Literature DB >> 24626819

Omega-3 fatty acid supplementation during pregnancy and respiratory symptoms in children.

María Consuelo Escamilla-Nuñez1, Albino Barraza-Villarreal2, Leticia Hernández-Cadena1, Efraín Navarro-Olivos1, Peter D Sly3, Isabelle Romieu4.   

Abstract

BACKGROUND: Prenatal consumption of omega-3 fatty acids can act as an adjuvant in the development of the immune system and affect the inflammatory response of neonates.
METHODS: We conducted a double-blind, randomized, placebo-controlled trial in Cuernavaca, Mexico. We randomly assigned 1,094 pregnant women (18-35 years of age) to receive 400 mg/d of algal docosahexaenoic acid (DHA) or placebo from 18 to 22 weeks of gestation through delivery. Birth outcomes and respiratory symptoms information until 18 months were available for 869 mother-child pairs. Questionnaires were administered, and maternal blood samples were obtained at baseline. Maternal atopy was based on specific IgE levels. During follow-up, information on infants' respiratory symptoms was collected through questionnaires administered at 1, 3, 6, 9, 12, and 18 months of age. Negative binomial regression models were used to evaluate the effect of supplementation on respiratory symptoms in infants.
RESULTS: Among infants of atopic mothers, a statistically significant protective effect of DHA treatment was observed on phlegm with nasal discharge or nasal congestion (0.78; 95% CI, 0.60-1.02) and fever with phlegm and nasal discharge or nasal congestion (0.53; 95% CI, 0.29-0.99), adjusting for potential confounders.
CONCLUSIONS: Our results support the hypothesis that DHA supplementation during pregnancy may decrease the incidence of respiratory symptoms in children with a history of maternal atopy. TRIAL REGISTRY: ClinicalTrials.gov; No.: NCT00646360; URL: www.clinicaltrials.gov.

Entities:  

Mesh:

Substances:

Year:  2014        PMID: 24626819      PMCID: PMC4122276          DOI: 10.1378/chest.13-1432

Source DB:  PubMed          Journal:  Chest        ISSN: 0012-3692            Impact factor:   9.410


  19 in total

1.  Dietary influences on infection and allergy in infants: introduction.

Authors:  Henk K A Visser
Journal:  J Nutr       Date:  2008-09       Impact factor: 4.798

Review 2.  Long-chain polyunsaturated fatty acids influence the immune system of infants.

Authors:  Frédéric Gottrand
Journal:  J Nutr       Date:  2008-09       Impact factor: 4.798

Review 3.  Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review.

Authors:  Lefkothea-Stella Kremmyda; Maria Vlachava; Paul S Noakes; Norma D Diaper; Elizabeth A Miles; Philip C Calder
Journal:  Clin Rev Allergy Immunol       Date:  2011-08       Impact factor: 8.667

4.  Prenatal docosahexaenoic acid supplementation and infant morbidity: randomized controlled trial.

Authors:  Beth Imhoff-Kunsch; Aryeh D Stein; Reynaldo Martorell; Socorro Parra-Cabrera; Isabelle Romieu; Usha Ramakrishnan
Journal:  Pediatrics       Date:  2011-08-01       Impact factor: 7.124

5.  The impact of early nutrition on incidence of allergic manifestations and common respiratory illnesses in children.

Authors:  Eileen E Birch; Jane C Khoury; Carol Lynn Berseth; Yolanda S Castañeda; Jill M Couch; Judy Bean; Robert Tamer; Cheryl L Harris; Susan Hazels Mitmesser; Deolinda M Scalabrin
Journal:  J Pediatr       Date:  2010-03-15       Impact factor: 4.406

6.  Effects of docosahexaenoic acid supplementation during pregnancy on gestational age and size at birth: randomized, double-blind, placebo-controlled trial in Mexico.

Authors:  Usha Ramakrishnan; Aryeh D Stein; Socorro Parra-Cabrera; Meng Wang; Beth Imhoff-Kunsch; Sergio Juárez-Márquez; Juan Rivera; Reynaldo Martorell
Journal:  Food Nutr Bull       Date:  2010-06       Impact factor: 2.069

Review 7.  Prenatal fatty acid status and immune development: the pathways and the evidence.

Authors:  Susan L Prescott; Janet A Dunstan
Journal:  Lipids       Date:  2007-03-13       Impact factor: 1.880

8.  Maternal fish consumption during pregnancy and risks of wheezing and eczema in childhood: the Generation R Study.

Authors:  E T M Leermakers; A M M Sonnenschein-van der Voort; D H M Heppe; J C de Jongste; H A Moll; O H Franco; A Hofman; V W V Jaddoe; L Duijts
Journal:  Eur J Clin Nutr       Date:  2013-02-27       Impact factor: 4.016

Review 9.  Immunomodulation by omega-3 fatty acids.

Authors:  Philip C Calder
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2007-11-26       Impact factor: 4.006

10.  Strategies for atopy prevention.

Authors:  H Ulrich Wahn
Journal:  J Nutr       Date:  2008-09       Impact factor: 4.798

View more
  13 in total

Review 1.  Diet and asthma: an update.

Authors:  Yueh-Ying Han; Erick Forno; Fernando Holguin; Juan C Celedón
Journal:  Curr Opin Allergy Clin Immunol       Date:  2015-08

2.  Prenatal Omega-3 Supplementation and Eczema Risk among Offspring at Age 36 Months.

Authors:  D Berman; C Clinton; R Limb; E C Somers; V Romero; E Mozurkewich
Journal:  Insights Allergy Asthma Bronchitis       Date:  2016-04-10

3.  A dose-response meta-analysis of the association between the maternal omega-3 long-chain polyunsaturated fatty acids supplement and risk of asthma/wheeze in offspring.

Authors:  Yin Jia; Yafang Huang; Huili Wang; Haili Jiang
Journal:  BMC Pediatr       Date:  2022-07-16       Impact factor: 2.567

Review 4.  Prenatal Diet and the Development of Childhood Allergic Diseases: Food for Thought.

Authors:  Michele N Pham; Supinda Bunyavanich
Journal:  Curr Allergy Asthma Rep       Date:  2018-09-18       Impact factor: 4.806

Review 5.  Maternal prenatal and/or postnatal n-3 long chain polyunsaturated fatty acids (LCPUFA) supplementation for preventing allergies in early childhood.

Authors:  Anoja W Gunaratne; Maria Makrides; Carmel T Collins
Journal:  Cochrane Database Syst Rev       Date:  2015-07-22

Review 6.  Effects of Fish Oil Supplementation on Gestational Diabetes Mellitus (GDM): A Systematic Review.

Authors:  Alireza Ostadrahimi; Sakineh Mohammad-Alizadeh; Mozhgan Mirgafourvand; Sina Yaghoubi; Elham Shahrisa; Azizeh Farshbaf-Khalili
Journal:  Iran Red Crescent Med J       Date:  2016-07-02       Impact factor: 0.611

Review 7.  The Maternal Diet, Gut Bacteria, and Bacterial Metabolites during Pregnancy Influence Offspring Asthma.

Authors:  Lawrence E K Gray; Martin O'Hely; Sarath Ranganathan; Peter David Sly; Peter Vuillermin
Journal:  Front Immunol       Date:  2017-03-31       Impact factor: 7.561

8.  Study protocol for a randomised controlled trial evaluating the effect of prenatal omega-3 LCPUFA supplementation to reduce the incidence of preterm birth: the ORIP trial.

Authors:  Shao J Zhou; Karen Best; Robert Gibson; Andrew McPhee; Lisa Yelland; Julie Quinlivan; Maria Makrides
Journal:  BMJ Open       Date:  2017-09-24       Impact factor: 2.692

Review 9.  Long-Chain Polyunsaturated Fatty Acids (LCPUFAs) and the Developing Immune System: A Narrative Review.

Authors:  Elizabeth A Miles; Caroline E Childs; Philip C Calder
Journal:  Nutrients       Date:  2021-01-16       Impact factor: 5.717

10.  Omega-3 fatty acid addition during pregnancy.

Authors:  Philippa Middleton; Judith C Gomersall; Jacqueline F Gould; Emily Shepherd; Sjurdur F Olsen; Maria Makrides
Journal:  Cochrane Database Syst Rev       Date:  2018-11-15
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.