 5 |
| C14:0 | tr | ||||
| iso-C13:0 3OH | tr | 1.3 | |||
| Summed feature 1 | 1.7 | tr | 1.5 | tr | |
| iso-C15:0 | 10.9 | 14.8 | 35.1 | 9.3 | 22.3 |
| anteiso-C15:0 | tr | 1.7 | 2.5 | ||
| C15:1 ω6c | 1.1 | 2.9 | |||
| iso-C16:1 H | tr | tr | 1.0 | 3.5 | |
| iso-C16:0 | tr | tr | tr | 1.1 | |
| Summed feature 3 | 21.6 | 7.5 | 10.2 | 23.0 | 6.2 |
| C16:1ω5 | 14.3 | 6.5 | 3.1 | 10.4 | 4.1 |
| C16:0 | 2.4 | 2.9 | 1.8 | 2.1 | tr |
| iso-C15:0 3OH | 1.4 | 3.8 | 3.5 | 2.7 | 1.2 |
| iso-C15:1 F | tr | ||||
| Summed feature 9 | tr | tr | 1.5 | ||
| Summed feature 4 | 31.9 | 31.5 | 25.8 | 26.4 | 36.8 |
| iso-C17:0 | 1.8 | 5.6 | 3.7 | 1.4 | 1.5 |
| anteiso-C17:0 | tr | ||||
| C17:0 | tr | ||||
| C17:1
| 2.6 | 3.5 | 1.4 | 2.1 | 4.3 |
| Summed feature 5 | 1.4 | 1.3 | 1.3 | tr | |
| Summed feature 8 | 1.4 | tr | 1.9 | tr | |
| C18∶0 | tr | 1.0 | 1.2 | 1.8 | tr |
| iso-C17∶0 3OH | 5.1 | 10.5 | 8.6 | 7.6 | 3.9 |
| iso-C18∶1 H | tr | ||||
| iso-C19∶1 I | 3.1 | ||||
| C20∶0 | 1.1 |
Strains: 1, H4XT; 2, Pontibacter korlensis X14-1T; 3, Pontibacter actiniarum KMM 6156T; 4, Pontibacter xinjiangensis 311-10T; 5, Pontibacter saemangeumensis GCM0142T. All data were taken from this study, otherwise it was indicated by asterisks. tr, trace (<1%).
Summed feature 1: C15∶1 iso H/C13∶0 3OH.
Summed feature 3: C16∶1 ω6c/C16∶1ω7c.
Summed feature 4: C17∶1 anteiso B/iso I.
Summed feature 5: C18∶2ω6, 9c/C18∶0 ante.
Summed feature 8: C18∶1ω7c/C18∶1ω6c.
Summed feature 9: iso-C17∶1ω9c/C16∶0 10 methyl.
Differential properties of the strain H4XT and related type strains of the genus Pontibacter.
| Characteristic | 1 | 2 | 3 | 4 | 5 |
| G+C concent (%) | 46.6 | 48.2* | 48.7* | 47.8* | 48.9* |
| growth temperature range (°C) | 4–40 | 7–45* | 6–43* | 4–37* | 5–30* |
| pH | 6.0–8.0 | 5.5–11.0* | nd | 6.0–10.0* | 6.0–10.0* |
| salinity (%) | 0–8 | 0–8* | 0–10* | 0–5* | 0–2* |
| motility | + | + | + | − | −* |
| oxidase | + | − | − | − | +* |
| nitrate reduction | − | − | − | + | −* |
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| |||||
| starch | + | + | − | + | +* |
| casein | + | − | − | + | +* |
| gelatin | − | + | + | + | −* |
| aesculin | + | + | − | + | +* |
| ONPG | + | w | − | w | +* |
|
| |||||
| D-glucose | w | + | − | − | nd |
| L-arabinose | w | − | − | − | nd |
| D-mannose | + | + | − | − | nd |
| D-mannitol | + | − | − | − | nd |
| N-acetyl-glucosamine | + | + | − | − | nd |
| D-maltose | + | + | − | − | nd |
| gluconate | + | w | − | − | nd |
| adipate | w | − | − | − | nd |
| malate | w | − | − | − | nd |
| trisodium citrate | + | − | − | − | nd |
| phenylacetic acid | w | − | − | − | nd |
| L-rhamnose | − | w | − | − | nd |
| D-ribose | + | − | − | − | nd |
| inositol | w | + | − | − | nd |
| D-saccharose | + | + | − | − | nd |
| suberic acid | − | + | − | − | nd |
| malonate | − | w | − | − | nd |
| lactate | + | − | − | − | nd |
| L-alanine | w | + | − | − | nd |
| 5-ketogluconate | w | + | − | − | nd |
| glycogen | w | + | − | − | nd |
| D-melibiose | − | + | − | − | nd |
| capric acid | + | w | − | − | nd |
| L-histidine | − | + | − | − | nd |
| 2-ketogluconate | − | + | − | − | nd |
| 3-hydroxybutyric acid | + | + | − | − | nd |
|
| |||||
| lipase(C14) | − | + | − | − | −* |
| cystinearylamidase | w | + | + | + | −* |
| trypsin | + | − | + | + | +* |
|
| − | − | − | + | −* |
|
| − | + | − | + | +* |
|
| − | + | − | + | +* |
|
| − | + | − | − | −* |
|
| − | + | + | − | +* |
|
| − | + | − | − | +* |
|
| − | − | − | − | +* |
Strains: 1, H4XT; 2, P. korlensis X14-1T; 3, P. actiniarum KMM 6156T; 4, P. xinjiangensis 311-10T; 5, P. saemangeumensis GCM0142T. All data were obtained from this study unless otherwise indicated by asterisks. All strains produce N-acetyl-β-glucosaminidase, naphthol-AS-BI-phosphohydrolase, acid phosphatase, leucinearylamidase, valine arylamidase, esterase lipase (C8), alkaline phosphatase and esterase(C4); all strains are negative for hydrolysis of tyrosine, chitin and cellulose, production of indole and H2S, V-P test, glucose fermentation, and activities of arginine dihydrolase, urease, lysine decarboxilase, ornithine decarboxilase, tryptophane deaminase and α-fucosidase. The strains H4XT, P. korlensis X14-1T, P. actiniarum KMM 6156T and P. xinjiangensis 311-10T are not able to assimilate itaconic acid, acetate, L-serine, salicin, L-fucose, D-sorbitol, propionate, valeric acid, 3-hydroxybenzoic acid, 4-hydroxybenzoic acid and L-proline.
+: positive; -: negative; w: weakly positive; nd: not determined.
Nitrogenase activity detected with acetylene reduction assay.
| Strains | Acetylene reduction activity* (nmol C2H4 per hour per 108 cells) | |
| Culture without C2H2 | Culture with C2H2 | |
|
| 0 | 7.13±1.2 |
|
| 0 | 97.85±1.6 |
|
| 0 | 0 |
|
| 0 | 0 |
|
| 0 | 0 |
|
| 0 | 0 |
*Data were obtained from three independent experiments.
Figure 3Maximum-likelihood tree based on multiple sequence alignment of the nifH genes from Pontibacter diazotrophicus sp. nov. H4XT and other closely related bacterial strains.
Bootstrap values (expressed as percentages of 1000 replicates) that are >75% are shown at branch points. Asterisks indicate that the corresponding nodes were also recovered in the Bayesian tree. Bar, 0.1 substitutions per nucleotide position.