Literature DB >> 21691253

A randomized controlled intervention with fish oil versus sunflower oil from 9 to 18 months of age: exploring changes in growth and skinfold thicknesses.

Anders D Andersen1, Kim F Michaelsen, Lars I Hellgren, Ellen Trolle, Lotte Lauritzen.   

Abstract

n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFA), from fish oil (FO), in rodents have been shown to reduce adipogenesis. Evidence of an effect on adipose tissue mass in humans is limited, and no studies have specifically aimed to elucidate this in infancy. To explore whether n-3 LCPUFA intake affects adipose tissue growth, we randomly allocated 154 healthy infants to daily supplementation with FO or sunflower oil (SO) from 9 to 18 mo of age and measured z-score changes in various anthropometric assessments of body size and skinfold thicknesses and plasma adipokine concentrations. Among the 133 completing infants, erythrocyte n-3 PUFA increased more in those receiving FO than in infants receiving SO [12.2 ± 0.7 (mean ± SE) versus 2.0 ± 0.4 fatty acid percentage (FA%), p < 0.001] with a concomitant larger decrease in n-6 PUFA (-8.9 ± 0.7 versus -0.9 ± 0.6 FA%, p < 0.001). We found no association between FO consumption relative to SO consumption and any of the anthropometric measures related to the size of the fat mass, but infants in the FO group had a lower skinfold ratio (triceps/subscapular) at 18 mo than those in SO group (p = 0.02). Our findings do not support the hypothesis that dietary n-3 LCPUFA is important for infant fat mass, but future studies testing this specifically are warranted.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21691253     DOI: 10.1203/PDR.0b013e318229007b

Source DB:  PubMed          Journal:  Pediatr Res        ISSN: 0031-3998            Impact factor:   3.756


  9 in total

1.  Docosahexaenoic acid status at 9 months is inversely associated with communicative skills in 3-year-old girls.

Authors:  Sara Engel; Kathrine Marie Hagerup Tronhjem; Lars I Hellgren; Kim F Michaelsen; Lotte Lauritzen
Journal:  Matern Child Nutr       Date:  2012-05-29       Impact factor: 3.092

Review 2.  Interventions for Childhood Obesity in the First 1,000 Days A Systematic Review.

Authors:  Tiffany L Blake-Lamb; Lindsey M Locks; Meghan E Perkins; Jennifer A Woo Baidal; Erika R Cheng; Elsie M Taveras
Journal:  Am J Prev Med       Date:  2016-02-22       Impact factor: 5.043

3.  Long chain polyunsaturated fatty acid supplementation in infancy increases length- and weight-for-age but not BMI to 6 years when controlling for effects of maternal smoking.

Authors:  L M Currie; E A Tolley; J M Thodosoff; E H Kerling; D K Sullivan; J Colombo; S E Carlson
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2015-04-17       Impact factor: 4.006

Review 4.  Fish oil as a potential activator of brown and beige fat thermogenesis.

Authors:  Jens Lund; Lesli Hingstrup Larsen; Lotte Lauritzen
Journal:  Adipocyte       Date:  2018-03-09       Impact factor: 4.534

Review 5.  Polyunsaturated fatty acid supplementation in infancy for the prevention of allergy.

Authors:  Tim Schindler; John Kh Sinn; David A Osborn
Journal:  Cochrane Database Syst Rev       Date:  2016-10-28

Review 6.  Developmental origins of NAFLD: a womb with a clue.

Authors:  Stephanie R Wesolowski; Karim C El Kasmi; Karen R Jonscher; Jacob E Friedman
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2016-10-26       Impact factor: 46.802

Review 7.  Effect of fish oil on circulating adiponectin: a systematic review and meta-analysis of randomized controlled trials.

Authors:  Jason H Y Wu; Leah E Cahill; Dariush Mozaffarian
Journal:  J Clin Endocrinol Metab       Date:  2013-05-23       Impact factor: 5.958

8.  Effects on metabolic markers are modified by PPARG2 and COX2 polymorphisms in infants randomized to fish oil.

Authors:  Laurine B S Harsløf; Camilla T Damsgaard; Lars I Hellgren; Anders D Andersen; Ulla Vogel; Lotte Lauritzen
Journal:  Genes Nutr       Date:  2014-03-19       Impact factor: 5.523

Review 9.  Brown Adipose Tissue: New Challenges for Prevention of Childhood Obesity. A Narrative Review.

Authors:  Elvira Verduci; Valeria Calcaterra; Elisabetta Di Profio; Giulia Fiore; Federica Rey; Vittoria Carlotta Magenes; Carolina Federica Todisco; Stephana Carelli; Gian Vincenzo Zuccotti
Journal:  Nutrients       Date:  2021-04-24       Impact factor: 5.717

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.