Literature DB >> 24614262

Reply: Totality of evidence needed for nutrition recommendations.

Arne Astrup1, Jennie Brand-Miller2.   

Abstract

Mesh：

Year:  2014        PMID： 24614262     DOI： 10.1038/nrendo.2013.271-c2

Source DB:  PubMed          Journal:  Nat Rev Endocrinol        ISSN： 1759-5029            Impact factor:   43.330


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  11 in total

1.  Effects of variation in protein and carbohydrate intake on body mass and composition during energy restriction: a meta-regression 1.

Authors:  James W Krieger; Harry S Sitren; Michael J Daniels; Bobbi Langkamp-Henken
Journal:  Am J Clin Nutr       Date:  2006-02       Impact factor: 7.045

Review 2.  Long-term effects of low glycemic index/load vs. high glycemic index/load diets on parameters of obesity and obesity-associated risks: a systematic review and meta-analysis.

Authors:  L Schwingshackl; G Hoffmann
Journal:  Nutr Metab Cardiovasc Dis       Date:  2013-06-17       Impact factor: 4.222

Review 3.  Systematic review and meta-analysis of clinical trials of the effects of low carbohydrate diets on cardiovascular risk factors.

Authors:  F L Santos; S S Esteves; A da Costa Pereira; W S Yancy; J P L Nunes
Journal:  Obes Rev       Date:  2012-08-21       Impact factor: 9.213

4.  Efficacy of higher protein diets for long-term weight control. How to assess quality of randomized controlled trials?

Authors:  A Astrup; N R W Geiker
Journal:  Nutr Metab Cardiovasc Dis       Date:  2014-02-12       Impact factor: 4.222

5.  We stand by our guidelines.

Authors:  Xavier Pi-Sunyer; Michael Jensen; Donna Ryan; Caroline Apovian; Barbara Millen; Cathy Nonas
Journal:  Nat Rev Endocrinol       Date:  2014-03-11       Impact factor: 43.330

6.  Obesity: Have new guidelines overlooked the role of diet composition?

Authors:  Arne Astrup; Jennie Brand-Miller
Journal:  Nat Rev Endocrinol       Date:  2014-01-14       Impact factor: 43.330

Review 7.  Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials.

Authors:  Thomas P Wycherley; Lisa J Moran; Peter M Clifton; Manny Noakes; Grant D Brinkworth
Journal:  Am J Clin Nutr       Date:  2012-10-24       Impact factor: 7.045

8.  Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates.

Authors:  Frank M Sacks; George A Bray; Vincent J Carey; Steven R Smith; Donna H Ryan; Stephen D Anton; Katherine McManus; Catherine M Champagne; Louise M Bishop; Nancy Laranjo; Meryl S Leboff; Jennifer C Rood; Lilian de Jonge; Frank L Greenway; Catherine M Loria; Eva Obarzanek; Donald A Williamson
Journal:  N Engl J Med       Date:  2009-02-26       Impact factor: 91.245

9.  Diets with high or low protein content and glycemic index for weight-loss maintenance.

Authors:  Thomas Meinert Larsen; Stine-Mathilde Dalskov; Marleen van Baak; Susan A Jebb; Angeliki Papadaki; Andreas F H Pfeiffer; J Alfredo Martinez; Teodora Handjieva-Darlenska; Marie Kunešová; Mats Pihlsgård; Steen Stender; Claus Holst; Wim H M Saris; Arne Astrup
Journal:  N Engl J Med       Date:  2010-11-25       Impact factor: 91.245

10.  Trends in age-specific coronary heart disease mortality in the European Union over three decades: 1980-2009.

Authors:  Melanie Nichols; Nick Townsend; Peter Scarborough; Mike Rayner
Journal:  Eur Heart J       Date:  2013-06-25       Impact factor: 29.983
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  1 in total

Review 1.  The role of higher protein diets in weight control and obesity-related comorbidities.

Authors:  A Astrup; A Raben; N Geiker
Journal:  Int J Obes (Lond)       Date:  2014-12-26       Impact factor: 5.095
  1 in total

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