Literature DB >> 24646816

Residency and specialties training in nutrition: a call for action.

Carine M Lenders1, Darwin D Deen, Bruce Bistrian, Marilyn S Edwards, Douglas L Seidner, M Molly McMahon, Martin Kohlmeier, Nancy F Krebs.   

Abstract

Despite evidence that nutrition interventions reduce morbidity and mortality, malnutrition, including obesity, remains highly prevalent in hospitals and plays a major role in nearly every major chronic disease that afflicts patients. Physicians recognize that they lack the education and training in medical nutrition needed to counsel their patients and to ensure continuity of nutrition care in collaboration with other health care professionals. Nutrition education and training in specialty and subspecialty areas are inadequate, physician nutrition specialists are not recognized by the American Board of Medical Specialties, and nutrition care coverage by third payers remains woefully limited. This article focuses on residency and fellowship education and training in the United States and provides recommendations for improving medical nutrition education and practice.

Entities:  

Mesh:

Year:  2014        PMID: 24646816      PMCID: PMC3985219          DOI: 10.3945/ajcn.113.073528

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  71 in total

1.  The Nutrition Academic Award: brief history, overview, and legacy.

Authors:  Linda Van Horn
Journal:  Am J Clin Nutr       Date:  2006-04       Impact factor: 7.045

2.  What's preventing us from preventing type 2 diabetes?

Authors:  Judith E Fradkin; B Tibor Roberts; Griffin P Rodgers
Journal:  N Engl J Med       Date:  2012-09-27       Impact factor: 91.245

3.  Prevalence of malnutrition in nonsurgical hospitalized patients and its association with disease complications.

Authors:  T H Naber; T Schermer; A de Bree; K Nusteling; L Eggink; J W Kruimel; J Bakkeren; H van Heereveld; M B Katan
Journal:  Am J Clin Nutr       Date:  1997-11       Impact factor: 7.045

4.  Evaluation, development, and implementation of potentially better practices in neonatal intensive care nutrition.

Authors:  Barbara Kuzma-O'Reilly; Maria L Duenas; Coleen Greecher; Lois Kimberlin; Dennis Mujsce; Debra Miller; Donna Jean Walker
Journal:  Pediatrics       Date:  2003-04       Impact factor: 7.124

5.  High-quality nutritional interventions reduce costs.

Authors:  P E Smith; A E Smith
Journal:  Healthc Financ Manage       Date:  1997-08

6.  A resident-led quality improvement initiative to improve obesity screening.

Authors:  Neda Laiteerapong; Chris E Keh; Keith B Naylor; Vincent L Yang; Lisa M Vinci; Julie L Oyler; Vineet M Arora
Journal:  Am J Med Qual       Date:  2011-03-29       Impact factor: 1.852

7.  Training the gastroenterologist of the future: the gastroenterology core curriculum. The Gastroenterology Leadership Council.

Authors: 
Journal:  Gastroenterology       Date:  1996-04       Impact factor: 22.682

8.  Family physicians' completion of scoring criteria in Virtual Patient encounters.

Authors:  Walton Sumner; Thomas R O'Neill; Guy Roussel; Jin Zhong Xu; Haiqi Fu; Doug Ivins; Michael D Hagen
Journal:  AMIA Annu Symp Proc       Date:  2011-10-22

9.  Education of gastroenterology trainees: first annual fellows' nutrition course.

Authors:  James S Scolapio; Alan L Buchman; Martin Floch
Journal:  J Clin Gastroenterol       Date:  2008-02       Impact factor: 3.062

10.  Indicators for chronic disease surveillance.

Authors: 
Journal:  MMWR Recomm Rep       Date:  2004-09-10
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  20 in total

1.  Primary Care Resident Training for Obesity, Nutrition, and Physical Activity Counseling: A Mixed-Methods Study.

Authors:  Elizabeth L Antognoli; Eileen L Seeholzer; Heidi Gullett; Brigid Jackson; Samantha Smith; Susan A Flocke
Journal:  Health Promot Pract       Date:  2016-07-08

2.  Introduction to nutrition education in training medical and other health care professionals.

Authors:  Penny M Kris-Etherton; Charlotte A Pratt; Edward Saltzman; Linda Van Horn
Journal:  Am J Clin Nutr       Date:  2014-03-26       Impact factor: 7.045

3.  Advancing Nutrition Education, Training, and Research for Medical Students, Residents, Fellows, Attending Physicians, and Other Clinicians: Building Competencies and Interdisciplinary Coordination.

Authors:  Linda Van Horn; Carine M Lenders; Charlotte A Pratt; Bettina Beech; Patricia A Carney; William Dietz; Rose DiMaria-Ghalili; Timothy Harlan; Robert Hash; Martin Kohlmeier; Kathryn Kolasa; Nancy F Krebs; Robert F Kushner; Mary Lieh-Lai; Janet Lindsley; Susan Meacham; Holly Nicastro; Caryl Nowson; Carole Palmer; Miguel Paniagua; Edward Philips; Sumantra Ray; Suzanne Rose; Marcel Salive; Marsha Schofield; Kathryn Thompson; Jennifer L Trilk; Gwen Twillman; Jeffrey D White; Giovanna Zappalà; Ashley Vargas; Christopher Lynch
Journal:  Adv Nutr       Date:  2019-11-01       Impact factor: 8.701

4.  Lifestyle Medicine: A Brief Review of Its Dramatic Impact on Health and Survival.

Authors:  Balazs I Bodai; Therese E Nakata; William T Wong; Dawn R Clark; Steven Lawenda; Christine Tsou; Raymond Liu; Linda Shiue; Neil Cooper; Michael Rehbein; Benjamin P Ha; Anne Mckeirnan; Rajiv Misquitta; Pankaj Vij; Andrew Klonecke; Carmelo S Mejia; Emil Dionysian; Sean Hashmi; Michael Greger; Scott Stoll; Thomas M Campbell
Journal:  Perm J       Date:  2018

5.  Change in US Adult Consumer Knowledge, Attitudes, and Behaviors Related to Sodium Intake and Reduction: SummerStyles 2012 and 2015.

Authors:  Katherine A John; Mary E Cogswell; Lixia Zhao; Xin Tong; Erika C Odom; Carma Ayala; Robert Merritt
Journal:  Am J Health Promot       Date:  2016-12-28

Review 6.  Addressing Pediatric Obesity in Ambulatory Care: Where Are We and Where Are We Going?

Authors:  Carine M Lenders; Aaron J Manders; Joanna E Perdomo; Kathy A Ireland; Sarah E Barlow
Journal:  Curr Obes Rep       Date:  2016-06

7.  Challenges and opportunities for nutrition education and training in the health care professions: intraprofessional and interprofessional call to action.

Authors:  Rose Ann DiMaria-Ghalili; Jay M Mirtallo; Brian W Tobin; Lisa Hark; Linda Van Horn; Carole A Palmer
Journal:  Am J Clin Nutr       Date:  2014-03-19       Impact factor: 7.045

8.  The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectiveness.

Authors:  Penny M Kris-Etherton; Sharon R Akabas; Connie W Bales; Bruce Bistrian; Lynne Braun; Marilyn S Edwards; Celia Laur; Carine M Lenders; Matthew D Levy; Carole A Palmer; Charlotte A Pratt; Sumantra Ray; Cheryl L Rock; Edward Saltzman; Douglas L Seidner; Linda Van Horn
Journal:  Am J Clin Nutr       Date:  2014-04-09       Impact factor: 7.045

9.  Assessment of Pediatric Resident Knowledge and Comfort in Addressing Childhood Obesity in Clinical Practice.

Authors:  Svetlana Azova; Leora Mogilner
Journal:  Child Obes       Date:  2021-07-05       Impact factor: 2.992

Review 10.  Nutrition competencies in health professionals' education and training: a new paradigm.

Authors:  Penny M Kris-Etherton; Sharon R Akabas; Pauline Douglas; Martin Kohlmeier; Celia Laur; Carine M Lenders; Matthew D Levy; Caryl Nowson; Sumantra Ray; Charlotte A Pratt; Douglas L Seidner; Edward Saltzman
Journal:  Adv Nutr       Date:  2015-01-15       Impact factor: 8.701

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