Literature DB >> 24643342

Effects on metabolic markers are modified by PPARG2 and COX2 polymorphisms in infants randomized to fish oil.

Laurine B S Harsløf1, Camilla T Damsgaard, Lars I Hellgren, Anders D Andersen, Ulla Vogel, Lotte Lauritzen.   

Abstract

Long-chain n-3 fatty acids (n-3 LCPUFA) improve blood pressure (BP) and lipid profile in adults and improve insulin sensitivity in rodents. We have previously shown that n-3 LCPUFA reduces BP and plasma triacylglycerol (TAG) in infants. Few studies have found effects on glucose homeostasis in humans. We explored possible effect modification by FADS, PPARG2, and COX2 genotypes to support potential effects of n-3 LCPUFA on metabolic markers in infants. Danish infants (133) were randomly allocated to daily supplementation with a teaspoon (~5 mL/day) of fish oil (FO) or sunflower oil (SO) from 9 to 18 months of age. Before and after the intervention, we assessed BP, erythrocyte n-3 LCPUFA, plasma lipid profile, insulin, and glucose in addition to functional single nucleotide polymorphisms in FADS, PPARG2, and COX2. At 18 months, plasma TAG was lower in the FO compared with SO group (p = 0.014). This effect was modified by PPARG2-Pro12Ala, as TAG only decreased among heterozygotes. FO supplemented PPARG2 Pro12Ala heterozygotes also had decreased plasma glucose compared with the SO group (p = 0.043). The effect of FO on mean arterial BP at 18 months was gender dependent (p = 0.020) and reduced in boys only (p = 0.028). Diastolic BP was, however, lower among all FO supplemented homozygous COX2-T8473C variant allele carriers compared with the SO group (p = 0.001). In conclusion, our results confirm that FO supplementation in late infancy reduces TAG and BP and indicates that the effects are mediated via peroxisome proliferator-activated receptor-γ and cyclooxygenase-2. Furthermore, FO reduced plasma glucose only in PPARG2 heterozygotes.

Entities:  

Year:  2014        PMID: 24643342      PMCID: PMC4026428          DOI: 10.1007/s12263-014-0396-4

Source DB:  PubMed          Journal:  Genes Nutr        ISSN: 1555-8932            Impact factor:   5.523


  41 in total

1.  Polymorphisms in COX-2, NSAID use and risk of basal cell carcinoma in a prospective study of Danes.

Authors:  Ulla Vogel; Jane Christensen; Håkan Wallin; Søren Friis; Bjørn A Nexø; Anne Tjønneland
Journal:  Mutat Res       Date:  2007-01-20       Impact factor: 2.433

2.  Effects of fish oil supplementation on markers of the metabolic syndrome.

Authors:  Maiken Højgaard Pedersen; Christian Mølgaard; Lars Ingvar Hellgren; Lotte Lauritzen
Journal:  J Pediatr       Date:  2010-05-15       Impact factor: 4.406

3.  Fish oil affects blood pressure and the plasma lipid profile in healthy Danish infants.

Authors:  Camilla T Damsgaard; Lene Schack-Nielsen; Kim F Michaelsen; Maj-Britt Fruekilde; Ole Hels; Lotte Lauritzen
Journal:  J Nutr       Date:  2006-01       Impact factor: 4.798

4.  Validation of a pre-coded food record for infants and young children.

Authors:  U H Gondolf; I Tetens; A P Hills; K F Michaelsen; E Trolle
Journal:  Eur J Clin Nutr       Date:  2011-08-10       Impact factor: 4.016

5.  A randomized controlled intervention with fish oil versus sunflower oil from 9 to 18 months of age: exploring changes in growth and skinfold thicknesses.

Authors:  Anders D Andersen; Kim F Michaelsen; Lars I Hellgren; Ellen Trolle; Lotte Lauritzen
Journal:  Pediatr Res       Date:  2011-10       Impact factor: 3.756

6.  Impact of the Pro12Ala polymorphism of the PPAR-gamma2 gene on serum triacylglycerol response to n-3 fatty acid supplementation.

Authors:  Virpi Lindi; Ursula Schwab; Anne Louheranta; Markku Laakso; Bengt Vessby; Kjeld Hermansen; Len Storlien; Gabriele Riccardi; Angela A Rivellese
Journal:  Mol Genet Metab       Date:  2003-05       Impact factor: 4.797

7.  Association of a common polymorphism in the cyclooxygenase 2 gene with risk of non-small cell lung cancer.

Authors:  Daniele Campa; Shanbeh Zienolddiny; Valentina Maggini; Vidar Skaug; Aage Haugen; Federico Canzian
Journal:  Carcinogenesis       Date:  2003-11-06       Impact factor: 4.944

8.  Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.

Authors:  A A Welch; E Lund; P Amiano; M Dorronsoro; M Brustad; M Kumle; M Rodriguez; C Lasheras; L Janzon; J Jansson; R Luben; E A Spencer; K Overvad; A Tjønneland; F Clavel-Chapelon; J Linseisen; K Klipstein-Grobusch; V Benetou; X Zavitsanos; R Tumino; R Galasso; H B Bueno-De-Mesquita; M C Ocké; U R Charrondière; N Slimani
Journal:  Public Health Nutr       Date:  2002-12       Impact factor: 4.022

9.  Specific insulin sensitivity and leptin responses to a nutritional treatment of obesity via a combination of energy restriction and fatty fish intake.

Authors:  I Abete; D Parra; A B Crujeiras; E Goyenechea; J A Martinez
Journal:  J Hum Nutr Diet       Date:  2008-08-27       Impact factor: 3.089

Review 10.  Polyunsaturated fatty acids (PUFA) and eicosanoids in human health and pathologies.

Authors:  H Tapiero; G Nguyen Ba; P Couvreur; K D Tew
Journal:  Biomed Pharmacother       Date:  2002-07       Impact factor: 6.529

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  5 in total

Review 1.  Polyunsaturated fatty acid supplementation in infancy for the prevention of allergy.

Authors:  Tim Schindler; John Kh Sinn; David A Osborn
Journal:  Cochrane Database Syst Rev       Date:  2016-10-28

2.  Sleep and physical activity in healthy 8-9-year-old children are affected by oily fish consumption in the FiSK Junior randomized trial.

Authors:  Lotte Lauritzen; Camilla T Damsgaard; Stine Vuholm; Marie N Teisen; Christian Mølgaard
Journal:  Eur J Nutr       Date:  2021-01-30       Impact factor: 5.614

3.  Nutrigenetics, omega-3 and plasma lipids/lipoproteins/apolipoproteins with evidence evaluation using the GRADE approach: a systematic review.

Authors:  Justine Keathley; Véronique Garneau; Valérie Marcil; David M Mutch; Julie Robitaille; Iwona Rudkowska; Gabriela Magdalena Sofian; Sophie Desroches; Marie-Claude Vohl
Journal:  BMJ Open       Date:  2022-02-22       Impact factor: 2.692

4.  Clinical Practice Guidelines Using GRADE and AGREE II for the Impact of Genetic Variants on Plasma Lipid/Lipoprotein/Apolipoprotein Responsiveness to Omega-3 Fatty Acids.

Authors:  Justine Keathley; Véronique Garneau; Valérie Marcil; David M Mutch; Julie Robitaille; Iwona Rudkowska; Gabriela Sofian; Sophie Desroches; Marie-Claude Vohl
Journal:  Front Nutr       Date:  2022-02-14

Review 5.  DHA Effects in Brain Development and Function.

Authors:  Lotte Lauritzen; Paolo Brambilla; Alessandra Mazzocchi; Laurine B S Harsløf; Valentina Ciappolino; Carlo Agostoni
Journal:  Nutrients       Date:  2016-01-04       Impact factor: 5.717

  5 in total

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