Literature DB >> 24645300

Increased dietary protein as a dietary strategy to prevent and/or treat obesity.

Heather J Leidy.   

Abstract

Obesity in America continues to be a major public health concern. Emerging scientific evidence suggests that a diet rich in high-quality protein is a beneficial dietary strategy to prevent and/or treat obesity. This paper provides a brief synopsis of the latest research regarding the effects of higher protein diets to improve body weight management and energy intake regulation. Specific focus on the effects of increased dietary protein on appetite control, satiety, and food cravings are also explored.

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Year:  2014        PMID: 24645300      PMCID: PMC6179508     

Source DB:  PubMed          Journal:  Mo Med        ISSN: 0026-6620


  24 in total

1.  Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.

Authors:  Paula Trumbo; Sandra Schlicker; Allison A Yates; Mary Poos
Journal:  J Am Diet Assoc       Date:  2002-11

2.  Dietary protein and exercise have additive effects on body composition during weight loss in adult women.

Authors:  Donald K Layman; Ellen Evans; Jamie I Baum; Jennifer Seyler; Donna J Erickson; Richard A Boileau
Journal:  J Nutr       Date:  2005-08       Impact factor: 4.798

3.  A satiety index of common foods.

Authors:  S H Holt; J C Miller; P Petocz; E Farmakalidis
Journal:  Eur J Clin Nutr       Date:  1995-09       Impact factor: 4.016

4.  The influence of higher protein intake and greater eating frequency on appetite control in overweight and obese men.

Authors:  Heather J Leidy; Cheryl L H Armstrong; Minghua Tang; Richard D Mattes; Wayne W Campbell
Journal:  Obesity (Silver Spring)       Date:  2010-03-25       Impact factor: 5.002

5.  Neural responses to visual food stimuli after a normal vs. higher protein breakfast in breakfast-skipping teens: a pilot fMRI study.

Authors:  Heather J Leidy; Rebecca J Lepping; Cary R Savage; Corey T Harris
Journal:  Obesity (Silver Spring)       Date:  2011-05-05       Impact factor: 5.002

6.  Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity.

Authors:  A R Skov; S Toubro; B Rønn; L Holm; A Astrup
Journal:  Int J Obes Relat Metab Disord       Date:  1999-05

Review 7.  Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials.

Authors:  Thomas P Wycherley; Lisa J Moran; Peter M Clifton; Manny Noakes; Grant D Brinkworth
Journal:  Am J Clin Nutr       Date:  2012-10-24       Impact factor: 7.045

Review 8.  Amount and type of protein influences bone health.

Authors:  Robert P Heaney; Donald K Layman
Journal:  Am J Clin Nutr       Date:  2008-05       Impact factor: 7.045

9.  A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women.

Authors:  Donald K Layman; Richard A Boileau; Donna J Erickson; James E Painter; Harn Shiue; Carl Sather; Demtra D Christou
Journal:  J Nutr       Date:  2003-02       Impact factor: 4.798

10.  Beneficial effects of a higher-protein breakfast on the appetitive, hormonal, and neural signals controlling energy intake regulation in overweight/obese, "breakfast-skipping," late-adolescent girls.

Authors:  Heather J Leidy; Laura C Ortinau; Steve M Douglas; Heather A Hoertel
Journal:  Am J Clin Nutr       Date:  2013-02-27       Impact factor: 7.045

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  7 in total

Review 1.  High Dietary Protein Intake and Protein-Related Acid Load on Bone Health.

Authors:  Jay J Cao
Journal:  Curr Osteoporos Rep       Date:  2017-12       Impact factor: 5.096

2.  Examination of a partial dietary self-monitoring approach for behavioral weight management.

Authors:  Deborah F Tate; Danika A Quesnel; Lesley Lutes; Karen E Hatley; Brooke T Nezami; Alexis C Wojtanowski; Angela M Pinto; Julianne Power; Molly Diamond; Kristen Polzien; Gary Foster
Journal:  Obes Sci Pract       Date:  2020-04-26

3.  Effects of high-protein vs. high- fat snacks on appetite control, satiety, and eating initiation in healthy women.

Authors:  Laura C Ortinau; Heather A Hoertel; Steve M Douglas; Heather J Leidy
Journal:  Nutr J       Date:  2014-09-29       Impact factor: 3.271

4.  Use of a diabetes-specific nutritional shake to replace a daily breakfast and afternoon snack improves glycemic responses assessed by continuous glucose monitoring in people with type 2 diabetes: a randomized clinical pilot study.

Authors:  Vikkie A Mustad; Refaat A Hegazi; Deborah S Hustead; Erwin S Budiman; Ricardo Rueda; Kevin Maki; Margaret Powers; Jeffrey I Mechanick; Richard M Bergenstal; Osama Hamdy
Journal:  BMJ Open Diabetes Res Care       Date:  2020-07

5.  Dietary soy, pork and chicken proteins induce distinct nitrogen metabolism in rat liver.

Authors:  Zixin Huang; Xuebin Shi; Guanghong Zhou; Chunbao Li
Journal:  Food Chem (Oxf)       Date:  2021-11-07

6.  A randomized crossover, pilot study examining the effects of a normal protein vs. high protein breakfast on food cravings and reward signals in overweight/obese "breakfast skipping", late-adolescent girls.

Authors:  Heather A Hoertel; Matthew J Will; Heather J Leidy
Journal:  Nutr J       Date:  2014-08-06       Impact factor: 3.271

7.  Protein Beverage vs. Protein Gel on Appetite Control and Subsequent Food Intake in Healthy Adults.

Authors:  Sha Zhang; Heather J Leidy; Bongkosh Vardhanabhuti
Journal:  Nutrients       Date:  2015-10-21       Impact factor: 5.717

  7 in total

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