Literature DB >> 24625398

Influence of Genista tinctoria L. or methylparaben on subchronic toxicity of bisphenol A in rats.

Daniela-Saveta Popa1, Pompei Bolfa2, Bela Kiss1, Laurian Vlase3, Ramona Păltinean4, Anca Pop1, Cornel Cătoi5, Gianina Crişan3, Felicia Loghin1.   

Abstract

OBJECTIVE: To evaluate the influence of an extract of Genista tinctoria L. herba (GT) or methylparaben (MP) on histopathological changes and 2 biomarkers of oxidative stress in rats subchronicly exposed to bisphenol A (BPA).
METHODS: Adult female Wistar rats were orally exposed for 90 d to BPA (50 mg/kg), BPA+GT (35 mg isoflavones/kg) or BPA+MP (250 mg/kg). Plasma and tissue samples were taken from liver, kidney, thyroid, uterus, ovary, and mammary gland after 30, 60, and 90 d of exposure respectively. Lipid peroxidation and in vivo hydroxyl radical production were evaluated by histological analysis along with malondialdehyde and 2,3-dihydroxybenzoic acid detection.
RESULTS: The severity of histopathological changes in liver and kidneys was lower after GT treatment than after BPA or BPA+MP treatment. A minimal thyroid receptor antagonist effect was only observed after BPA+MP treatment. The abnormal folliculogenesis increased in a time-dependent manner, and the number of corpus luteum decreased. No significant histological alterations were found in the uterus. The mammary gland displayed specific estrogen stimulation changes at all periods. Both MP and GT revealed antioxidant properties reducing lipid peroxidation and BPA-induced hydroxyl radical generation.
CONCLUSION: GT L. extract ameliorates the toxic effects of BPA and is proved to have antioxidant potential and antitoxic effect. MP has antioxidant properties, but has either no effect or exacerbates the BPA-induced histopathological changes.
Copyright © 2014 The Editorial Board of Biomedical and Environmental Sciences. Published by China CDC. All rights reserved.

Entities:  

Keywords:  Food contaminant; Hydroxyl radical; Lipid peroxidation; Morphological effect; Phytoestrogen

Mesh:

Substances:

Year:  2014        PMID: 24625398     DOI: 10.3967/bes2014.021

Source DB:  PubMed          Journal:  Biomed Environ Sci        ISSN: 0895-3988            Impact factor:   3.118


  9 in total

1.  Effect of bisphenol A on morphology, apoptosis and proliferation in the resting mammary gland of the adult albino rat.

Authors:  Marwa A A Ibrahim; Reda H Elbakry; Naglaa A Bayomy
Journal:  Int J Exp Pathol       Date:  2016-02-15       Impact factor: 1.925

2.  Impact of gestational bisphenol A on oxidative stress and free fatty acids: Human association and interspecies animal testing studies.

Authors:  Almudena Veiga-Lopez; Subramaniam Pennathur; Kurunthachalam Kannan; Heather B Patisaul; Dana C Dolinoy; Lixia Zeng; Vasantha Padmanabhan
Journal:  Endocrinology       Date:  2015-01-20       Impact factor: 4.736

3.  Phenols and parabens in relation to reproductive and thyroid hormones in pregnant women.

Authors:  Amira M Aker; Deborah J Watkins; Lauren E Johns; Kelly K Ferguson; Offie P Soldin; Liza V Anzalota Del Toro; Akram N Alshawabkeh; José F Cordero; John D Meeker
Journal:  Environ Res       Date:  2016-07-21       Impact factor: 6.498

Review 4.  EDC-2: The Endocrine Society's Second Scientific Statement on Endocrine-Disrupting Chemicals.

Authors:  A C Gore; V A Chappell; S E Fenton; J A Flaws; A Nadal; G S Prins; J Toppari; R T Zoeller
Journal:  Endocr Rev       Date:  2015-11-06       Impact factor: 19.871

5.  Impact of prenatal and postnatal exposure to bisphenol A on female rats in a two generational study: Genotoxic and immunohistochemical implications.

Authors:  Gihan G Moustafa; Amal A M Ahmed
Journal:  Toxicol Rep       Date:  2016-08-28

6.  Protective effects of Asparagus officinalis extract against Bisphenol A- induced toxicity in Wistar rats.

Authors:  Seyedeh Mahsa Poormoosavi; Hosein Najafzadehvarzi; Mohammad Amin Behmanesh; Reza Amirgholami
Journal:  Toxicol Rep       Date:  2018-03-09

7.  Antioxidant Effects of Walnut (Juglans regia L.) Kernel and Walnut Septum Extract in a D-Galactose-Induced Aging Model and in Naturally Aged Rats.

Authors:  Marius Emil Rusu; Carmen Georgiu; Anca Pop; Andrei Mocan; Bela Kiss; Oliviu Vostinaru; Ionel Fizesan; Maria-Georgia Stefan; Ana-Maria Gheldiu; Letitia Mates; Rebeca Moldovan; Dana Maria Muntean; Felicia Loghin; Laurian Vlase; Daniela-Saveta Popa
Journal:  Antioxidants (Basel)       Date:  2020-05-14

8.  Protective Effects of Wine Polyphenols on Oxidative Stress and Hepatotoxicity Induced by Acrylamide in Rats.

Authors:  Roxana Banc; Daniela-Saveta Popa; Anamaria Cozma-Petruţ; Lorena Filip; Béla Kiss; Anca Fărcaş; Andras Nagy; Doina Miere; Felicia Loghin
Journal:  Antioxidants (Basel)       Date:  2022-07-10

9.  Comparative studies on polyphenolic composition, antioxidant and antimicrobial activities of Schisandra chinensis leaves and fruits.

Authors:  Andrei Mocan; Gianina Crișan; Laurian Vlase; Ovidiu Crișan; Dan Cristian Vodnar; Oana Raita; Ana-Maria Gheldiu; Anca Toiu; Radu Oprean; Ioan Tilea
Journal:  Molecules       Date:  2014-09-22       Impact factor: 4.411

  9 in total

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